This sweet potato pizza crust is made from just a handful of pantry ingredients: a raw sweet potato, rolled oats and an egg, blitzed in the food processor and baked into a golden, sturdy round you can actually pick up. It’s naturally a little sweet, fu…
Taco stuffed shells turn taco night into a cheesy baked pasta dinner. Jumbo shells are filling with seasoned ground beef, refried beans, fire-roasted tomatoes, green chiles and cheddar cheese. The beans make the taco filling thick and creamy without cr…
This Homemade Green Enchilada Sauce gets its flavor from charred tomatillos and poblano peppers, with cilantro and lime to brighten it up. It makes about 7 cups, so you can tuck some in the freezer for another meal.
This one pot Tamale Pie is easy and delicious, made with ground beef, corn, enchilada sauce, and spices, topped with a tamale inspired masa topping.
I can’t think of an all around easier or tastier dinner than these Sheet Pan Chicken Fajitas! They’re made with are a simple one pan dinner that includes seasoned chicken and vegetables roasted all on one pan and served in warm flour tortillas with your favorite toppings. One pan meals are the BEST–this Pesto Chicken…
Bundt pan nachos are a unique and flavorful dish combining crunchy chips, beef, and gooey cheese for an unforgettable twist on a classic favorite.
This creamy chipotle sauce is bold and punchy! It’s the kind of sauce that takes your meal to the next level, and brings together component-based dishes like tacos and burrito bowls. You can also serve it as an irresistible dipping sauce. It offers a thicker drizzle than chipotle mayonnaise and tastes better, too. To make…
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This easy bean dip comes together in 5 minutes with just canned beans, salsa, and cheese. It’s fastest party snack…
Here’s how to make fluffy cilantro lime rice with lime zest, juice, and fresh herbs. This Chipotle-style side makes every…
This baked bean and cheese dip is gooey, bubbly, and full of pinto beans, green chiles, and corn. It’s a…
These stuffed poblano peppers are boldly flavored and legitimately hearty, boasting 20 grams of protein per pepper. They’re stuffed with soft, blended black beans followed by two kinds of cheese. The cheese turns gloriously golden in the oven while the chili peppers become nicely tender and caramelized. Two layers of red salsa, one underneath and…
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These powerhouse bowls are downright drool-worthy!
Crispy Mexican shredded beef tacos get their crunch from a consomé dip and a hot cast iron skillet. Two melty cheeses, 15 minutes, and no soggy shells in sight.
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Hot braised beef, cilantro-lime rice, and cold pico in one bowl. This Mexican shredded beef burrito bowl comes together in 20 minutes once the beef is made.
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Sheet pan Mexican shredded beef nachos built in two full layers, so every chip gets cheese and beef instead of half a naked tray. Ready in 25 minutes.
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These easy Mexican-inspired recipes bring plenty of bold flavor to busy nights with everything from cheesy casseroles and hearty soups to quick family favorites.
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These Crispy Potato Tacos (Tacos de Papa) are made with creamy, seasoned mashed potatoes stuffed inside corn tortillas and pan-fried until golden and crunchy. This easy vegetarian dinner comes together in under 30 minutes and is perfect topped with salsa, guacamole, or sour cream.
Flour tortillas stuffed with slow cooker shredded beef, smothered in red enchilada sauce, and buried under two melted cheeses. The recipe you’ll make on repeat.
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Have you tried Chipotle’s new cilantro lime sauce? I’m a big fan. It’s creamy, super fresh and somewhat spicy. I’ve started ordering cilantro lime sauce in lieu of plain sour cream on my standard burrito bowl order, and it really takes my bowl to the next level. I reverse-engineered this recipe from Chipotle’s ingredient list.…
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Slow cooker Mexican shredded beef built on a hard sear and bloomed tomato paste. One batch covers tacos, nachos, burrito bowls, and enchiladas for weeks.
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This fresh watermelon lemonade is everything you want in a summer drink—sweet, citrusy, and incredibly refreshing. Inspired by classic Mexican agua fresca, it’s made with juicy watermelon, fresh lime juice, mint, and sparkling water for the perfect sip on a hot day. Nothing says summer quite like a pitcher of homemade watermelon lemonade. It’s one […]
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Shredded Beef Tacos Recipe is an easy crockpot dinner that is assembled in no time. You don’t need to precook anything; just dump and cook. Serve as-is or make tacos with the juicy beef. My favorite slow cooker recipes are ones that are easy to prep and almost completely hands-off, like these slow cooker shredded…
This Mexican street corn recipe (aka elote) is grilled until charred, then slathered in a creamy chili-lime sauce. Tie back…
This easy refried bean dip is made with creamy refried beans, warm spices, and a fresh salsa topping: it’s an…
