all things food
This delicious and vibrant Spirulina Dressing is creamy, vegan, and full of nutrients, vitamins, and minerals. Introducing my new favorite salad dressing… Spirulina dressing! I realize this may be a stretch for some of you, but for those of yo…
This delicious and vibrant Spirulina Dressing is creamy, vegan, and full of nutrients, vitamins, and minerals. Introducing my new favorite salad dressing… Spirulina dressing! I realize this may be a stretch for some of you, but for those of you already on the spirulina bandwagon, I think you’ll love this tasty use for it....
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Give a little savory depth to your meals with this healthy dairy-free topping. Think of this Vegan Cheesy Sprinkle like a plant-based Parmesan Cheese- perfect for sprinkling over pasta, soups, veggies, and salads. Easy to make in less than 20 minutes…
Give a little savory depth to your meals with this healthy dairy-free topping. Think of this Vegan Cheesy Sprinkle like a plant-based Parmesan Cheese- perfect for sprinkling over pasta, soups, veggies, and salads. Easy to make in less than 20 minutes! If the only prayer you say in your entire life is thank you, that...
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Take your Tahini Sauce to another level and make it GREEN! This Green Tahini Sauce is full of flavor with the addition of fresh herbs and chilies- a zesty, nutty, herby, creamy sauce to add to your Middle Eastern dishes. Vegan! If you’ve been he…
Take your Tahini Sauce to another level and make it GREEN! This Green Tahini Sauce is full of flavor with the addition of fresh herbs and chilies- a zesty, nutty, herby, creamy sauce to add to your Middle Eastern dishes. Vegan! If you’ve been here a while, you’ll probably recognize this Green Tahini Sauce from...
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How to make Simple Cultured Cabbage! Aka Sauerkraut- a delicious tangy addition to many dishes. A potent health tonic brimming with gut-healing probiotics. Easy to make at home with just two ingredients! Gratitude can turn a meal into a feast, a …
How to make Simple Cultured Cabbage! Aka Sauerkraut- a delicious tangy addition to many dishes. A potent health tonic brimming with gut-healing probiotics. Easy to make at home with just two ingredients! Gratitude can turn a meal into a feast, a house into a home, a stranger into a friend. – Melody Beattie Cabbage...
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How to make Ethiopian Berbere Spice Blend with common spices you may already have in your pantry. Filled with complex toasty flavor. Easy to make in about 15 minutes! Berbere spice blend is central to Ethiopian cooking. It is known to be fiery hot …
How to make Ethiopian Berbere Spice Blend with common spices you may already have in your pantry. Filled with complex toasty flavor. Easy to make in about 15 minutes! Berbere spice blend is central to Ethiopian cooking. It is known to be fiery hot and full of complex flavor. Perfect for adding a rich spark to...
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How to make homemade Yellow Curry Powder using spices you already have in your spice drawer. This mild Indian version is simple and easy and can be made with whole or ground spices. I ran out of yellow curry powder the other day, right in the middle …
How to make homemade Yellow Curry Powder using spices you already have in your spice drawer. This mild Indian version is simple and easy and can be made with whole or ground spices. I ran out of yellow curry powder the other day, right in the middle of cooking this Golden Cauliflower Dal. Instead of...
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A simple recipe for Arugula Almond Pesto designed to enliven soups, stews, cassoulets, sandwiches, and pasta dishes. It’s vegan and made without pine nuts- adding a delicious peppery brightness to dishes you are already making! This is one of t…
A simple recipe for Arugula Almond Pesto designed to enliven soups, stews, cassoulets, sandwiches, and pasta dishes. It’s vegan and made without pine nuts- adding a delicious peppery brightness to dishes you are already making! This is one of the oldest recipes on the blog and I’m bringing it all the way to the front...
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A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unu…
A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unused. It is full of earthy umami flavor and we’ve...
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How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to prese…
How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to preserve summer’s bounty! If you carry joy in your heart,...
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A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…
A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
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