all things food
This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level! Rice pudding is one of those classic comfor…
This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level! Rice pudding is one of those classic comforting desserts that everyone loves. This vegan version is a...
The post The Creamiest Vegan Rice Pudding (8 Flavor Variations!) appeared first on My Pure Plants.
This is the best buttermilk panna cotta! It has a smooth, creamy texture with the perfect amount of gelatin to allow easy unmolding.
Packed with fresh raspberries and bright lemon, these lemon raspberry muffins are a bite of sunshine any time of year. …
The post Lemon Raspberry Muffins appeared first on My Baking Addiction.
Packed with fresh raspberries and bright lemon, these lemon raspberry muffins are a bite of sunshine any time of year.
Muffins are one of my favorite ways to enjoy seasonal flavors and ingredients.
In the fall, I’m all about apple cider donut muffins, pumpkin muffins, and apple cinnamon muffins.
In the spring, I can’t get enough of strawberry banana muffins and lemon poppy seed muffins.
And this time of year, I’m making batches of zucchini muffins and these lemon raspberry muffins on repeat.
Sometimes I will store them in the freezer to enjoy in a few months when fresh raspberries are no longer in season, and sometimes I just bake them to share with my neighbors.
Either way, you can’t go wrong with these bright, beautiful raspberry muffins.
(more…)The post Lemon Raspberry Muffins appeared first on My Baking Addiction.
Layers of cake, rich vanilla pudding, and juicy strawberries make for a delicious and impressive no-bake dessert. Anyone who loves…
The post Strawberry Trifle appeared first on My Baking Addiction.
Layers of cake, rich vanilla pudding, and juicy strawberries make for a delicious and impressive no-bake dessert. Anyone who loves strawberry shortcake will be a fan of this easy strawberry trifle!
If you’re in my generation, there’s a certain 90s/early 2000s TV show that you probably think of when you hear the word “trifle.”
Listen, I do agree with Joey that all of the things that were in Rachel’s Thanksgiving trifle are good, but you won’t catch me eating them all together in the same dish, ok? Luckily, we can make a much better trifle ourselves.
I love making trifles because they are so easy but look so fancy! My brownie trifle is a big hit any time of year. I’ve also made ambrosia trifles at Easter and even pumpkin trifles during the fall.
My homemade banana pudding isn’t exactly a trifle, but it is beautiful when served up in a trifle dish. So we can let it into the trifle club.
This time we are making a fresh strawberry trifle. It’s a no-bake beauty that is perfect for summer gatherings or as a centerpiece for any holiday dessert table.
(more…)The post Strawberry Trifle appeared first on My Baking Addiction.
This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth. It is an effortless vegan recipe to recreate a classic Italian dessert. It is always a struggle to find vegan desserts that have the same texture and flavo…
This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth. It is an effortless vegan recipe to recreate a classic Italian dessert. It is always a struggle to find vegan desserts that have the same texture and flavor as the non-vegan version. This recipe is a great way...
The post Vegan Panna Cotta appeared first on My Pure Plants.
With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they…
The post Mini Fruit Tarts appeared first on My Baking Addiction.
With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.
Long-time MBA readers know how much I love mini desserts. I have made all kinds of mini cheesecakes, mini bundt cakes, and even mini cinnamon rolls over the years.
These mini fruit tarts are my newest mini dessert love affair. With the buttery tart shell, luscious vanilla pudding, and bright, fresh fruit, they are a whole lot of goodness in a single bite (or two).
Since I made these during the summer I was able to use a whole variety of my favorite fruits, but I can’t wait to try a berry version, a tropical fruit version, and even a citrusy version during the winter months.
It’s like having multiple recipes all in one!
(more…)The post Mini Fruit Tarts appeared first on My Baking Addiction.
Fluffy, flavorful, and bursting with fresh blueberries in every bite, these homemade blueberry pancakes are the very best way to…
The post Blueberry Pancakes appeared first on My Baking Addiction.
Fluffy, flavorful, and bursting with fresh blueberries in every bite, these homemade blueberry pancakes are the very best way to start your day.
Pancakes are one of the very best ways to start the day. My family loves digging into a big stack of fluffy pancakes on a Saturday or Sunday morning.
Some weekends I throw together a simple batch of bisquick pancakes. Other times I’ll whip up banana pancakes or pumpkin pancakes.
But during the summer, there is nothing much better than blueberry pancakes.
(more…)The post Blueberry Pancakes appeared first on My Baking Addiction.
Refreshing, fruity, and the perfect balance of tart and sweet, this blueberry lemonade is sure to become a summertime favorite.…
The post Blueberry Lemonade appeared first on My Baking Addiction.
Refreshing, fruity, and the perfect balance of tart and sweet, this blueberry lemonade is sure to become a summertime favorite.
Even as someone who cooks and bakes from scratch on a regular basis, I fall back way too often on coffee shop drinks or bottled lemonades from the store.
And then I remember that I can make my own iced shaken espresso or homemade strawberry lemonade or chai concentrate and it becomes a hyperfixation for a while.
Last summer I was all about my watermelon lemonade and this year I’m all about this blueberry lemonade. It’s got a great blueberry flavor and is just the right amount of tart and sweet.
There’s nothing better than a cold glass of this lemonade while hanging out next to the pool!
(more…)The post Blueberry Lemonade appeared first on My Baking Addiction.
This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint…
This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus.
In college I studied abroad in Madrid and my experiences there have stuck with me to this day: eating my first paella, inhaling patatas bravas in tapas bars, and sipping creamy cafe con leche.
Of course, another great memory is glasses of fruity red sangria! Here’s a spin on the classic that’s a fun spin on the traditional drink: this frozen sangria recipe. It’s icy and refreshing, citrusy and red-wine forward: really, an ideal summer drink for any occasion!
“OMG! The sangria is amazing. Love that the added sugar is honey and not actual sugar. So pleased. I love sangria, and order it anywhere I go. I have never have a frozen one – this will be a hit.” -Micah
Sangría is a traditional wine punch that originates from Spain. A classic sangria is made with red wine and chopped fruit, and often orange juice or brandy. There are lots of sangria variations as well (we’ve made peach sangria, white sangria, strawberry sangria, and apple cider sangria).
Frozen sangria is a variation on sangria that’s frozen, like a slushie. Of course, it’s not an authentic Spanish drink: it’s more of an American invention honoring the Spanish alcoholic punch. But the method makes for a festive frozen alcoholic drink that tastes like sangria and great for parties!
Like our frozen margarita and frozen mojito, we’ve added this one to our summer party repertoire and it’s here to stay.
Frozen sangria is not authentic, so the method is quite different from sangria itself! It’s less like making sangria and more like making a wine smoothie.
Because Alex and I are obsessed with clever ways to make recipes easy to make, Alex devised a solution for making this sangria taste tangy without watering down the flavor with ice. This recipe calls for frozen clementine oranges instead of ice. This brings in a tart, citrus flavor and smooth texture without having to water down the frozen sangria with ice. Here’s what to do:
While frozen sangria is not traditionally Spanish, we have several recipes that are inspired by my time in Spain! Try these recipes:
This frozen sangria recipe is vegetarian, gluten-free, and naturally sweet (no refined sugar). For vegan, use maple syrup.
Traditionally, Spanish red wines like Garnacha or Tempranillo are used, but you can experiment! Fruity reds like Pinot Noir or Beaujolais work well too.
Don’t freeze overnight! We recommend making a batch right before you plan to serve it.
Fresh fruit slices, berries, mint sprigs, and even edible flowers make beautiful and tasty garnishes.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes 
Yield: 6 drinks This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus. Party on!
Category: Drink
Method: Blended
Cuisine: Spanish InspiredThis zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea t…
This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea to have some refreshing and light...
The post Zesty Quinoa Salad appeared first on My Pure Plants.
Print Recipe