Maple Chess Pie is one of the best pies I’ve created: an easy homemade pie with a rich, sweet maple custard filling baked in a flaky, buttery pie crust. Made with pure maple syrup and cornmeal, this twist on a classic Southern Chess Pie has a creamy filling and tons of maple flavor. It’s probably…
Mini Chocolate Chess Pies are a bite size version of the classic, gooey, rich chocolate pie you’re familiar with. They have buttery crusts and a brownie-like filling and they’re baked in a mini muffin pan so you get a perfect mini pie that’s easier to serve and eat. Mini Pies are one of my favorite…
This Upside Down Apple Pie is my new favorite way to make pie! It’s a twist on the traditional apple pie: it has a gooey brown sugar pecan topping that starts on the bottom of the pan and is then flipped upside down after baking. It’s kind of like gooey caramel pecan rolls and apple…
This Creamy Pecan Pie is an easy no-bake pecan pie filling made with cool whip, cream cheese, and pudding in a flaky pie crust. Unlike traditional pecan pie, this version has a light, fluffy, creamy filling instead of the usual gooey baked custard. It’s such a delicious twist on a classic Thanksgiving dessert and you…
This easy Banana Cream Pie recipe includes a simple homemade banana pudding layered inside a Nilla wafer crust. You’ll be hooked!
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Millionaire pie stops people at the dessert table whenever I bring it out. It’s creamy, cool, sweet and a little tangy, with pineapple and cherries up front and coconut and pecans fo…
These Pecan Pie Bars pair a buttery shortbread crust with a sweet pecan topping, giving you the flavors of pecan pie in a sliceable bar. Make a pan ahead for a holiday dessert tray or a potluck. How to make Pecan Pie Bars: Make the Shortbread Crust: Beat the butter and sugar in a mixing…
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Mini pecan pies are the richest thing I put on a holiday tray. Sweet and soft in the middle, buttery crust underneath, and a layer of pecans in every one. You get a whole pecan pie in two …
Sugar Cream Pie is an old-fashioned custard pie with flaky buttery crust and a rich, creamy vanilla filling topped with cinnamon and nutmeg. Also called Hoosier Pie, it’s a no egg custard pie and reminds me of crémé brulée but it has super simple ingredients that turn into a decadent dessert. I’m a pie expert…
This butternut squash pie combines fresh butternut squash and sweet potato in a thick, creamy filling with cinnamon, ginger, and nutmeg. Honey gives it just enough sweetness, while the sweet potato adds more body than you get from butternut squash alon…
This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
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This Classic Pumpkin Pie Recipe is the one my mom has made for Thanksgiving my entire life. It has a smooth, creamy pumpkin custard filling with warm spices and a flaky pie crust, and it’s still the pumpkin pie I want on my Thanksgiving table every year. Did you know you can make pumpkin pie…
Kool Aid pie is one of those ridiculously easy no bake desserts that comes together with just a few ingredients. The cherry Kool-Aid gives the filling all of its flavor, and a premade graham cracker crust keeps the prep especially simple. I topped mine…
The best Lemon Meringue Pie is an old family recipe: It has a flaky pie crust, smooth sweet and tart creamy lemon filling, and a soft and fluffy meringue topping. My dad has talked about this pie for as long as I can remember, especially how perfect the crust and filling are, so finding her…
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I make this Mississippi mud pie when a regular chocolate dessert is not going to cut it. It is deep, dark, and fudgy, and every slice comes out with clean layers that hold their shape …
This root beer float pie takes everything you love about a classic root beer float and…
The post Root Beer Float Pie appeared first on Salty Side Dish.
Key Lime Bars are key lime pie but in handheld bar form: a buttery graham cracker crust with a creamy, tart key lime filling. These are super easy to make with simple ingredients, and they’re perfect whenever you’re craving citrus desserts. I never had Key Lime Pie until I was in my 30s, can you…
Love Apple Pie? You must try my Apple Pie with Oatmeal Cookie Crumble. It’s an epic recipe with perfectly cooked apples and the best crumble you’ll ever eat. I have been making crumb apple pie for years (in fact, it was the reason I started this blog). So when I was trying to come up…
A Caramel Pear Galette is a rustic pie full of perfectly cooked juicy pears, caramel, and spices. It’s easy to make (no pie dish!) and the perfect fall dessert! A galette is basically fruit on top of a pastry. It’s similar to a pie but doesn’t have a top crust or a lot of other…
Salted Caramel Apple Pie is the best apple pie recipe – perfectly cooked apples baked with salted caramel sauce in a homemade pie crust! It’s one of my favorite Thanksgiving pie recipes – but it’s perfect all fall or all year long! This caramel apple pie takes a classic apple pie recipe and gives it…
Mini Berry Pies are completely from scratch: a buttery pie crust filled with a jammy berry pie filling and topped with a sweet crunchy crumble. Mini Pies are so much easier to serve (and eat) than regular pie. These are perfect for any holiday! I love making mini pies because I can’t help but make…
This Blueberry Cream Cheese Pie recipe has a graham cracker crust, a no bake cheesecake filling topped with blueberry pie filling. It’s creamy, cool, and easy to make – you can even make it entirely from scratch. This will become your favorite summer pie! This easy no-bake blueberry pie cream cheese recipe combines two popular…
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If you’ve ever made an ice cream pie for a party and watched people assume it took hours, you know exactly why I keep making this one. It’s an Oreo cookie crust, lay…
These 9-ingredient Vegan Key Lime Pie Bars layer a creamy, tangy key lime filling over a baked Biscoff crust. They’re easy to make and taste just like the pie! Love vegan pie bars? 🥧 Then you’ll have to try my Blueberry Pie Bars, my Vegan Pecan Bars, and my Blackberry Pie Bars, too. I look…
I brought this grasshopper pie to bunco and it disappeared fast. Not in a polite “everyone took a slice” way, but in a “who took the last piece?” kind of way. I had multiple people ask for the recipe before the night was even over, which honestly doesn…
