Lemon Vinaigrette

Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light…

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lemon vinaigrette recipe

Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light and lively, and goes with nearly any salad.

Lemon juice shines in this simple recipe using basic, high quality ingredients. No store-bought salad dressing can compete with these vibrant, freshly-squeezed flavors.

lemon vinaigrette ingredients

To make this lovely dressing, you’ll need just five basic ingredients. Fresh lemons and garlic are key—please no pre-squeezed juice or pre-minced garlic here. You’ll also need extra-virgin olive oil, Dijon mustard, and honey or maple syrup. The Dijon mustard rounds out the flavor and helps emulsify the ingredients so they stay blended together.

This dressing yields enough for six generous side salads and keeps in the refrigerator for up to ten days. I’ve enjoyed this dressing for years and know you will, too!

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The Unexpected Ingredient That Ties Together This Summer Dinner Menu

We’ve teamed up with Marzetti to share a few of our favorite ways to transform warm-weather dishes using their new line of tasty, preservative-free, Simply dressings and marinades. From creamy Avocado Green Goddess Dressing & Sauce to zingy Balsami…

We’ve teamed up with Marzetti to share a few of our favorite ways to transform warm-weather dishes using their new line of tasty, preservative-free, Simply dressings and marinades. From creamy Avocado Green Goddess Dressing & Sauce to zingy Balsamic Vinaigrette Dressing & Marinade, they’ve got the basic building blocks for a quintessential summer meal.


Summertime at the farmers’ market is my mecca, as it is for many avid cooks. As I approach the market’s white tents, the fragrant scent of basil and mint washes over me like a warm breeze. Then, the rainbow of colorful produce comes into sight, and my heart swells with excitement, joy, and—I’ll admit it—complete and utter panic. What should I cook?! I immediately start planning menus in my head as I grab tomatoes, squash, lettuces, and all of the herbs. And then I shlep my market haul home, get it into my fridge, and promptly forget all the menu plans I had in mind when I was shopping.

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7 Creative Ways to Use Store-Bought Dressing This Summer

We’ve teamed up with Ken’s to highlight the dinnertime workhorse that is salad dressing. With an inspired line of dressings—from Creamy Caesar to crowd-pleasing Northern Italian—there’s truly something for everyone when Ken’s Dressings are involved.

We’ve teamed up with Ken’s to highlight the dinnertime workhorse that is salad dressing. With an inspired line of dressings—from Creamy Caesar to crowd-pleasing Northern Italian—there’s truly something for everyone when Ken’s Dressings are involved.


When it comes to summer cooking, there are two hallmark rules I try to abide by: It should be easy and it should be full of flavor. I like to spend as little time in my kitchen as possible during the warmer months, so I turn to pantry staples to add big flavor in no time, whether that’s a spice blend, a boxed mix for quickbreads or cakes, or, my favorite, a punchy dressing like the ones from Ken’s.

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Homemade Balsamic Glaze (Balsamic Reduction)

Did you know that you can turn basic balsamic vinegar into pure magic? Balsamic glaze is condensed balsamic vinegar that yields a beautiful dark, glossy drizzle with…

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balsamic glaze recipe

Did you know that you can turn basic balsamic vinegar into pure magic? Balsamic glaze is condensed balsamic vinegar that yields a beautiful dark, glossy drizzle with a bold, complex flavor. It’s also know as balsamic reduction… or as I like to say, balsamic magic.

It has a dark, almost honey-like sweetness and complexity, with a hint of residual tartness. By reducing the balsamic vinegar, you decrease the sourness and make the sugars even more pronounced. The flavor is difficult to describe because it is uniquely its own.

Balsamic glaze is marvelous drizzled over ripe summer produce, like perfect red tomatoes, peaches or melon. Add some olive oil, flaky salt, and basil for a beautiful summer salad. I also love it over greens, roasted vegetables and homemade pizzas. You’ll find even more uses below, but the possibilities are up to your own creativity.

regular balsamic vinegar

Now, if you’re already buying true aged balsamic vinegar that’s thick and syrupy, there’s no need to make balsamic glaze. It’s already there. My favorite affordable, thick balsamic vinegar is this one by Napa Valley Naturals (affiliate link/look for the bottle with “25 stars” on it).

If you have a bottle of basic runny balsamic vinegar—the kind that I grew up with—you can turn it into balsamic glaze in under 20 minutes. It keeps well in the pantry nearly indefinitely, so it’s a worthwhile little project. You’ll be glad to have it!

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Italian Sub Broccoli Salad

This Italian broccoli salad is loaded with your favorite Italian hero fillings, like salami, ham, pepperoncini, mozzarella, and provolone. A flavorful make-ahead lunch! Italian Sub Broccoli Salad I posted this classic broccoli salad a few weeks ago. Th…

This Italian broccoli salad is loaded with your favorite Italian hero fillings, like salami, ham, pepperoncini, mozzarella, and provolone. A flavorful make-ahead lunch! Italian Sub Broccoli Salad I posted this classic broccoli salad a few weeks ago. This new salad is inspired by an Italian Hero sandwich, turned salad. The bold flavors of an Italian

Dirty Martini Salad Dressing is Everything an Olive-Lover Needs

Confession: I was an olive hater until my mid-twenties. Something about the piquant brine felt like an attack on my palate, and I would pass the salty gems off to any and all dinner companions.

Saying this now deeply wounds me, as I have made a full r…

Confession: I was an olive hater until my mid-twenties. Something about the piquant brine felt like an attack on my palate, and I would pass the salty gems off to any and all dinner companions.

Saying this now deeply wounds me, as I have made a full recovery from my olive-hating days and have gone full-tilt into olive wonderland. I have at least two kinds of olives in my refrigerator at all times, and when I’m tasked with a charcuterie board (which is not as often as I’d like), the olives are always out to play with the bevy of meats and cheeses.

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Copycat Chipotle Vinaigrette

Craving the Chipotle honey vinaigrette but want to make it at home? This copycat Chipotle vinaigrette is quick and easy to make and will satisfy all of your cravings. This post contains affiliate links. I’m not gonna lie to you guys. I spend a lot of time on TikTok.  I know I’m not a Gen …

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Craving the Chipotle honey vinaigrette but want to make it at home? This copycat Chipotle vinaigrette is quick and easy to make and will satisfy all of your cravings.

Spoonful of chipotle vinaigrette being held above a jar of the dressing.

This post contains affiliate links.

I’m not gonna lie to you guys. I spend a lot of time on TikTok. 

I know I’m not a Gen Z cool kid, but I love that app, ok? My feed is mostly beauty and food and it’s fun to just scroll through.

I’ve been influenced by TikTok to try a few different recipes before. The cinnamon rolls with heavy cream and the grinder sandwich are now two of my favorite recipes. 

So when I saw the Chipotle honey vinaigrette coming up a lot along with the viral quesadilla hack (come back later this week for that one), I knew I had to try my hand at making the famous dressing at home.

(more…)

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Italian Dressing

Italian dressing has been one of my favorites for as long as I can remember. My mom always served a simple green salad with dinner, and I…

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Italian dressing

Italian dressing has been one of my favorites for as long as I can remember. My mom always served a simple green salad with dinner, and I gravitated toward Wish-Bone’s Italian dressing for drizzling on top. I was especially glad to reach for the extra zesty variety when we had it. Eating at Olive Garden was a rare treat and I took full advantage of the unlimited salad.

I’ve said it before and I’ll say it again—homemade salad dressings taste so much better than store-bought. This classic Italian vinaigrette is bold, zesty and irresistible! My collection of salad dressing recipes was incomplete without it.

Italian dressing ingredients

This dressing is easy to make with basic pantry ingredients. You’ll need olive oil, red wine vinegar, Dijon mustard, honey, garlic, and dried oregano. You’ll also reach for salt, pepper and red pepper flakes (only if you like some heat).

The beauty of making your own Italian dressing is that you know exactly what’s going into it—like real olive oil and no preservatives.

You can also adjust the flavors to suit your preferences. Whether you like extra zesty or more mellow dressing, you’ll find guidance in the simple recipe below. It’s ready in under five minutes and keeps for a week!

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Favorite Balsamic Vinaigrette

This balsamic vinaigrette recipe deserves a moment in the spotlight. When you’re improvising a seasonal salad, no matter how simple or elaborate, balsamic vinaigrette is always an…

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balsamic vinaigrette recipe

This balsamic vinaigrette recipe deserves a moment in the spotlight. When you’re improvising a seasonal salad, no matter how simple or elaborate, balsamic vinaigrette is always an excellent choice. It’s a classic for a reason, and I love the lightly figgy flavor that balsamic vinegar imparts.

This balsamic dressing strikes a delicate balance between tangy and sweet. It’s just right.

balsamic vinaigrette ingredients

This homemade balsamic vinaigrette calls for basic pantry ingredients, yet tastes far superior to any store-bought dressing. This is true for all homemade salad dressings, even when they’re made exclusively with pantry ingredients like this one.

I can’t entirely explain why freshly-combined basic ingredients taste so much better than pre-made dressing from the same pantry shelf, but the difference is undeniable. It’ll smack you right over the head.

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Olivia Wilde’s ‘Secret Salad Dressing’ Is Nora Ephron’s Vinaigrette, As We Suspected

You might be wondering why the internet is buzzing about Olivia Wilde’s salad dressing, and that’s fair enough. The short answer is that Wilde, her boyfriend Harry Styles, and her ex-fiance Jason Sudeikis (yes, the same actor who made Ted Lasso’s biscu…

You might be wondering why the internet is buzzing about Olivia Wilde’s salad dressing, and that’s fair enough. The short answer is that Wilde, her boyfriend Harry Styles, and her ex-fiance Jason Sudeikis (yes, the same actor who made Ted Lasso’s biscuits famous) are caught in a controversy about some alleged text messages their former nanny leaked to The Daily Mail. One of the texts refers to “a special salad dressing” that Wilde makes, which meant that for 24 to 48 hours, the internet was full of people doing some sleuthing to figure out what kind of incredible vinaigrette could fuel so much drama. Not since the Nicolas Cage favorite pasta shape mystery had so many people become instant food detectives.

A few folks narrowed in on a recipe that Wilde contributed to the Food Network in 2020, which features a very simple red wine vinaigrette. When I saw that dressing—red wine vinegar, mustard, olive oil, and shallot—I knew it looked familiar. It was suspiciously similar to my own back pocket vinaigrette that I learned from Nora Ephron’s novel, Heartburn. So when Wilde put a photo of the page in Heartburn that describes the dressing recipe up on her Instagram Stories, I felt wildly vindicated.

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