Here’s What Stephen Satterfield Drinks Every Morning

First Things First is a series chronicling the morning beverage routines of some of our favorite people.

Stephen Satterfield may have just come onto your radar: He’s the host of Netflix’s docu-series High on the Hog, which unearths the roots of Amer…

First Things First is a series chronicling the morning beverage routines of some of our favorite people.


Stephen Satterfield may have just come onto your radar: He’s the host of Netflix’s docu-series High on the Hog, which unearths the roots of America’s foodways in Africa, and which debuted last month. But Satterfield has been using food as means of organizing and educating for over a decade, first as a sommelier who put a speakerphone to the work of Black winemakers in South Africa and then as the founder of Whetstone, a magazine (and podcast, and media company) dedicated to sharing the origin stories of our culinary worlds. Another thing that hasn’t changed, no matter what continent on which he wakes? Satterfield’s morning routine. Find it below, in his own words.

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These 9 Cozy Drinks Are a Cookie’s BFF

Milk and cookies are a classic combo, but this year, we’re teaming up with Pepperidge Farm Farmhouse® to raise the jar—ahem, bar. Here, we’ll show you how to pair up their new Thin & Crispy Butter Pecan Cookies (they’ve got a short and sweet ingr…


Milk and cookies are a classic combo, but this year, we're teaming up with Pepperidge Farm Farmhouse® to raise the jar—ahem, bar. Here, we'll show you how to pair up their new Thin & Crispy Butter Pecan Cookies (they've got a short and sweet ingredients list, so they taste like homemade treats) with creative, season-ready sips. Gluten-free? We've got a few ideas for their simply crafted Butter Crisp and Milk Chocolate Chip Cookies, too.


I don't know why, but I simply cannot enjoy a cookie unless I have a drink to sip with it—and dunk the cookie in, of course.

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