Vegan Desserts

California Grape Lemonade Slushie

This California Grape lemonade slushie combines naturally sweet frozen green grapes with lemon juice to create a smooth, icy treat that can be enjoyed in just 10 minutes.

Instant Pot Apple Butter

Instant Pot apple butter makes the process quicker and easier than ever, making a caramelized and delicious spiced spread in 1 hour – perfect with toast & for gifting!

Easy Lime Popsicles

These 3-ingredient lime popsicles are sweet, zesty, and perfectly refreshing for warm Spring and Summer days. They’re also easy to make and fun to customize!

Easy Plum Jam (No Pectin)

This small-batch plum jam is sweet and tart, super simple, and made with just 3 ingredients in 30 minutes — no peeling, pectin, or canning skills required!

Vegan Peppermint Patties

These 4-ingredient vegan peppermint patties are creamy, minty, and coated in rich vegan chocolate — an easy, no-bake treat perfect for holiday gifting and year-round!

Vegan Peanut Butter Cups

3-ingredient homemade vegan peanut butter cups are easy, fun to make, and every bit as creamy and indulgent as the original candy – perfect for a sweet tooth!

Easy Grape Sorbet (Red or Green)

This 3-ingredient grape sorbet is ultra-fresh, bursting with sweet grape flavor (red or green grapes!), and requires no special equipment for a simple summer sorbet!

Butternut Squash Cupcakes

Give pumpkin a break this fall, and try these cozy, fluffy, spiced butternut squash cupcakes/muffins—perfect for breakfast, snacking, and pairing with coffee!

Easy Persimmon Cookies

Soft, spiced, and studded with juicy persimmons, these easy Persimmon Cookies are the perfect sweet treat for holiday gatherings and cozy nights in + they’re vegan and ready in just 30 minutes!

Easy Grape Jam (No Pectin)

Make easy homemade grape jam (or jelly!) with no pectin or peeling! A sweet and simple 3-ingredient recipe perfect for canning or fridge storage!

Easy Persimmon Muffins

This easy Persimmon Muffins recipe combines honey-like persimmons with warm cinnamon and (optional) chocolate chips for sweet, moist, flavorful muffins perfect for fall breakfast, snacking, and dessert. + They’re egg-free, dairy-free, & optionally…

Maple Pumpkin Granola

Sweetened with maple syrup and spiced with pumpkin pie flavor, this crunchy Pumpkin Granola with nuts/seeds and dried fruit is a cozy seasonal breakfast/snack!

Easy Persimmon Jam

Preserve the rich flavor of seasonal persimmons with this quick and easy, 4-ingredient, no-pectin persimmon jam – perfect for spreading or gifting!

Peanut Clusters

Sweet, salty, crunchy, nutty, and ‘chocolatey’ — these 3-ingredient peanut clusters are so easy to make in a microwave, stove, or crockpot. They’re great for holiday gifts & anytime snacking!

Easy Cinnamon Muffins

All the deliciousness of a cinnamon roll packed into simple, fluffy cinnamon muffins—no yeast, no eggs, no fuss, and so satisfying with a crunchy cinnamon sugar topping!

Lemon Lavender Cookies

These lemon lavender cookies are soft, fluffy, a little chewy, and bursting with citrus and floral notes, with a light lemon glaze—the perfect springtime cookie!

Vegan Lemon Blueberry Loaf

This zesty one-bowl vegan lemon blueberry loaf is tender, moist, and loaded with juicy berries in every bite—perfect for breakfast, dessert, or an afternoon snack!

Butternut Squash Cake

Light, moist, and perfectly spiced, this brown sugar Butternut Squash Cake is a fluffy, dairy-free, egg-free fall treat everyone will…

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