Creamy Garlic Chicken Pasta

Winner winner chicken dinner: this creamy chicken pasta is sure to become a weeknight dinner staple: quick and easy and packed with glorious garlicky flavor (garlic lovers, rejoice!) With a delightfully creamy sauce made with a surprisingly small amount of cream, this fast, filling, and flavorful pasta recipe is the kind of recipe you’ll want […]

The post Creamy Garlic Chicken Pasta first appeared on Love and Olive Oil.

Winner winner chicken dinner: this creamy chicken pasta is sure to become a weeknight dinner staple: quick and easy and packed with glorious garlicky flavor (garlic lovers, rejoice!)

With a delightfully creamy sauce made with a surprisingly small amount of cream, this fast, filling, and flavorful pasta recipe is the kind of recipe you’ll want to make again and again.

Two shallow bowls with Creamy Garlic Chicken Pasta, napkin and forks and a piece of parmesan cheese in the background.

If you’re the kind of person who sees 2 garlic cloves called for in a recipe and instead throws in no fewer than 5, this recipe is for you. It’s got garlic galore, both fresh and powder, for a double dose of garlicky flavor.

Let’s just say Dracula wouldn’t dare come anywhere near your house after serving this dish.

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Creamy Vegan Caramelized Onion Dip

Creamy, dreamy, 10-ingredient vegan caramelized onion dip that’s FULL of flavor?! It’s here! One taste and we were blown away by this super savory, naturally sweet dip!
Made with silken tofu, it’s creamy and protein-packed, but even tofu skeptics will …

Creamy Vegan Caramelized Onion Dip

Creamy, dreamy, 10-ingredient vegan caramelized onion dip that’s FULL of flavor?! It’s here! One taste and we were blown away by this super savory, naturally sweet dip!

Made with silken tofu, it’s creamy and protein-packed, but even tofu skeptics will be going back for more. It’s delightful with pita bread, veggies, chips, or crackers, or on charcuterie boards. Let’s make this easy appetizer!

How to make vegan caramelized onion dip

It wouldn’t be caramelized onion dip without the caramelized onions!

Creamy Vegan Caramelized Onion Dip from Minimalist Baker →

Swedish Meatballs

Swedish meatballs are a delicious and cozy meal that is easy enough to prepare for a weeknight dinner but fancy enough for a special occasion.

The post Swedish Meatballs appeared first on Budget Bytes.

I don’t know about you, but I can’t go to Ikea without getting some of their iconic Swedish meatballs. But I can’t go to Ikea every time that craving hits, so we decided to make a budget-friendly homemade version that is easy enough for a cozy weeknight dinner, yet indulgent enough for an impressive, dinner-party main. Both hearty and comforting, these Swedish meatballs are like a hug in a dish!

Overhead view of a bowl of mashed potatoes topped with Swedish meatballs.

What are Swedish Meatballs?

Köttbullar, known in English as “Swedish meatballs” is a traditional Scandinavian dish of meatballs and gravy. Unlike Italian meatballs, the meat mixture for Swedish meatballs is flavored with allspice (and sometimes nutmeg), and after searing, they are nestled into a creamy gravy fortified with beef broth rather than a spicy, garlicky tomato sauce. 

What to serve with Swedish meatballs

Swedish meatballs are typically served with mashed potatoes. (We like ours with a little minced parsley and fresh cracked pepper on top, too!) But they’re also great served over egg noodles, or anything that will serve as a vehicle for that delicious gravy! 

Traditional interpretations of this dish frequently include a slightly-sweetened Lingonberry jam (a wild, lowbush berry native to Sweden), which has a similar flavor to cranberries or red currants. If you have leftover cranberry sauce from the holidays, that makes a great addition to this meal.

Can you Make Them Ahead?

Yes, you can make the meatballs a day ahead. If making a larger quantity, sear in batches, taking care that each meatball is cooked thoroughly to an internal temperature of at least 145℉. Allow them to cool completely before refrigerating. To reheat, spread them out on a parchment-lined sheet pan at 375℉ while you make the gravy, and then continue with the recipe as written. Once they have simmered in the sauce, each meatball should reach an internal temperature of 165℉ before serving.

Close up side view of Swedish Meatballs in the skillet.
Overhead view of a bowl full of mashed potatoes and Swedish Meatballs.
Print

Swedish Meatballs

Swedish meatballs are a delicious and cozy meal that is easy enough to prepare for a weeknight dinner but fancy enough for a special occasion.
Course Dinner, Main Course
Cuisine Scandavian
Total Cost $5.83 recipe / $1.46 serving
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 4 meatballs
Calories 545kcal

Ingredients

Meatballs

  • 1/4 cup plain breadcrumbs $0.20
  • 1/4 tsp nutmeg $0.03
  • 1/4 tsp allspice $0.03
  • 1/4 tsp garlic powder $0.02
  • 1/4 tsp salt $0.02
  • 1/2 lb. ground pork $0.99
  • 1/2 lb. ground beef $2.65
  • 1 large egg, lightly whisked $0.32

Gravy

  • 4 Tbsp butter, divided $0.60
  • 4 Tbsp all-purpose flour $0.03
  • 2 cups beef broth* $0.24
  • 1 tsp Worcestershire sauce $0.02
  • 1/8 tsp nutmeg $0.01
  • 1/3 cup heavy cream $0.55
  • 1/4 tsp freshly cracked pepper $0.02
  • 1 Tbsp chopped fresh parsley (optional garnish) $0.10

Instructions

  • In a medium bowl, combine the breadcrumbs, nutmeg, allspice, garlic powder, and salt. (Note: Mixing the dry ingredients first will ensure the seasoning is evenly distributed throughout the meatballs and prevent you from overworking the meat mixture.)
  • Meanwhile, add the pork and beef to a large bowl. Lightly whisk the egg, then add it to the bowl with the meat. Lastly, add the breadcrumb mixture.
  • Use your hands to mix the meat and seasonings together until evenly combined, but avoid overmixing.
  • Divide and shape the meat mixture into 16 meatballs, about 1.5 Tbsp each.
  • Add 1 Tbsp of the butter to a large skillet and heat over medium. When the butter is melted and foaming, add the meatballs. Cook for a minute or two on each side, or until well browned. The meatballs do not need to be cooked through at this point.
  • Remove the browned meatballs from the skillet. Add the remaining 3 Tbsp butter and the flour. Whisk the butter and flour together as the butter melts. Cook the butter and flour mixture for about two minutes.
  • Slowly whisk in the beef broth, making sure to release all of the browned bits off the bottom of the skillet. Allow the broth to come up to a simmer, at which point it will thicken.
  • Stir in the Worcestershire sauce, pepper, nutmeg, and heavy cream. Taste the gravy and adjust the salt or seasonings to your liking.

See how we calculate recipe costs here.

Notes

*We use Better Than Bouillon to make our broth. If using a low-sodium broth you may need to add more salt to the gravy for taste.

Nutrition

Serving: 1serving | Calories: 545kcal | Carbohydrates: 12g | Protein: 25g | Fat: 44g | Sodium: 844mg | Fiber: 1g
Overhead view of Swedish Meatballs in the skillet.

How to Make Swedish Meatballs – Step by Step Photos

Breadcrumbs and spices in a bowl.

Add ¼ cup plain breadcrumbs to a bowl along with ¼ tsp nutmeg, ¼ tsp allspice, ¼ tsp garlic powder, and ¼ tsp salt and stir until evenly combined.

Meatballs ingredients in a bowl.

Add ½ lb. ground pork, ½ lb. ground beef, the breadcrumb mixture, and one lightly whisked large egg to a bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over-mixing because that will make the meatballs tough.

Shaped meatballs on a red cutting board.

Divide the mixture into 16 meatballs, about 1.5 Tbsp each, and shape them into balls.

Browned meatballs in the skillet.

Add 1 Tbsp butter to a large skillet and heat over medium. When the butter is melted and foaming, add the meatballs. Cook the meatballs, turning occasionally until they are well browned. The meatballs do not need to be cooked through at this point.

Butter and flour added to the skillet, meatballs removed.

Remove the browned meatballs from the skillet and add 4 Tbsp all-purpose flour and the remaining 3 Tbsp butter to the skillet.

Roux being whisked in the skillet.

Continue to cook the butter and flour over medium heat for about 2 minutes, whisking constantly.

Beef broth being poured into the skillet.

Slowly pour in 2 cups beef broth while whisking, making sure to dissolve any browned bits off the bottom of the skillet. Cook and stir the mixture over medium heat until it comes up to a simmer, at which point it will thicken into a gravy.

Cream and spices added to the gravy in the skillet.

Add 1 tsp Worcestershire sauce, ⅛ tsp nutmeg, ¼ tsp pepper, and ⅓ cup heavy cream to the gravy, and stir to combine. Taste the gravy and adjust the salt or other seasonings to your liking.

Meatballs being added back to the skillet.

Add the meatballs back to the skillet and stir to coat in the gravy.

Finished Swedish meatballs in the skillet with gravy.

Let the meatballs simmer in the sauce until cooked through (about 5 minutes).

Overhead view of a bowl full of mashed potatoes and Swedish Meatballs.

Serve the meatballs and gravy over a bed of mashed potatoes or egg noodles. Top with chopped parsley and more pepper if desired.

Super close up image of Swedish meatballs in gravy.

Ooooh, look at that gravy! So lush!

The post Swedish Meatballs appeared first on Budget Bytes.

Simple But Perfect Vegetable Soup

Introducing a simple and reliable vegetable and bean soup recipe you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip i…

Simple But Perfect Vegetable Soup

Introducing a simple and reliable vegetable and bean soup recipe you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip it or sub another green! 

As long as you have something aromatic for flavor (leeks, onions, garlic), a handful of non-starchy veggies (carrots, celery, tomatoes, zucchini, green beans), some starchy veggies (potatoes, rutabagas), and some legumes (beans, lentils, peas) you’re GOLDEN!

Simple But Perfect Vegetable Soup from Minimalist Baker →

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired)

Into making veggies delicious and exciting? This roasted cauliflower salad does just that! Flavors and textures abound with smoky + zesty spices, sweet roasted red onions, crunchy pistachios, and tart pomegranate molasses.
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Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired)

Into making veggies delicious and exciting? This roasted cauliflower salad does just that! Flavors and textures abound with smoky + zesty spices, sweet roasted red onions, crunchy pistachios, and tart pomegranate molasses.

It’s a show-stopping side inspired by Ottolenghi. Perfect for the holiday table, but also easy enough to throw together on a weeknight. Just 30 minutes required. Let us show you how it’s done!

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired) from Minimalist Baker →

Classic Vegan Gluten-Free Stuffing

Everyone enjoys different traditions around the holidays. But there’s one we all agree on here at MB: Stuffing at Thanksgiving is essential! And this stuffing? It’s the STUFF (😉) dreams are made of! 
Our modern take has all the classic flavors you…

Classic Vegan Gluten-Free Stuffing

Everyone enjoys different traditions around the holidays. But there’s one we all agree on here at MB: Stuffing at Thanksgiving is essential! And this stuffing? It’s the STUFF (😉) dreams are made of! 

Our modern take has all the classic flavors you know and love, but without the gluten. Plus, it’s vegan and made with 10 simple ingredients. Say hello to the ultimate savory side for the holiday table.

Classic Vegan Gluten-Free Stuffing from Minimalist Baker →

Falafel Gyros with Tzatziki (V, GF)

Make a delicious Greek-style falafel gyro with crispy homemade falafel balls, paired with chilled, tangy tzatziki salad, as well as some sweet tomatoes and piquant purple onion. Served it with pita bread for a perfect and easy lunch or dinner. Do you n…

Make a delicious Greek-style falafel gyro with crispy homemade falafel balls, paired with chilled, tangy tzatziki salad, as well as some sweet tomatoes and piquant purple onion. Served it with pita bread for a perfect and easy lunch or dinner. Do you need more ideas to serve with falafel? Take a look at these gorgeous...

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The post Falafel Gyros with Tzatziki (V, GF) appeared first on My Pure Plants.

Falafel Sandwich with Maple Dijon Tahini Dressing

Fresh lettuce leaves, sweet and tangy tahini dressing and crispy falafel in pita bread are how to make a delicious falafel sandwich. We show you how easy it is to make this popular Middle Eastern vegetarian street food from scratch. Do you need more id…

Fresh lettuce leaves, sweet and tangy tahini dressing and crispy falafel in pita bread are how to make a delicious falafel sandwich. We show you how easy it is to make this popular Middle Eastern vegetarian street food from scratch. Do you need more ideas to serve with falafel? Take a look at these gorgeous...

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The post Falafel Sandwich with Maple Dijon Tahini Dressing appeared first on My Pure Plants.

Classic Crispy Vegan Falafel

Classic falafel is delicious. Traditionally it is made of soaked chickpeas and not canned, mildly spiced with fresh herbs, formed into balls, and deep-fried until it gets a crispy crust. This vegan falafel recipe will show you exactly how easy it is to…

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The post Classic Crispy Vegan Falafel appeared first on My Pure Plants.

Fresh Lemon Herb Tahini Dressing/Sauce

This lemon herb tahini recipe needs only 9 fresh, raw ingredients, and no cooking is involved. Just take your blender, add all ingredients and make this refreshing and earthy sauce in 5 minutes! You will have a nutty, tangy, and green tahini dressing i…

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The post Fresh Lemon Herb Tahini Dressing/Sauce appeared first on My Pure Plants.