Mozzarella Schnitzel Will Save Us All

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!


Years back, I used to spend most of my free time in an ice skating rink, which meant a lot of spandex, Pac-Man, scrunchies, hand warmers, and, best of all, mozzarella sticks. I was never that good at skating—and honestly never that good at Pac-Man—but I was especially good at eating snack-bar snacks, greasy from the fryer, hot enough to burn my tongue.

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The Special Secrecy of Pandan Desserts

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This week: Author, food photographer, and guest columnist Uyen Luu is sharing a stunningly minimalist dessert from her new cookbook, Vietnamese.


Much of my childhood was spent in anticipation of what my mum would cook. She’s always chasing the taste of her sweet, sour home of Phan Thiet in Vietnam.

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100% Whole-Wheat Pie Crust Is a Bad Idea. Or Is It?

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!


Let’s get this out of the way: 100-percent whole-wheat pie dough is a bad idea. You don’t need to tell me, because I’m telling you. It is dense and tough and unagreeable. That’s why smart recipe developers take a different path.

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To Me, This Ingredient Will Always Be Better Than Bacon

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!


Depending on which New Jerseyan you ask, the most magical pork product of all time is either called “Taylor ham” or “pork roll.” The former is more common in the north chunk of the state (that’s me). The latter, more popular in the central and south. In any case, neither is the full name—as a 1908 advertisement read, “LOOK OUT For Imitators...SEE That You Get the Genuine TAYLOR Pork Roll.”

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5-Ingredient, One-Bowl Blueberry Buckle? Yes, Please.

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This week, Great American Baking Show winner and Big Little Recipes guest columnist Vallery Lomas is sharing an ultra-simple, ultra-smart cake from her upcoming cookbook, Life Is What You Bake It.


What’s a buckle, anyway? It often gets lumped into the same category as cobblers, crisps, and crumbles, but it’s really its own thing—a simple, buttery cake filled with lots of fruit, like berries or peaches. When baked, the batter sinks and creates little craters, or buckles, around the berries on top. That’s how this dessert gets its cute name.

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This Magical Basil Cream Sauce Doesn’t Need Any Cream

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!


Years ago, so they say, if a woman plopped a basil plant on her windowsill, it was a signal for her lover to come hither, the herbal precursor to texting “you up?” I’d like to think this summery pasta sauce has a similar effect.

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Your Dirty Martini Is Due for an Update

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!


One hundred and thirty-three years ago, the martini made its publishing debut. In an overhauled edition of Bartender’s Manual, Harry Johnson shared a recipe calling for equal parts of Old Tom gin and sweet vermouth, plus a few dashes of gum syrup, bitters, and Curaçao, strained into “a fancy cocktail glass.”

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The Vinegary Bliss of Balsamic Chicken

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!


Though balsamic vinegar has been around for centuries, it didn’t catch on in the United States until the late 1970s, when an entrepreneur named Chuck Williams started selling the little-known Modena specialty at his little-known San Francisco store, Williams-Sonoma.

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Got Broccoli? Don’t Toss The Stalks.

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!


Raise your hand if you’ve ever thrown away a broccoli stalk. Go on. No one’s looking.

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The Sexiest Eggplant Recipe for Summer

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This week, guest columnist, food stylist, and James Beard Award–nominated author Rebekah Peppler is sharing your new favorite way to cook eggplant, fresh from À Table, her just-released cookbook.


Vacation cooking hits different. It prioritizes pleasure. It is imaginative, free to change at a moment’s notice, often bursting with produce and ingredients that might not make it onto your everyday cutting board.

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