Upside Down Apple Pie
This Upside Down Apple Pie is my new favorite way to make pie! It’s a twist on the traditional apple pie: it has a gooey brown sugar pecan topping that starts on the bottom of the pan and is then flipped upside down after baking. It’s kind of like gooey caramel pecan rolls and apple…
This Easy Chocolate Fudge is actually a cooked fudge, like you get at an actual candy shop: it’s rich and practically melts in your mouth. Cooked fudge can be intimidating, but don’t worry, this one is actually easy and practically no-fail. Plus the secret ingredient will blow your mind! Old Fashioned Chocolate Fudge I’ve been…
Learn how to make these easy Maple Pecan Scones, with buttery, pecan-studded middles and a cozy maple glaze on top. A must-make breakfast or dessert for fall! Breakfast and brunch only get better when vegan scones are on the table. Check out my Vegan Blueberry Scones or my Peach Scones if you want to try…