all things food
In this podcast episode, the charismatic Pati Jinich, Mexican chef, author, and star of the PBS series Pati’s Mexican Table and La Frontera, talks about Mexican cuisine.
Paul Hollywood, judge of the worldwide phenom “The Great British Bake Off,” talks to Amy and David about the show, growing up in a baking family, and his newest book, “Bake.”
Dan Souza, editor-in-chief of Cook’s Illustrated, chats with David and Amy about cooking, storytelling, and the fish that almost killed him.
Self-proclaimed queen of easy-peasy baking, Jessie Sheehan chats with Amy and David about her book, Snackable Bakes, icebox cakes, the healing power of baking, and, um, sexy desserts.
David welcomes Amy Traverso as the new co-host of the podcast Talking with My Mouth Full. Grab your earbuds and listen as they usher in season three together.
We chat with cookbook author Julia Turhsen about how cooking builds community, quashes anxiety, creates memories, and more.
Cookbook author and wok guru Grace Young divulges her secret life as a wok therapist and shares answers to common wok questions.
Sam Zien–Sam the Cooking Guy–sits down with us and discusses the power of leftovers and takes their Leftover Challenge.