Dessert

Pumpkin Chocolate Chip Cookies

I have never loved pumpkin chocolate chip cookies and I will tell you why: too much spice, and too much cakey-y fluff. I want tender, FUDGY pumpkin cookies. I’ve found the 10-minute secret to getting chewy, tender cookies with a delightfully crisp edge, that DON’T taste like muffin tops. What’s the most 2026 thing that’s…

Chocolate Almond Cake

Meet my new favorite chocolate cake recipe! It’s rich, chocolatey and indulgent, and secretly somewhat wholesome. Almond flour forms the base, which is why this cake is wonderfully tender and well-suited for gluten-free eaters. The cocoa powder largely covers up the almond flavor, though. It’s simply delicious. This cake is plenty sweet but not too…

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12 Amazing Vegan Apple Dessert Recipes

Square image of vegan apple desserts and overlay text in the middle, "12 vegan apple desserts".Fall is the best time of year to try these 12 Vegan Apple Desserts! From classics made vegan to cinnamon-spiced treats to crowd-pleasing crumbles, there’s something for everyone on this list. Perfect for when you need to use up a lot of apples or are planning your holiday menu! Love baking with fruit as much…

These Pecan Pie Bars Make Holiday Dessert Easier to Share

Two pecan pie bars stacked on top of each other.These Pecan Pie Bars pair a buttery shortbread crust with a sweet pecan topping, giving you the flavors of pecan pie in a sliceable bar. Make a pan ahead for a holiday dessert tray or a potluck. How to make Pecan Pie Bars: Make the Shortbread Crust: Beat the butter and sugar in a mixing…

Earthquake Cake

This Earthquake Cake is my latest obsession! A tender, gooey chocolate cake is layered with toastier-than-toasted coconut flakes, chopped pecans, and chocolate chips. But the real clincher is the cream cheese frosting that is baked WITH the cake, which seeps into the center and also covers the top to form a crackly layer. It really…

Maple Pecan Scones

square image of a vegan maple pecan scone topped with maple glaze and chopped pecans.Learn how to make these easy Maple Pecan Scones, with buttery, pecan-studded middles and a cozy maple glaze on top. A must-make breakfast or dessert for fall! Breakfast and brunch only get better when vegan scones are on the table. Check out my Vegan Blueberry Scones or my Peach Scones if you want to try…

Chai-Spiced Pumpkin Pound Cake

The warming flavors of chai fill this tender Chai-Spiced Pumpkin Pound Cake making it one of the most delicious cakes you could bake this fall! The Pound Cake of My Dreams I fell in love with chai when I discovered this chai-spiced donut at our favorite donut shop. It’s quickly become one of my favorite spice combos that I crave often, especially…

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