Learn how to make these easy Maple Pecan Scones, with buttery, pecan-studded middles and a cozy maple glaze on top. A must-make breakfast or dessert for fall! Breakfast and brunch only get better when vegan scones are on the table. Check out my Vegan Blueberry Scones or my Peach Scones if you want to try…
The warming flavors of chai fill this tender Chai-Spiced Pumpkin Pound Cake making it one of the most delicious cakes you could bake this fall! The Pound Cake of My Dreams I fell in love with chai when I discovered this chai-spiced donut at our favorite donut shop. It’s quickly become one of my favorite spice combos that I crave often, especially…
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A creamy and delicious Autumn beverage that you will FALL in love with.
What happens when you turn a golden slice of cornbread into a soft, delicious cookie? Pure magic. These Vegan Cornbread…
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This Pumpkin Bundt Cake is moist, spiced, and topped with a tangy cinnamon cream cheese frosting. It looks impressive but comes together in one bowl.
You’d never guess these soft and chewy chocolate chip cookies are made with cottage cheese! It adds moisture so you can use very little butter, and once blended, you can’t taste it at all. A Happy Baking Accident These Cottage Cheese Chocolate Chip Coo…
Classic Neapolitan flavors of strawberry, vanilla and chocolate are layered together in this rich and buttery Neapolitan Pound Cake that’s beautifully drizzled with a simple sweet glaze. A great cake for any occasion! Flavorful and Festive Rich layers of buttery pound cake flavored in strawberry, vanilla and chocolate come together for a flavorful and festive…
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Who doesn’t like a rice cereal treat? Made with butter, rice cereal, mini marshmallows, vanilla extract, and salt, they’re the…
This pineapple sorbet is full of fresh tropical flavor and takes just 3 ingredients. It’s a fun frozen dessert recipe…
This old-fashioned apple crisp has a buttery oat crumble topping over tender cinnamon apples. Ready in under an hour and perfect with ice cream!
These candied pecans recipe bakes up crunchy and sweet with an easy, hands off method! Toss them on salads and…
The best Pumpkin Cupcakes are made with pumpkin puree, warm spices, and topped with a cinnamon cream cheese frosting. They are always a hit!
This blackberry cobbler recipe is a summertime delight! It features jammy blackberries underneath a tender, golden, scone-like topping. I’m quite smitten with this recipe—something borderline magical happens when you bake blackberries. The heat of the oven seems to enhance their floral undertones and make them taste extra special. This is a simple dessert that you’ll…
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The combo of pumpkin and triple the chocolate in these thick, chewy Triple Chocolate Pumpkin Cookies is out of this world delicious! Melt in Your Mouth Magic Cookies I love big, rich, chocolate cookies so I thought why not add a little pumpkin to make them incredibly moist and spice to make them fall-tastic. And…
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This Brown Butter Banana Bread is a rich, ultra-moist loaf made with butter cooked until deep gold and nutty, tangy…
This Peach Blackberry Cobbler is has juicy peaches and sweet blackberries, baked under a golden, buttery topping until warm and bubbly.
This Vegan Peach Cornbread Cobbler is the sweet summer dessert you didn’t know you needed. It bakes in a cast-iron…
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Graham’s S’mores Cookie Bars are like chocolate chip cookie bars with a graham cracker crust, studded with Hershey’s chocolate and big ol’ marshmallows. The marshmallows melt into the graham crackers on the bottom and then harden to form a super crispy crust that contrasts perfectly with the ooey-gooey marshmallow and chocolate center. The BEST homage…
You’d never guess that the secret ingredient in this high-protein passion fruit chia pudding is silken tofu. When blended with vanilla yogurt, passion fruit, and sweetened condensed milk, it creates a thick, creamy pudding that takes just minutes to ma…
Take the stress out of one of the busiest times of the year with this list of 50+ Vegan Back-to-School Recipes! With make-ahead breakfasts, packable lunches, simple snacks, quick weeknight dinners, and sweet treats, these kid-friendly vegan recipes are designed to save you time and keep school meal prep hassle-free. It’s that time of year…
This Apple Coffee Cake is packed with warm cinnamon flavor, a surprise cream cheese layer, and a buttery streusel crumb topping.
These Sopapilla Cheesecake Bars have layers of buttery crescent roll dough, a sweet cream cheese filling, and a crispy cinnamon sugar topping. They’re incredibly easy to make and perfect when you’re craving cheesecake without all the work! …
This rustic blueberry tart has a simple olive oil crust and a maple-sweetened filling: no butter, no special tools required!…
This banana bread tiramisu is one of our favorite twists on a classic. Instead of ladyfingers, we’re layering in thick…
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