Smoked Salmon Salad

This smoked salmon salad is the ideal quick dinner: no cooking involved! It’s fresh, healthy, and full of big flavor.…

A Couple Cooks – Recipes worth repeating.

This smoked salmon salad is the ideal quick dinner: no cooking involved! It’s fresh, healthy, and full of big flavor.

Smoked Salmon Salad

Here’s a genius trick that makes a fast dinner or healthy lunch with no cooking required. That’s right, no need to grab your pan and spatula. Try this Smoked Salmon Salad! It’s healthy, fresh, and 100% cook free. Imagine: savory smoked salmon, fresh greens, fluffy goat cheese dollops and a tangy shallot vinaigrette. It’s ideal for a summer meal al fresco or fast lunch: and it comes together in 15 minutes flat.

Components in smoked salmon salad

Somehow we tend to forget about the magic of smoked salmon for making fast meals, so we’re remedying that with this recipe. Smoked salmon salad is the type of lifesaver meal you can throw together while your kids are screaming or when you don’t have energy to think. Of course, you’ll need to have a few ingredients on hand:

  • Smoked salmon: find it in the refrigerated section near the meat counter
  • Fresh greens: we like to use mixed spring greens for color and texture contrasts
  • Goat cheese: it adds creamy, savory notes: substitute feta if you’re not a goat cheese fan
  • Homemade shallot vinaigrette: easy to mix up (see below)
  • Red onion slices: add just the right spicy bite
Smoked salmon salad

Optional ingredients to add!

This smoked salmon salad is totally customizable, based on what you have on hand in your refrigerator. Use it as a “clean out the fridge” concept and add any veggies, nuts or seeds you like. A few ideas that would go well:

  • Tomatoes
  • Cucumber
  • Radishes
  • Sesame seeds or pepitas
  • Almonds, walnuts, pecans, or hazelnuts

Mix up a homemade shallot vinaigrette

The star of this smoked salmon salad, other than the salmon itself, is the dressing! This homemade vinaigrette comes together quickly and has the perfect tangy flavor. It stars shallots, small onions that have a delicate flavor. They’re one of our favorites to use in salad dressings! Here’s what to know about the dressing:

  • Whisk the olive oil in gradually to get the perfect emulsion. We like to do it about 1 tablespoon at a time. The Dijon mustard is also a key component to getting a creamy consistency.
  • Dressing stores up to 2 weeks. The dressing can solidify in the fridge because of the oil, so bring to room temperature before serving.
Shallot vinaigrette

Dressing variations for smoked salmon salad

Of course, you can use any other type of dressing you like for this smoked salmon salad. The quality greatly affects the final flavors. So if you use store-bought, make sure it’s best quality! Here we’d recommend tangy vinaigrettes starring herbs, tomatoes or fresh berries. Here are a few more delicious go-to homemade salad dressing recipes we love:

More easy salmon recipes

Salmon is a weeknight dinner hero, in our book! Smoked salmon is ever better, since you don’t have to cook it! Here are a few more recipes where this lean protein makes a delicious lunch, brunch or dinner:

This smoked salmon salad recipe is…

Pescatarian, dairy-free and gluten-free.

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Smoked Salmon Salad


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 salads
  • Diet: Gluten Free

Description

This smoked salmon salad is the ideal quick dinner: no cooking involved! It’s fresh, healthy, and full of big flavor.


Ingredients

For the salad

  • 10 ounces greens (2 to 3 cups per plate)
  • 8 ounces smoked salmon
  • 4 to 6 large sprigs fresh dill, torn into pieces
  • 4 ounces soft goat cheese
  • ¼ cup red onion slices
  • Sesame seeds, for the garnish

For the vinaigrette dressing

  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon kosher salt
  • Fresh ground black pepper
  • 6 tablespoons olive oil
  • 2 tablespoons finely minced shallot (1/2 medium shallot)

Instructions

  1. Make the vinaigrette dressing: In a medium bowl, whisk together the white wine vinegar, Dijon mustard, honey, kosher salt, and fresh ground black pepper. Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
  2. Make the smoked salmon salad: Place the greens on a plate. Add pieces of smoked salmon, torn dill, goat cheese dollops, and sliced red onions. Drizzle with dressing and serve.
  • Category: Dinner
  • Method: No Cook
  • Cuisine: American

Keywords: Smoked salmon salad

A Couple Cooks - Recipes worth repeating.

Everything Smoked Salmon Tart.

Spring is going to look mighty fine with this smoked salmon tart! Okay so this is my new favorite brunch idea, HELLO!!!  A few weeks ago my mom asked me what to serve for a little lunch party. After giving her a few suggestions, it really solidified a perfect lunch menu for me. A puff […]

The post Everything Smoked Salmon Tart. appeared first on How Sweet Eats.

Spring is going to look mighty fine with this smoked salmon tart!

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.

Okay so this is my new favorite brunch idea, HELLO!!! 

everything puff pastry

A few weeks ago my mom asked me what to serve for a little lunch party. After giving her a few suggestions, it really solidified a perfect lunch menu for me. A puff pastry tart is just too good to pass up. Because it’s easy but fancy. And super versatile.

You can serve it with a soup. 

You can serve it with a salad.

Or you could serve it with both! 

cream cheese puff pastry

It’s so light but in a way, feels like pizza. I mean, we all know I love a good puff pastry pizza. Because I’ve even made a breakfast version of one before too. 

It’s easily customizable too. 

Which is what I really love about this one and why you should make it in the first place. What would you put on a smoked salmon bagel? Put it on here! What would you leave off? Don’t add it. Make it yours, throw whatever you’d like on top, add something equally as delicious. 

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.

The puff pastry has a perfect everything border. It’s the best! I first started making my own everything seasoning when testing recipes for Seriously Delish. It’s easy to make and you can store it in your pantry. I love that you can make a huge batch of it and have it for everyday use. 

Likewise, you could just buy the jarred version too – whichever works for you. 

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.

After the pastry is baked, you slather the whole dang thing with cream cheese. WHIPPED cream cheese. This is important! You gotta use the whipped version. First, the pastry is so flakey and delicate that it’s difficult to spread anything on top. Second, the whipped cream cheese is lightly and fluffier and makes the spreading part easier. 

Not to mention, you want it to look pretty. But don’t worry about removing some of the flakey bits. You’re going to cover the cream cheese up anyway!

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.

Then!

We finally top it with smoked salmon.

A sprinkling of pickled onions, or if you’re in a pinch, very thinly sliced red onion.

Some dill or other delicious herbs you love.

Capers! You know I love that briney punch. 

Maybe one more pinch of everything seasoning.

And definitely a big squeeze of fresh lemon.

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.

THIS IS SO GOOD.

So lovely for a brunch or a lunch or just a snack on the weekend. It’s easy and delish and different enough from your regular old bagel.

It’s crispy and crunchy and everything I love so much.

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.

Everything Smoked Salmon Tart

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Everything Smoked Salmon Tart

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Author How Sweet Eats

Ingredients

  • 1 sheet puff pastry, thawed if frozen
  • 1 to 2 tablespoons everything seasoning (recipe below)
  • 1 large egg + 1 teaspoon water, lightly beaten for egg wash
  • 2/3 cup whipped cream cheese
  • 3 to 4 ounces smoked salmon
  • quick pickled onions, for garnish
  • fresh dill, for sprinkling
  • capers, for garnish
  • thinly sliced lemon

my everything seasoning

  • 2 tablespoons dried minced onion
  • 2 tablespoons toasted sesame seeds (I also added in black sesame here!)
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced garlic
  • 1 teaspoon flaked sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.
  • Place a sheet of puff pastry on the baking sheet. Poke holes all over the puff pastry with a fork. Brush the entire thing with the egg wash. Sprinkle the edges of the sheet with the everything seasoning.
  • Bake the puff pastry for 20 to 25 minutes, until it’s golden brown and puffy, If it’s puffed up a lot in the center, you can poke it with a fork to deflate it a bit.
  • Let the pastry cool slightly. Gently spread the cream cheese over the tart. This will be tricky because it will lift a few flakey bits from the top of the pastry, but that’s okay! That’s why it is important to use whipped cream cheese - it is light and fluffy and not as heavy as the non-whipped cream cheese.
  • Layer the smoked salmon on top of the cream cheese. Sprinkle on the pickled onions, fresh dill, capers and another pinch of everything seasoning. Add on a squeeze of fresh lemon. Slice and serve!

my everything seasoning

  • Stir everything together until combined. This makes extra so store it sealed in your pantry!

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.

It’s everything! Literally.

The post Everything Smoked Salmon Tart. appeared first on How Sweet Eats.