What to Cook

38 Easy Mother’s Day Brunch Recipes Anyone Can Make

You don’t need a reservation to pull off a special Mother’s Day brunch—just a solid recipe (or two) and maybe a mimosa. These easy Mother’s Day brunch recipes are simple enough for even beginner cooks, but still delicious and thoughtful. Whether you’r…

13 Deviled Egg Recipes That’ll Steal the Show

Whether you’re hosting brunch, bringing something to a spring picnic, or just craving a nostalgic snack, deviled eggs always deliver. Creamy, tangy, and endlessly riffable, they’re the kind of thing people reach for before even asking what’s in them. F…

46 Side Dishes That Pair Perfectly With Lamb

Lamb is one of the most flavorful meats you can cook. Whether it’s a slow-braised lamb shank, a roasted leg, or pan-seared lamb chops, it’s great on it’s own. But, the right side dishes can also balance its richness, from bright citrusy salads to cream…

Irish Coffee, But Make It Dessert

One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do.

Skip the crowded bars and make something f…

I Tried Making The Viral Date Caramel “Twix” Bars

I cannot escape dates. My entire social media feed consists of date recipes both sweet and savory, and I must admit, I have become obsessed. Apart from using date syrup in my coffee nearly every day, I probably consume 2-3 dates on a daily basis becaus…

I Made My Own Marshmallows—But With an Herbal Twist

It wasn’t too long ago that I got massive heat on the internet for using marshmallow fluff in a fun little beverage. Funny enough, marshmallows, to an extent, are trending again. But this time, it’s homemade marshmallows using marshmallow root and hone…

This Swedish Pastry Is Taking Over My Feed

If you’re looking to dive into baking more Swedish pastries (which, as the person behind a series called What’s For Fika, I highly recommend you do), a semla is a great place to start. And if you’re anything like me and spend all day looking at food …

I Recreated One of NYC’s Most Famous Chocolate Cakes

One of my favorite things to do is recreate famous or popular recipes, and living in NYC, I never run out of inspiration. My Instagram feed constantly teases me with stunning desserts, and if you live here, chances are you’ve heard of the devil’s food …

22 Weeknight Meals that Don’t Rely on Poultry or Eggs

If you’ve noticed rising egg and chicken prices (even Waffle House is tacking on 50-cent surcharges because of shortages) or read one too many stories on bird flu, you might find yourself looking for egg and poultry alternatives these days.
Or maybe y…

This 4-Ingredient Dessert Dip Is Everything

If there’s one thing I was put on the this earth to do, it’s to assure you that shareable dips do not have to be savory. Forget the Buffalo chicken and French onion and think about your favorite dessert—but in dip form. The internet has recently redisc…

A Croquembouche, But Make It With Beignets

There’s only one football fan in my household, and as much as I’ve tried (which isn’t much), it’s not me. But while I can’t bring much excitement to the game, I can at least bring a good snack.

Food m…

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