Watermelon Cucumber Salad
A light and refreshing side dish for any summer meal.
This Pineapple Mint Slushie is the refreshing 3-ingredient summer drink you’ll be making on repeat this season! It’s got no…
When the garden starts producing more zucchini than you know what to do with, it’s time to get creative. These zucchini recipes run the full range. There’s a classic loaf your grandma would recognize to zucchini pizza casserole and over-the-top c…
Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…
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These are the best summer salad recipes! I live for a fabulous summer salad and take the extra step to make them feel special, taste incredible and be very satisfying. These are my absolute favorites. I live for a satisfying, special summer salad! One of the things I’m most proud of? The incredible salad combos […]
The post My Top 12 Summer Salads! appeared first on How Sweet Eats.
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When plain water just isn’t cutting it, these cool, flavorful summer drinks help you stay refreshed, nourished, and hydrated all season long. Packed with juicy seasonal fruits, vibrant flavors, and wholesome ingredients, they’re perfect for pool days, backyard cookouts, beach trips, and lazy afternoons spent soaking up the sunshine.
The post 15 Refreshing Summer Drinks for Hot Days appeared first on Simple Green Smoothies.
These strawberry yogurt muffins are amazing! Soft and tender, filled with major strawberry flavor, preserves and plain greek yogurt. Love them for breakfast, a snack or even pre-bedtime. Delicious! Strawberry season makes me so freaking happy! These strawberry yogurt muffins are made with plain green yogurt, strawberry preserves and chopped fresh strawberries. They are super […]
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Almond Croissant Muffins That Taste Like They Came From a Bakery Case I’ve always had a soft spot for almond pastries. If there’s an almond croissant in a bakery case, I’m ordering it, no questions asked. These Almond Croissant Muffin…
This Giant Chicken Milanese is a crispy baked ground chicken cutlet topped with a fresh lemony arugula salad. Viral Ground Chicken Cutlet Chicken Milanese is one of my favorite dishes to order when I go out for Italian, so I knew I had to try the viral…
This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can’t get enough. They’re quickly becoming one of my go-to appetizers for summ…
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Smoothies are the easiest way to use up bananas that are sitting on the counter. They’re creamy, naturally sweet, and surprisingly filling. From classic banana blends to green smoothies, these banana smoothie recipes give you plenty of quick breakfast or snack options.
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Dill Pickle Pasta Salad (A Must-Make Summer Pasta Salad for Pickle Lovers) If you’ve been around here for a while, you know I have a serious love affair with dill pickles. I’ve shared favorites like Dill Pickle Dip, Pickle de Gallo, and my …
This vintage pistachio salad is packed with pudding and tropical fruit flavors to create the perfect dessert fluff salad.
These Grilled Lobster Skewers are made with whole lobster tails threaded onto skewers to keep them straight while grilling, then drizzled with lemon butter and topped with fresh herbs. Grilled Lobster Tail Skewers Grilling lobster tails is easier than …
This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it’s refreshing, flavorful, and oh-so simple to toss together. You don’t have to do…
This light, sweet, and tangy dish is perfect any time of day!
Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It’s tangy, savory, and a tiny bit sweet—so much bett…
One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of traits — is that I have a terrific amount of random ingredient preparation ideas …
This sautéed zucchini recipe is on repeat in my kitchen every summer. Ready in 15 minutes, it’s such an easy side dish. The zucchini cooks on the stovetop with olive oil or butter, garlic, salt, and pepper. When it’s tender and browned, I s…
This strawberry burrata salad is a summer staple – perfect for a light lunch, and easy starter or a seasonal side dish. It’s drizzled with a basil vinaigrette and is the best combo of savory and sweet! This year’s strawberry salad is out of this world! This strawberry burrata salad is dreamy, made with a […]
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A Fresh Green Bean Salad for Summertime I made this Green Bean Salad with Dried Cherries and Almonds for a lunch with friends recently, and it completely stole the show. It was one of those dishes where everyone keeps circling back to the bowl, and bef…
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This homemade V8 juice recipe is one of those “why didn’t I make this sooner?” kind of drinks. It’s savory, fresh, and slightly sweet from the beet, which gives it that rich color and earthy depth. Ready in just 20 minutes, this nutrient-packed juice tastes cleaner, fresher, and way more satisfying than anything from a can.
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This dill pickle potato salad is my upgrade on a classic: tangy pickle juice, fresh dill, and a lighter dressing…
This easy coconut mango ice cream is creamy, refreshing, and made with only 3 simple ingredients for the perfect tropical summer dessert.