Cavatelli is a traditional pasta from Southern Italy, known for its small, shell-like shape and slightly chewy texture. Homemade cavatelli can be made with just a few simple ingredients; it’s one of the most rustic and rewarding types of pasta you can make at home. Whether tossed in a hearty meat sauce or paired with …
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This strawberry spinach salad is perfect for spring and early summer. It starts with a base of fresh spinach—one of the first vegetables to appear at my farmers market each spring—and is topped off with juicy strawberries, crisp red onion, toasty pecan…
Crispy Parmesan Sweet Potatoes: A Simple and Delicious Side Dish I’m a huge fan of sweet potatoes — they’re so versatile, healthy, and just downright delicious. But this recipe? It’s one of my go-to sweet potato recipes. These C…
I can already tell that this poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It’s lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads, slaws, and more. I first s…
A Salad That Surprises: Bold Flavors, Fresh Crunch, and a Whole Lot of Yum If you think Brussels sprouts are only destined for roasting or sautéing, it’s time to meet your new favorite salad. This Brussels Sprouts Salad with Dates, Parmesan,…
Lemon Parmesan Roasted Potatoes: Crispy, Cheesy, and Delicious If you’re looking for a simple side dish that hits all the right notes—crispy, cheesy, zesty, and incredibly satisfying—then these Lemon Parmesan Roasted Potatoes need to …
Meet my favorite scone recipe! These delicious scones are craggy and lightly crisp around the edges, and lusciously tender and studded with juicy blueberries inside. Lemon zest and tangy Greek yogurt take the flavor to the next level. These flavorful blueberry scones are the perfect breakfast treat that’s sweet but not cloying. A light sprinkle…
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Green Goddess Garden Dip is a lightened-up green goddess dip made with non-fat Greek yogurt and a ton of fresh herbs—basil, parsley, dill, and chives. But the best part? The playful dirt topping and mini edible veggie patch. Green Goddess Garden …
These are 35 of my very best grilling recipes! Everything from vegetables and sides to pizzas, whole chicken, sandwiches and more. I love using the grill year round, but something about summer is extra special! It’s time! I live for grilling season. Actually, grilling season for us is all year – no matter the weather. […]
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This cold asparagus crunch salad is filled with so much flavor and texture, including toasted walnuts, creamy blue cheese and a tangy dijon dressing. It’s a fantastic spring side dish! This is how you get everyone to love asparagus. This asparagus crunch salad is made with tender asparagus spears, a tangy lemony dressing, crumbled blue […]
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Easy & Elegant Raspberry Almond Biscuits I LOVE a good biscuit and my new favorite are these simple Raspberry Almond Biscuits. The raspberry almond combo is dreamy! The biscuits are bursting with juicy raspberries and have a hint of almond extract….
These chicken fajitas are made with juicy grilled chicken breast, bell peppers, and onions and served sizzling hot with warm tortillas and shredded cheese. Healthy Chicken Fajitas My husband Tommy is a creature of habit. Anytime we eat at a Mexican res…
For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep…
Lemon Herb Pork Tenderloin: A Dinner Favorite You’re going to absolutely love this Lemon Herb Pork Tenderloin! It’s the perfect combination of bright, zesty lemon and fragrant herbs that really make the pork shine. The beauty of this dish i…
Pasta salad and spinach salad come together to make this Mediterranean-inspired spinach pasta salad! Enjoy it as a fresh and crowd-pleasing side dish for the summer barbecue, picnic, or party.
This eggs Benedict recipe is guaranteed to impress. It consists of crisp English muffins topped with perfectly poached eggs, creamy, dreamy homemade hollandaise sauce, and juicy tomato slices (instead of the traditional Canadian bacon). I love to make …
Roasted Carrots with Whipped Feta: A Flavor-Packed Side Dish I make roasted carrots all of the time, they are a good every day veggie side. But if you’re looking for a little more elevated side dish, you have to try my Roasted Carrots with Whippe…
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Love citrusy sweets? Candied lemon peel is the perfect homemade treat using lemon scraps. Deliciously sweet, slightly tart, and chewy—this 2-ingredient treat makes a great snack, dessert or cocktail garnish.
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Have you ever made homemade hollandaise sauce? I won’t judge if you say no. This classic French sauce is an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper. For YEARS, it was something I only ate on eggs Benedict at brunch r…
Roasted Asparagus with Burrata: A Fresh & Flavorful Side Dish This Roasted Asparagus with Burrata recipe is for spring. Despite its sophisticated and gorgeous presentation, this dish is so simple to make! A quick roast in the oven, a simple dressin…
I like carrot cake, but I LOVE cookies, so I created the ULTIMATE Carrot Cake Cookie. Two desserts in ONE? Yes, please! The cookie base is soft, chewy, and full of warm spices like cinnamon, nutmeg, ginger, and a pinch of cloves, giving it that classic…
This easy fruit pizza is made with a lightened-up sugar cookie crust and topped with fluffy cream cheese frosting and colorful fresh fruit. The perfect rainbow dessert for spring or summer! Sugar Cookie Fruit Pizza I brought fruit pizza to my…
Jack declared this carrot cake recipe the best he’s ever tried. Coming from him, that’s high praise, because carrot cake is his favorite dessert of all time! I don’t disagree with him though. I think this carrot cake recipe is just ab…
Crunchy, Chewy, Sweet & Salty Clusters I make my S’mores Clusters all the time—they’re such a delicious little treat. Recently, I decided to mix things up and try a new version: Peanut Butter Pretzel Date Clusters and WOW! They ar…
