Crispy Black Bean Tacos for an Easy Weeknight Dinner If you’re a fan of my crispy chicken tacos, you’ll love this vegetarian version. These Crispy Black Bean Tacos have the same crispy, cheesy goodness, but with a flavorful black bean filli…
Sweet and spicy and fruity: that’s what this jelly is made of! With just the right amount of spice, balanced with sweetness and fruitiness from the raspberry, it’s a perfect alternative version of an already perfect preserve (honestly pepper jelly is really the only way I enjoy eating peppers these days). This recipe is made […]
The post Raspberry Red Pepper Jelly first appeared on Love and Olive Oil.
This Chicken Fajita Skillet Is an Easy Weeknight Dinner If you love chicken fajitas, you are going to love this Chicken Fajita Skillet. It has all of the flavors of traditional fajitas…tender chicken, colorful bell peppers, sweet onion, smoky spi…
Your next family breakfast needs this fruity and naturally sweetened Baked Berry Oatmeal. Golden on top and gooey in the middle, it’s perfect for weekends and Sunday brunch. Make it with your favorite fresh or frozen berries! Oatmeal for breakfast never gets old. If you’re craving more recipes, check out these Peanut Butter Overnight Oats,…
Grilled eggplant, red bell pepper, zucchini and corn are piled into tortillas with avocado and a fresh homemade chimichurri in these easy vegan tacos.
This article was written and published by Oh My Veggies. It may not be reproduce or republished witho…
Easy Philly Cheesesteaks at Home Philly Cheesesteaks are a classic and one of my boys all-time favorite meals! Thinly sliced steak, golden onions and peppers, plenty of melty cheese, and a toasted, buttery roll…what’s not to love? Did you k…
This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re …
If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are what will feel like infinite months left to sp…
A Crunchy Kale Salad with the Best Lemon Pistachio Dressing I love a good kale salad, but it has to have texture and plenty of flavor. Nobody wants to sit down to a giant bowl of tough kale with a boring dressing. This crunchy kale salad is anything bu…
I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…
You’ll love how juicy, tender pork is combined with flavors of fall.
Greek Ground Turkey Bowls: An Easy Mediterranean Dinner If you love Greek food, you are going to want to add these Greek Ground Turkey Bowls to your dinner rotation. They are loaded with the best Mediterranean flavors in one easy meal: crispy roasted p…
A golden, buttery tart layered with goat cheese, banana peppers and lots of scallions, then finished with basil, chives and zucchini blossoms. Simple and summery!
Continue reading Banana Pepper & Goat Cheese Tart on 101 Cookbooks
These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a simple brine made from apple cider vinegar, water, sugar, and salt, the beets are tender, sweet, and tangy, with a sour, savory kick from ga…
This classic ratatouille recipe is a cozy French vegetable stew of eggplant, zucchini, peppers, and tomatoes. Serve it with crusty…
This is a tart I’ve been making since the early 2000’s; it was a recipe made at a coffeehouse I worked at in south Minneapolis, and brought along with me to another coffeehouse I baked for. The original recipe was based on a streusel tart f…
Guacamole Chicken Salad: A Fresh, Protein-Packed Lunch If you’re looking for an easy, protein-packed lunch, this Guacamole Chicken Salad is a great one to have in your back pocket. It’s fresh, creamy, and satisfying, with tender shredded ch…
An Easy Bean Salad with Artichokes, Olives and Feta I love a good salad that doesn’t require a lot of work, and this one is a keeper. This Bean Salad with Artichokes, Olives and Feta comes together in minutes with simple pantry staples, but the c…
The perfect bold, zesty Thai salad made even easier than takeout!
This blackberry cobbler recipe is a summertime delight! It features jammy blackberries underneath a tender, golden, scone-like topping. I’m quite smitten with this recipe—something borderline magical happens when you bake blackberries. The heat of the oven seems to enhance their floral undertones and make them taste extra special. This is a simple dessert that you’ll…
The post Blackberry Cobbler appeared first on Cookie and Kate.
This late summer Vegetable Enchilada Casserole is a saucy, cheesy, meatless dinner layered with corn tortillas, zucchini, corn, beans and homemade enchilada sauce. Think of it as an enchilada-inspired lasagna, with all the flavor of enchiladas but no r…
This substantial lunch salad brings together peak summer tomatoes and pluots with protein-rich mung beans and a simple vinaigrette. Fried shallots and pistachios bring the crunch, while rings of banana pepper add a bit of kick and a pop of color!
Continue reading High Summer Lunch Salad on 101 Cookbooks
The only zucchini muffin recipe you need! My chocolate chip zucchini muffins are super easy, tender, spiced and delicious. The whole family loves them and they are always a favorite. Make them yours! If your garden is stacked with zucchini, I’ve got you! These chocolate chip zucchini muffins are ones that I’ve made for years, […]
The post Our Very Favorite Chocolate Chip Zucchini Muffins. appeared first on How Sweet Eats.
Sweet, Salty, and So Good: Strawberry Pretzel Cookies Strawberry pretzel salad is a classic dessert for a reason. The combination of salty pretzels, sweet strawberries, and creamy sweetness is so good, and I thought those flavors would be just as delic…
