all things food
Looking for a protein-packed, freezer-friendly main the whole family will enjoy? These cashew-crusted tofu nuggets are IT! They’re crispy, savory, kid (and adult) approved, and oh so dip-able! We can’t wait for you to try them.
Pair them with matchstic…
Looking for a protein-packed, freezer-friendly main the whole family will enjoy? These cashew-crusted tofu nuggets are IT! They’re crispy, savory, kid (and adult) approved, and oh so dip-able! We can’t wait for you to try them.
Pair them with matchstick fries for a plant-based comfort meal, or freeze a batch and reheat a few any time you (or your kids) are craving a quick snack or protein-packed main.
Friends, have you heard of celeriac? It’s the star of our new favorite dish and we’re so excited to introduce it to you! Celeriac is a root vegetable with a subtle celery-like flavor, and when cooked, it develops a tender and flaky texture (like fish!)…
Friends, have you heard of celeriac? It’s the star of our new favorite dish and we’re so excited to introduce it to you! Celeriac is a root vegetable with a subtle celery-like flavor, and when cooked, it develops a tender and flaky texture (like fish!). Then when you coat it in a bubbly batter, fry it in a skillet, and serve with vegan tartar sauce and fries, vegan “fish” and chips happens — and it’s kind of magic!
These celeriac “fish” fillets are crispy, flaky, addictively delicious, and uber comforting!