Apple Cider Margarita

This apple cider margarita recipe will impress everyone! It’s tangy and balanced, with a cinnamon sugar rim. Once apple cider…

A Couple Cooks – Recipes worth repeating.

This apple cider margarita recipe will impress everyone! It’s tangy and balanced, with a cinnamon sugar rim.

Apple cider margarita

Once apple cider season rolls around, there’s one cocktail you absolutely must make with it. This Apple Cider Margarita! It’s tangy and balanced: the zingy tequila and lime pairs beautifully with the sweet cider. Top it off with a cinnamon sugar rim, and every sip is a delight. Every margarita recipe we make is my favorite…until we make a new one. This one is ideal as a fall cocktail or winter drink: make the pitcher variation if you’re serving a crowd!

What’s in an apple cider margarita?

This apple cider margarita is a spin on the Classic Margarita, a simple classic cocktail from the 1930’s that’s stood the test of time. The ingredients in the classic? Tequila, lime juice, and orange liqueur (Triple Sec or Cointreau). This version stays true to the classic definition, simply adding in apple cider to the mix. Here’s what you’ll need for this apple cider margarita:

  • Tequila
  • Lime juice
  • Cointreau
  • Apple cider
  • Cinnamon and sugar, for the rim
Apple cider margarita

What type of apple cider to buy?

There are a few major types of apple cider you’ll find at the store that you can use in this margarita. Here’s a breakdown and what we prefer:

  • Unfiltered vs filtered: Apple cider is sold unfiltered, which has the pulp and sediment, and filtered, which is basically like apple juice. For the best flavor and color for this drink, choose unfiltered! But it works with filtered as well.
  • Pasteurized vs unpasteurized: Pasteurizing apple cider makes it more shelf stable. If it’s unpasteurized, it can turn into hard cider or apple cider vinegar over time, so you should drink it within 2 weeks. Unpasteurized cider has more risk of bacteria, so we recommend pasteurized.

How to make a cinnamon sugar rim

The best part of this apple cider margarita recipe? The cinnamon sugar rim! It gives a pop of sweetness to each sip, and a bit of texture on the edge of the glass. Here’s how to whip it up at home:

  • Use a lime wedge to wet the wedge of the glass. Cut a notch in it, then run it around the edge of the glass. You can do a thicker band, like you see in the photos.
  • Mix up a plate of cinnamon and sugar. You don’t even have to measure: any quantity will do.
  • Place the outer edge of the glass in the sugar and rotate. Make sure the outer edge is evenly coated (not the inside).

Voila! Take one sip, and this drink is deliciously balanced between tangy lime, zingy tequila and sweet cinnamon sugar.

Apple cider margarita

Make an apple cider margarita pitcher (8 servings)

Serving a crowd? The best way to serve an apple cider margarita is as a pitcher! That way, you can spend 5 minutes making 8 drinks instead of one. You can prepare all the glasses with cinnamon sugar rims, then pour the drink into each (approximate 2/3 cup liquid per glass, plus ice!). Here’s what to mix together:

  • 1 ½ cups tequila
  • 2 cups apple cider
  • ¾ cup Triple Sec or Cointreau
  • ¾ cup lime juice
  • 3 handfuls ice

Add these ingredients to a pitcher, mix, and enjoy! The ice quantity is important for the dilution that would occur in a cocktail shaker. Let us know what you think in the comments below!

More apple cider cocktails

Love apple cider? Make all these fall cocktails and apple cocktails that use cider:

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Apple cider margarita

Apple Cider Margarita


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

This apple cider margarita recipe will impress everyone! It’s tangy and balanced, with a cinnamon sugar rim.


Ingredients

  • 1 ½ ounces* tequila reposado
  • 2 ounces apple cider
  • ¾ ounce Triple Sec or Cointreau
  • ¾ ounce fresh lime juice
  • Cinnamon and sugar, for the rim
  • Ice, for serving (try clear ice!)
  • Star anise and cinnamon stick, for garnish (optional)

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of cinnamon and sugar.
  2. Single drink: Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the sugar rim. Fill the glass with ice and serve.
  3. Pitcher (8 servings): Place 1 ½ cups tequila, 2 cups apple cider, ¾ cup Triple Sec or Cointreau, and ¾ cup lime juice in a pitcher. Add 3 handfuls ice and stir until cold. Prepare the glasses separately, then add 2/3 cup to each glass and garnish with ice.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Apple cider margarita

A Couple Cooks - Recipes worth repeating.

Our 21 Best Fall Cocktails for Fireside Sippin’

It’s fall, y’all, and while sipping apple cider and pumpkin spice lattes are a given, finding the perfect fall cocktail recipe isn’t so easy. After a season of spritzes and rosé wine, we’re craving cocktails that are equal parts refreshing and cozy. From apple cider margaritas to mulled wine, we rounded up our best fall cocktails (and a couple of mocktails too!).


Our Best Fall Cocktail Recipe

1. Whiskey & Apple Cider Syrup (aka the Only Fall Cocktail You Need in Your Life) 

Is that a hint of orange? A tinge of yellow? As soon as the leaves start to change, grab your favorite rye whiskey, a gallon of apple cider (locally made, if possible!), and a couple of other easy aromatic ingredients to prepare the ultimate fall cocktail.

Read More >>

It’s fall, y’all, and while sipping apple cider and pumpkin spice lattes are a given, finding the perfect fall cocktail recipe isn’t so easy. After a season of spritzes and rosé wine, we’re craving cocktails that are equal parts refreshing and cozy. From apple cider margaritas to mulled wine, we rounded up our best fall cocktails (and a couple of mocktails too!).


Our Best Fall Cocktail Recipe

1. Whiskey & Apple Cider Syrup (aka the Only Fall Cocktail You Need in Your Life) 

Is that a hint of orange? A tinge of yellow? As soon as the leaves start to change, grab your favorite rye whiskey, a gallon of apple cider (locally made, if possible!), and a couple of other easy aromatic ingredients to prepare the ultimate fall cocktail.

Read More >>

Apple Harvest Punch Recipe

A refreshing, whiskey punch we’re calling apple harvest punch! It’s made with apple cider, lemon juice, whiskey and ginger simple syrup. It’s great for a fall gathering, pumpkin carving party, Thanksgiving or a cheese gathering! We lo…

A refreshing, whiskey punch we’re calling apple harvest punch! It’s made with apple cider, lemon juice, whiskey and ginger simple syrup. It’s great for a fall gathering, pumpkin carving party, Thanksgiving or a cheese gathering! We love this recipe because it’s simple to make and has the best fall flavors like apple cider and ginger. […]

The post Apple Harvest Punch Recipe appeared first on Sugar and Charm.

Rum Punch

No one can resist this Rum Punch recipe! Here are the classic ingredients that make a perfectly balanced tropical flavor.…

A Couple Cooks – Recipes worth repeating.

No one can resist this Rum Punch recipe! Here are the classic ingredients that make a perfectly balanced tropical flavor.

Rum Punch

Here’s a cocktail recipe that’s so pristine, it’s no wonder it’s got a long history. Try this Rum Punch recipe! The concept of rum punch goes back to the 1600’s, though this one is closer to a Planter’s Punch from the early 1900’s. The balance of the ingredients is ideal: instead of overly saccharine is perfectly sweet tart, fruity, and tropical. In fact, it’s so good you won’t be able to resist another sip. Try this easier spin on the Mai Tai: and prepare to be amazed.

What is rum punch?

What’s rum punch? A punch is any drink that includes fruit juices, either non-alcoholic or alcoholic, often served in a large bowl with glasses. The first printed record of a punch dates back to 1632 in English documents, a concept borrowed from India. Modern punch evolved in the 1650’s with Jamaican rum. The single serving punch, called a sling, came about after that (the most famous of which is the Singapore Sling).

Some of the oldest punches are rum-based, and were made using the following recipe in a rhyme: “One of Sour, Two of Sweet, Three of Strong, Four of Weak.” This rum punch recipe is similar to Planter’s Punch, which originated in Jamaica and was first published in an 1878 London magazine. Our recipe adds pineapple, orange and grenadine, which is traditional in many rum punch recipes you’ll find today. The rum punch ingredients you’ll need are:

  • White rum
  • Dark rum
  • Pineapple juice
  • Orange juice
  • Lime juice
  • Grenadine
Rum punch recipe

Types of rum

Many rum punch recipes use more than one type of rum. Why is it necessary? Different types of rum add a lot of nuance in flavor. Taste the different varieties, and you’ll find that they almost taste like different liquor. You can use only one type if it’s all you have, but it’s worth seeking out two types for the flavor difference. Here’s an outline on types of rum:

  • Dark rum has a deep, caramel flavor and notes of cinnamon and spices (see Dark Rum Drinks)
  • White rum has a straightforward flavor rum with the signature fruity finish
  • Aged rum, aka golden or añejo rum, has notes of vanilla, coconut, almond, citrus, or caramel
  • Coconut rum is a sweet coconut-flavored liqueur made with rum (Malibu is the most popular)

Because Malibu rum is so sweet, make sure to use it in combination with another rum. But if all you have is white rum or dark rum, you can use just one type of rum in a pinch.

Grenadine syrup

Buy grenadine or make homemade

Got grenadine on hand? Grenadine is a red non-alcoholic syrup with a sweet tart flavor, commonly used in cocktails and mocktails. Many people think it’s cherry flavored, but it’s actually made from pomegranate juice! It’s been used in grenadine cocktails for hundreds of years, from the Singapore Sling to the Shirley Temple.

Much of the grenadine on the market today has artificial sweeteners and colors. Look for an all natural grenadine, or you can make homemade grenadine! It’s easy to make with pomegranate seeds.

How to make rum punch

This rum punch recipe is for a single serving drink, in the tradition of the classic Singapore Sling or Hurricane. But you can serve it in a punch bowl, too! Here’s how to make rum punch (or jump to the recipe below):

  • Stir: In a hurricane glass, add 1 ounce each white rum and dark rum, 2 ounces pineapple juice, 1 ounce orange juice and ½ ounce lime juice.
  • Top with grenadine: Top with ½ ounce grenadine, which will settle to the bottom and make a gradient effect. Serve garnished with an orange slice and cocktail cherry!
Rum punch ingredients

Or, serve it in a punch bowl

If you’re making rum punch for a crowd, the best way to serve it is in a punch bowl! It’s easy to multiply the quantities for 8 drinks. Simply replace each ounce with 1 cup of the ingredient! Here’s what to do:

  • Add all ingredients, including the grenadine, to a punch bowl.
  • Add a few handfuls ice to cool.
  • Garnish with orange slices!

And that’s it! This rum punch has risen to the top of our favorite drinks to make: we hope you’ll love it too! It’s great as a tropical drink or beach drink, and works in any season.

More rum drinks

Love rum? Here are a few more top rum cocktails to try:

Print
Rum Punch

Rum Punch


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink (or 8 drinks)
  • Diet: Vegan

Ingredients

  • 1 ounce* (or 1 cup) white rum
  • 1 ounce (or 1 cup) dark rum
  • 2 ounces (or 2 cups) pineapple juice
  • 1 ounce (or 1 cup) orange juice
  • ½ ounce (or ½ cup) lime juice
  • ½ ounce (or ½ cup) grenadine
  • For the garnish: orange slice, cocktail cherry

Instructions

  1. For the single serving: In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry.
  2. For party size (8 servings): Place all ingredients in a punch bowl or pitcher, and add a few handfuls of ice. Add orange slices or wheels as a garnish.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails

Keywords: Rum punch, rum punch recipe

A Couple Cooks - Recipes worth repeating.

Cocktail Mixers Are Getting So Much Better—Here Are 7 Faves

In the not-so-distant past, if you wanted something to mix with liquor beyond the ubiquitous soda brands and fruit juices, your options for premade mixers were neon-hued, cloyingly sweet liquids, typically bearing pseudo-tropical names and unknown ingr…

In the not-so-distant past, if you wanted something to mix with liquor beyond the ubiquitous soda brands and fruit juices, your options for premade mixers were neon-hued, cloyingly sweet liquids, typically bearing pseudo-tropical names and unknown ingredients.

Luckily, cocktail mixers have come a long way in recent years. A growing number of companies (many of them led by former bartenders) have rolled out high-quality mixers, with more flavorful ingredients and scant amounts of sugar, that prioritize the overall flavor of the cocktail, not simply mask the taste of liquor.

Read More >>

Frozen Mojito

This Frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing. When the…

A Couple Cooks – Recipes worth repeating.

This Frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing.

Frozen Mojito

When the summer heat is is at sky high levels, here’s a drink that will cool you to your core: the Frozen Mojito! The Classic Mojito is one of our top greatest cocktails of all time, and we’ve made just about every fruity variation on the theme. But this frozen spin…well, it made our heads turn! It’s icy and outrageously refreshing: like someone amped up the dial on the mint volume. It immediately jumped to the top of our must-make frozen cocktails list. Here’s how to make it!

What’s in a Frozen Mojito?

This frozen mojito is an icy spin on the Mojito, a classic cocktail invented in Havana, Cuba. Some say the origins of this drink go all the way back to the 1500’s with an early combination of lime, sugar, and rum used as medicine. The modern version of got popular in the 1930’s, when writer Ernest Hemingway fell in love with the drink.

The Frozen Mojito uses all the same ingredients as a classic Mojito, except it substitutes ice for soda water. Instead of diluting the drink with bubbles, it turns it into a frozen slushie. Here’s what you’ll need for a Frozen Mojito:

Mint

How to make a Frozen Mojito

The best part about this Frozen Mojito? It requires no advanced planning whatsoever. You can make it on the spot! This is unique because many frozen cocktails need time to freeze over night, like with this Frozen Margarita or Frozen Sangria. But with the Mojito, you can whip one up right away. Here’s what to do:

  • Add ½ cup white rum, ¼ cup each lime juice and simple syrup, 1 handful mint leaves, and 2 cups ice to a blender.
  • Blend until smooth! Serve immediately garnished with a lime wedge.

The glasses to use

You can use many different shapes of glasses for serving a Frozen Mojito. Here we served it in a non-standard presentation with a stemmed cocktail glass, just for fun! A Mojito is often served in a low-ball or high-ball glass, so that works as well. Another option is a Hurricane glass, which is often used for tropical drinks.

Making Mojitos for a crowd

Want to increase the serving size? No problem! One of the great things about blender cocktails is that they’re easy to make multiple servings. Just make double the recipe for 4 servings, or quadruple it for 8. Use the 2x button in the recipe below for an easy way to double the ingredients.

Want to pair it with food? Try any of these 55 Summer Recipes to Try This Season or 15 Best Summer Dinner Ideas.

Frozen Mojito

More frozen cocktails

Love frozen cocktails? This Frozen Mojito is our favorite, but there are lots more fun ideas to try. Here are a few of our top frozen alcoholic drinks:

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Frozen Mojito

Frozen Mojito


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks
  • Diet: Vegan

Description

This Frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing.


Ingredients

  • 4 ounces (½ cup) white rum
  • 2 ounces (¼ cup) lime juice, plus more wedges to garnish
  • 2 ounces (¼ cup) simple syrup
  • 1 handful mint leaves (1012 leaves)
  • 2 cups ice cubes

Instructions

  1. Place all ingredients in a blender and blend until smooth. Pour into two glasses and garnish with lime wedges.
  • Category: Drink
  • Method: Blended
  • Cuisine: Cocktails

Keywords: Frozen mojito, Frozen mojito recipe

A Couple Cooks - Recipes worth repeating.

These Classic Cola Cocktails Are Getting a Fresh Look for Summer

We’ve teamed up with Fever-Tree to share season-ready drink recipes starring their top-notch cocktail mixers—like the brand-new Distillers Cola. Here, Shelley Worrell, the founder and chief curator of caribBEING, shares her riffs on two classic cola co…

We’ve teamed up with Fever-Tree to share season-ready drink recipes starring their top-notch cocktail mixers—like the brand-new Distillers Cola. Here, Shelley Worrell, the founder and chief curator of caribBEING, shares her riffs on two classic cola cocktails, perfect for entertaining.


Summer isn’t over just yet, and with a few more weeks left to soak up the season, it’s time to break out the fancy cocktails, according to Shelley Worrell—the founder and CEO of caribBEING, a multidisciplinary venture that celebrates and amplifies Caribbean culture, community, and businesses in New York City and beyond.

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White Port and Tonic (Porto Tonico)

The best way to drink white port? Try the White Port and Tonic, aka Porto Tonico! It’s a refreshing Portuguese…

A Couple Cooks – Recipes worth repeating.

The best way to drink white port? Try the White Port and Tonic, aka Porto Tonico! It’s a refreshing Portuguese spin on the gin and tonic.

White Port and Tonic

Here’s a drink we have on repeat over here that we think should start trending: the White Port and Tonic! Otherwise known as the Porto Tónico, this Portuguese spin on the classic G&T might be even better than the original. White port is a style of fortified wine made in Portugal, sweet and light with notes of vanilla, caramel, honey, and orange peel. Add to that bubbly tonic water and it’s intensely refreshing, with aromas that linger after each sip. This one’s so impressive, we’re vying for it to catch on in the States…stat.

Help us do it: make one at home and tag us on Instagram!

Ingredients in a White Port and Tonic (Porto Tónico)

The White Port and Tonic is a popular drink in Portugal, a spin on the classic Gin and Tonic using white port wine. The Portuguese cocktail is an aperitif, or drink for before a meal. White port is a unique style of port made in the Douro region of Portugal that tastes lighter than the more traditional red variety. It makes for a deliciously refreshing cocktail that’s ideal in summer when you’re looking for a refreshing drink, but it works in any season. The ingredients you’ll need for a Porto Tonico are:

  • White port
  • Tonic water
  • Orange slices
White port

What’s white port?

What is white port, anyway? Port is a sweet fortified wine from Portugal, usually served as a dessert wine. Port is most often red, so the white variety is a unique style. Here are a few more particulars on this unique type of wine:

  • White Port is a sweet white fortified wine made in a region of Portugal called the Douro Valley, where port has been made since the 1600’s. It made with a blend of different white wine grape varieties, such as Esgana Cão and Malvasia Fina. It’s similar to French Lillet Blanc, but the flavor is sweeter.
  • What does it taste like? White port tastes sweet, with honeyed fruit flavors and notes of vanilla, caramel, and citrus on the finish. It has a lighter character than most dessert wines.
  • How to drink it? You can drink white port straight as an aperitif, but we think it’s at its best in the Porto Tonico, paired with tonic water. It’s aromatic, bubbly, and refreshing in any season!

Don’t forget the orange squeeze

White port and tonic tastes great with just the two ingredients in its name. But to give it just that bit of edge, make sure to add a squeeze of fresh orange before enjoying. We’ve tried it with lemon as well, but orange is the clear winner here. It mimics the citrus notes in the port and gives a zesty nose to the glass. Don’t go without it!

Porto tonico

Favorite brand of tonic water

Tonic water is a carbonated water that contains quinine and is lightly sweetened. Don’t go about substituting Club Soda here, because it’s got a lot of flavor! It’s bubbly, bitter, sweet and sour, and it’s a popular cocktail mixer going back hundreds of years.

Quinine was historically prescribed as a medicine to fight malaria, and mixing it with carbonated water and sugar helped to mask its bitter flavor. Today, the level of quinine is much lower than historical tonic water and is safe to consume. Our favorite brand is Q Tonic: it has great flavor and is sold in small cans, just enough for a few drinks.

More tonic water drinks

You can make a “blank and tonic” with just about any spirit! And trust us: we’ve tried. None of them are quite as special as the White Port and Tonic. But here are a few more tasty tonic water cocktails:

Print
White Port and Tonic

White Port and Tonic


  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink
  • Diet: Vegan

Ingredients

  • 2 ounces* white port
  • 4 ounces tonic water
  • 1 orange slice
  • Ice, for serving (try clear ice!)

Instructions

  1. Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Drain any melted water.
  2. Pour in the white port. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Squeeze in the orange slice and stir once. Garnish and serve.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails

Keywords: White port and tonic

A Couple Cooks - Recipes worth repeating.

7 Summer-Ready Sips Starring Oranges

We’ve teamed up with California Citrus Growers to pull back the peel and share all the citrus-y wonders of oranges from the Golden State. Here, we’re showing you some of the refreshing sips you can make this summer using juicy, sweet-tart California Va…

We’ve teamed up with California Citrus Growers to pull back the peel and share all the citrus-y wonders of oranges from the Golden State. Here, we’re showing you some of the refreshing sips you can make this summer using juicy, sweet-tart California Valencia oranges. And psst: Did you know that they’re an excellent source of both vitamin C and folate? Pretty sweet.


With summer finally upon us, warmer weather is here to accompany what's shaping up to be a gorgeous and lively few months—and with that comes the arrival of fruity drinks to keep you refreshed throughout. This season, we're turning to the wonderfully tart and sweet nectar of Valencia oranges (they're the best for juicing of the bunch) to complete all of our summer sips. Think: bubbly mimosas, fizzy sherbet coolers, cooling green tea-orange sparklers, and zingy orange and mint gimlets.

Read More >>

Peach Mojito

The peach mojito is fresh and sweet: the ideal summer drink! Grab a few ripe peaches and a handful of…

A Couple Cooks – Recipes worth repeating.

The peach mojito is fresh and sweet: the ideal summer drink! Grab a few ripe peaches and a handful of mint for this impressive cocktail.

Peach mojito

Here’s a cocktail recipe that’s summer in a tall, ice-cube-clinking glass…the Peach Mojito! Imagine: the juicy flavor of that ripe summer fruit, paired with hints of fresh mint, zingy lime, and white rum. It’s light, refreshing and altogether irresistible. We’ve tried over 300 homemade cocktails, but the Mojito is remains one of our favorite drinks of all time. It’s ideal for fruity riffs like this one!

What’s in a peach mojito?

This peach mojito is a fruity spin on the Mojito, a classic cocktail invented in Havana, Cuba. Some say the origins of this drink go all the way back to the 1500’s with an early combination of lime, sugar, and rum. The modern version of got popular in the 1930’s, when writer Ernest Hemingway fell in love with the drink.

It’s now on the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. For the peach variation, you’ll simply add fresh ripe peaches. Here’s what you’ll need:

Peach mojito

Skip this drink if you don’t have ripe peaches!

Give those peaches a squeeze. Does the fruit feel soft and have quite a bit of give? Then you’ve got the peaches you need for a peach mojito! Don’t even attempt this drink if you don’t have the ripest of summer fruit.

Don’t worry: you can still make peach drinks when peaches aren’t in season. The answer? Peach schnapps. Head over to our favorite Peach Schnapps drinks, like the Peach Daiquiri, Peach Martini, and more.

Also try our Peach Cocktails: the Peach Margarita, Bellini, and more!

Muddle the fruit right into the drink

Here’s how to add that lovely peach flavor to this drink: by muddling the fruit right into it! Muddling is gently mashing herbs or fruits to release their juices, which helps their flavors to incorporate into the drink. Here’s what to know about muddling:

  • Use a cocktail muddler. It’s the right tool for the job! Here’s a cocktail muddler, or you can use an unfinished wooden spoon (it’s a little more clunky, but works!).
  • Gently mash the mint! The key to muddling herbs is to be gentle and use a light touch. Don’t mash it with a lot of force.
  • Add the peaches and muddle again. You’ll want to get the fruit mashed down into a juice here.
Peach mojito

Make a peach mojito pitcher (for 8!)

Mixing up this peach mojito for a crowd? Instead of making one drink at a time, try our Mojito Pitcher! All you have to do is muddle up the peaches in advance. You’ll also make a mint syrup to infuse the entire drink with freshness. Here’s what to do:

  • Slice up 8 small peaches or 4 large. Then muddle them into a juice, just like for the single drink.
  • Make the Mojito Pitcher recipe, adding the muddled peaches to the pitcher with the mint syrup.
  • Add additional sliced peaches to the pitcher as a garnish. That’s it!

More mojito variations

Love the mighty Mojito? Because we’ve got lots more variations! Here are some of our top fruity and citrusy types of Mojitos:

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Peach mojito

Perfect Peach Mojito


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

The peach mojito is fresh and sweet: the ideal summer drink! Grab a few ripe peaches and a handful of mint for this impressive cocktail.


Ingredients

  • 6 mint leaves, plus additional for garnish
  • 1 small or 1/2 large ripe peach
  • 2 ounces* white rum
  • 1 ounce lime juice
  • 1 ounce simple syrup or maple syrup
  • 4 ounces soda water

Instructions

  1. Cut the peach into slices. In a cocktail shaker, muddle the mint leaves. Add the peach slices and muddle again until all the juices are released. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold.
  2. Strain the drink into an ice-filled glass. Top off the glass with soda water. Garnish with additional mint leaves and sliced peaches.
  3. Pitcher variation: Muddle the slices from 8 small peaches or 4 large peaches. Then add to this Mojito Pitcher recipe, and garnish with additional sliced peaches.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Peach mojito

A Couple Cooks - Recipes worth repeating.