This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it’s so simple—if you have tequila, lime juice, and orange liqueur on hand, you can make it in under 5 minutes! Second, because it&…
This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it’s so simple—if you have tequila, lime juice, and orange liqueur on hand, you can make it in under 5 minutes! Second, because it’s so delicious. The lime juice gives it a tart, refreshing kick, which the sweet orange liqueur (and a touch of agave) balance nicely. On a warm spring or summer evening, there’s nothing I’d rather drink. If you’re new to making cocktails, this recipe is a great place to start. Mix it up for a happy hour, […]
Craving a fun gin drink but short on time? Here’s how to craft simple gin cocktails with just a few…
Craving a fun gin drink but short on time? Here’s how to craft simple gin cocktails with just a few ingredients and minimal effort.
Sometimes you’ve got time to mix up some fun cocktails, but other times you want something that’s quick and easy. If you’ve got a bottle of gin on hand, here are our top simple gin cocktails that are easy to throw together.
What’s a simple gin cocktail?
How do we define simple here? We’ve got a whole list of our best gin cocktails that includes all the classics. This collection is a sub-set of gin cocktails that take 5 minutes and are made with only a few ingredients and no fancy techniques. Many of them you can build right in the glass, so you don’t even need to dirty a cocktail shaker!
There’s everything from two-ingredient gin cocktails to simple bubbly highballs. Here’s what to mix with gin (tonic water and beyond!) to make an easy, breezy drink to enjoy. Alex and I have made these recipes multiple times, and we love every one of them! Some top favorites are the Gin Rickey, Gin Gin Mule, and Salty Dog.
The Gin Rickey is one of the best simple gin cocktails there is! Gin, soda water, and lime make the best bubbly, refreshing highball drink: and you can built it right in the glass.
It’s minty, it’s bubbly, it’s refreshing: meet the simple Gin Gin Mule! Considered a modern classic cocktail, it’s a mashup of the mule and minty Mojito. You’ve got the bubbly ginger beer and lime of a mule, balanced by fresh mint.
Here's another fun simple gin cocktail: the Salty Dog! It's got a fun name and a beautiful pale pink color, pairing gin and grapefruit juice with simple syrup. It’s tangy and refreshing.
What’s a more classic simple gin cocktail than THE gin and tonic? Its crisp, botanical flavor is straightforward but intriguing: quite a feat using only 2 ingredients! It’s no wonder that this is one of the world’s popular simple cocktails.
Need an easy 2 ingredient cocktail idea with gin? Try this Gin and Lemonade! It might sound overly simple, but gin and lemon are a natural cocktail pairing featured in many classic drinks.
Here’s a classic cocktail that is super refreshing and takes only 3 ingredients and 5 minutes to whip up! Not only is it simple to make, it’s the perfect balance of sweet and tart with the botanical flavor of gin.
Looking for a fast and simple gin cocktail? Try Gin and Soda! Adding club soda to gin lets you enjoy the botanical intrigue of the flavor: and it takes no time at all to mix up.
Here’s a fun simple gin cocktail you can build right in the glass: the Finnish Long Drink! This concoction of gin and usually grapefruit soda was invented in Finland in the 1950’s. It’s now becoming available canned in the US: but why not make it homemade?
This gin cocktail's got a unique name and a beautiful pale pink color! Just grapefruit juice and gin make one tangy and refreshing cocktail! It's perfect as a brunch drink or for happy hour.
Best types of gin
The general rule around gin cocktails: the better the gin, the better the drink. Don’t buy the cheapest gin you can find. Try to invest in a mid-price range gin: the drink will only taste as good as the gin you invest in! Here are a few notes:
Malfy, Aviation, Beefeater London Dry have a developed, botanical flavor that blends well in cocktails.
Locally distilled ginis a great option! In Indianapolis, we like 8th Day Distillery, Hotel Tango, and Big Heart Gin.
Steer clear of strong flavored sipping gins in cocktails. For us this includes brands like Tanqueray gin (very floral) and Opihr gin (spice-forward). These types of gin can overpower the subtlety in many mixed drinks.
More gin cocktails
Looking for more gin cocktail ideas? We’ve got recipes for every season! Here are a few of our top ideas:
Here are all the top winter gin cocktails for when the weather is chilly! Winter citrus, honey, and warm liqueurs…
Frequently asked questions
What kind of gin should I use for these cocktails?
Malfy, Aviation, and Beefeater London Dry is a versatile choice for most simple cocktails. However, you can explore other styles like juniper-forward gins or citrusy gins depending on your taste preference.
Do I need fancy ingredients for these cocktails?
Not at all! Most recipes use readily available ingredients like citrus juice, tonic water, and simple syrup.
Can I make these cocktails without a shaker?
Absolutely! Many of the recipes, like the Gin and Tonic, Gin Rickey, and Gin and Lemonade can be built directly in the glass. For drinks requiring mixing, a mason jar or even a tightly sealed mug can work in a pinch.
How can I add a personal touch to these simple cocktails?
Experiment with different garnishes! Fresh herbs like mint, rosemary, or thyme can add a touch of elegance. You can also use slices of cucumber, orange, or lemon for a pop of color and flavor.
Cool down with a refreshing Hugo Spritz! This bubbly cocktail mixes elderflower liqueur, sparkling wine, and fresh mint for a…
Cool down with a refreshing Hugo Spritz! This bubbly cocktail mixes elderflower liqueur, sparkling wine, and fresh mint for a light and flavorful summer drink that’s easy to make at home.
This cocktail might be the literal definition of refreshing. If you love bubbly spritzes, run don’t walk to try the Hugo Spritz cocktail! This Italian cocktail is a spin-off on the Aperol spritz and even better, in our opinion.
Why we love this recipe: A Hugo Spritz is made with delicate floral elderflower liqueur and bubbly Prosecco, which compliment each other perfectly. The bubbly combination transports you right to Northern Italy, where this cocktail was born and is popular to this day! It’s nuanced and lightly sweet, compared to the bold sweetness of an Aperol spritz.
What’s a Hugo Spritz?
The Hugo cocktail is a spritz cocktail made with Prosecco, elderflower syrup, and soda water. The drink was invented in 2005 by Roland Gruber in Northern Italy (the South Tyrol region just south of Austria). He created the drink as an alternative to the classic Aperol spritz, and it quickly spread across the country and into Europe.
Hugo Spritz ingredients
The Hugo Spritz cocktail is light and floral, accented with the delicate bubbles of Prosecco. Where the Aperol spritz is sweet and citrusy, this spin is sophisticated and even more refreshing. The original Hugo Spritz used elderflower syrup. Here in the US it’s easier to find a bottle of St Germain elderflower liqueur, so it’s a natural substitute. Here’s are the ingredients you need:
St-Germain liqueur: St-Germain is a liqueur made with elderflower, known for its floral flavor.
Prosecco: This Italian sparkling white wine is from the Veneto region, with a delicate flavor and light bubbles. You can use any type of champagne if desired.
Soda water: Use club soda or unflavored sparkling water (we use our SodaStream to make it at home). Avoid tonic water here, since it is flavored with quinine and lightly sweetened.
Fresh mint: Fresh mint as a garnish is what makes it a Hugo Spritz.
Tip: A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces!
How to make a Hugo Spritz cocktail
The Hugo cocktail is so easy to make: you don’t even have to dirty a cocktail shaker! The spritz family of drinks is fantastic because you simply pour the ingredients into a glass.
The Hugo spritz is easy to make, and you can build the drink it right in the glass. This makes it a great choice for entertaining, especially as a summer cocktail. Here are the basic steps (or jump to the full recipe):
Step 1: Add St-Germain to a glass filled with ice and stir. Top with sparkling wine.
Step 2: Add soda water. Garnish with fresh mint and serve.
More about St-Germain
The key to this Hugo spritz cocktail is the elderflower liqueur, which infuses a delicate floral flavor throughout the drink. St-Germain is one of our favorite unique liquors to stock. Here’s a bit more about it:
St-Germain is a liqueur that’s made with elderflowers, the small white flowers of an elderberry plant. The flavor is light, sweetly floral, and fragrant.
How do you say St Germain? The name is French, so say “Sahn-jer-MAHN” with your best French accent.
Fun fact: it’s relatively new to the scene. Get this: St Germain was invented in 2007! The vintage-looking bottle makes it seem like it has hundreds of years of history, but it’s a newcomer. (Here’s the story behind it.)
Traditionally a Hugo spritz cocktail uses Prosecco, the Italian version of champagne. But you can use any type of sparkling wine you like! Make sure it is “Brut,” which means that it is dry. Here’s a breakdown of the major types of sparkling wine including Prosecco vs Champagne:
Prosecco: Italian sparkling wine. It’s a slightly sweeter than champagne and has lighter bubbles. It’s fruity and flowery, with notes of apple, pear and lemon.
Champagne: French sparkling wine. It tastes bubbly and fruity, with undertones of almond and orange. It’s typically the most expensive sparkling wine.
Cava: Spanish sparkling wine. It has more citrus notes, and is a little more savory and less fruity.
More spritz recipes
There are lots of members of the spritz family! The Aperol spritz is the most popular, but try these other types of spritz recipes to enjoy bubbly drinks all season long:
Try the famous and undeniably delicious Aperol Spritz
What’s the difference between a Hugo Spritz and an Aperol Spritz?
Both are refreshing spritzes, but Aperol Spritz uses a bitter orange liqueur, while Hugo Spritz features the floral and delicate elderflower liqueur (like St-Germain).
I don’t have elderflower liqueur. What can I use instead?
St-Germain is the classic choice, but you can substitute with another elderflower liqueur or elderflower syrup. Elderflower is key the flavor here.
How can I customize my Hugo Spritz?
Get creative! Try adding muddled berries, a squeeze of citrus, or a sprig of rosemary for a unique twist.
Cool down with a refreshing Hugo Spritz! This bubbly cocktail mixes elderflower liqueur, sparkling wine, and fresh mint for a light and flavorful summer drink that’s easy to make at home.
Ingredients
1 ounces (2 tablespoons) St Germain liqueur (chilled if possible)
3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
Here are the secrets to making a limoncello spritz, a delightful Italian cocktail bursting with sunshine lemon flavor and a…
Here are the secrets to making a limoncello spritz, a delightful Italian cocktail bursting with sunshine lemon flavor and a delightful fizz. It’s easy to prepare and guaranteed to transport you to a carefree summer state of mind.
Here’s an Italian cocktail that’s bubbly and flavored with pure lemon: the Limoncello Spritz! Limoncello is a liqueur that’s often sipped for after-dinner shots, but this ultra strong lemon elixir shines in mixed drinks, too.
Why we love this recipe: This spin on the popular Aperol spritz is full of bright lemon flavor from the limoncello. As two cocktail experts and certified mixologists, we think it’s even better than the original! It’s bubbly and effervescent, with a searing citrus bite.
What’s a spritz?
The spritz is a drink invented in Italy that combines three ingredients: liqueur, sparkling wine (usually Prosecco) and soda water. You can make a spritz of any type using these two ingredients and any mixer of your choosing. The basic spritz ratio is 3 parts sparkling wine, 2 parts liqueur, 1 part soda water.
Ingredients in a limoncello spritz
The limoncello spritz is a spin on the popular Aperol spritz, an Italian aperitif. While the spritz concept has been around for hundreds of years, it wasn’t until the 1950’s that the Aperol spritz took the form it has today. The limoncello spritz just substitutes limoncello for Aperol, an Italian amaro.
Spritzes are trending in popularity, so it’s not a surprise that this sunny spin is a top choice when it comes to summer cocktails. Here’s what you need to make a limoncello spritz:
Limoncello: A sweet, lemon-flavored liqueur originating from southern Italy.
Prosecco: A sparkling white wine from Italy’s Veneto region, known for its delicate flavor and light bubbles. You can use any type of champagne if desired.
Soda water: Use club soda or unflavored sparkling water (we use our SodaStream to make it at home). Avoid tonic water, since it is flavored with quinine and lightly sweetened.
Tip: A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces!
How to make a limoncello spritz
The limoncello spritz is an incredibly easy to make drink! The spritz requires no cocktail shaker or juicing of citrus: you can build the drink it right in the glass. This makes it a great choice for entertaining, especially in the summer. Here are the basic steps for how to make a limoncello spritz:
Step 1: Stir 2 oz limoncello in a glass with ice to make it cold. Add 3 oz Prosecco and 1 oz soda water.
Step 2: Garnish with fresh mint and serve.
More about limoncello
If you’ve ever visited Italy, you know limoncello. But what actually is it this ultra strong yellow liquid?
Limoncello is an Italian lemon liqueur made by infusing lemon peels into vodka or other neutral spirits. It’s got a searing, straightforward lemon flavor and is the second most popular liqueur in Italy after Campari. You can get it everywhere in Italy, and it’s often served as shots after a big meal.
How much does limoncello cost? Limoncello has become very popular in the US, so you should be able to find it easily at your local liquor store. It costs about $20.
What else can limoncello be used for? The most popular use for limoncello is drinking it as shots, but it’s equally as good in cocktails! Try it in a Limoncello Mojito with lime and rum, or a Limoncello Martini with vodka and lemon juice.
Step it up: try clear ice!
Want to take your limoncello spritz to the next level? Try making clear ice! This type of ice is crystal clear and looks like what you’d get at a fancy bar. But you can make it at home! All you need is a cooler and 24 hours. Go to How to Make Clear Ice.
Other spritz recipes
The spritz is one of the most refreshing cocktails of all time! There are lots of different styles of spritz recipes to try after you try this limoncello spritz:
Lemon flavored cocktails are some of the most refreshing alcoholic drinks! They’ve earned a place in our hearts for their forward citrusy flavor. Here are a few more lemon cocktails if you love limoncello:
This refreshing Italian cocktail is a delightful blend of limoncello, prosecco, and soda water. It’s a close cousin to the Aperol Spritz, but with a brighter lemon flavor.
Is a Limoncello Spritz strong?
Compared to some cocktails, it’s on the lighter side. The prosecco has a lower alcohol content than some spirits, and the limoncello typically has less alcohol than rum or vodka. However, always drink responsibly.
What’s the ideal ratio for a Limoncello Spritz?
The classic ratio is 3 parts prosecco, 2 parts limoncello, and 1 part soda water. Feel free to adjust these proportions to your taste preference.
Do I need a special glass for a Limoncello Spritz?
Not at all! A stemmed wine glass or a tumbler filled with ice works perfectly.
What are some fun garnishes for a Limoncello Spritz?
A lemon wedge is a classic and refreshing choice. You can also get creative with a sprig of fresh mint, a few raspberries, or even a thin slice of orange.
Want a bubbly citrus cocktail? Try the limoncello spritz! Here are the secrets to making this delightful Italian cocktail, bursting with sunshine lemon flavor and a delightful fizz. It’s easy to prepare and guaranteed to transport you to a carefree summer state of mind.
Ingredients
2 ounces (4 tablespoons) limoncello, chilled if possible
3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and…
Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and tart cocktail bursting with flavor. Impress your guests with this unique twist!
Want a berry-based spin on your favorite drink? Try the blueberry margarita! As two cocktail experts we’ve made margarita recipes of every color of the rainbow, and one is solidly a favorite.
What we love about this recipe: This blueberry margarita has a beautifully sweet tart flavor and a fluorescent pink-purple hue. It’s great for impressing friends for a summer party or barbecue, or for mixing up a single drink to sip on the patio. Alex and I make a lot of margaritas, and outside of the classic margarita recipe this is one of our favorite fruity spins!
Ingredients in a blueberry margarita
The margarita is one of the most popular classic cocktails of all time, invented in Mexico in the 1930’s. The standard recipe is just 3 ingredients: tequila, orange liqueur (Triple Sec or Cointreau), and lime juice. For a blueberry margarita, all you need to do is muddle some fresh blueberries before shaking up the drink! To offset the tartness of the berries, you’ll need a hint of simple syrup. Here are the ingredients you’ll need:
This blueberry margarita works with either fresh or frozen blueberries. But we recommend thawing the berries first! This isn’t a frozen margarita, so it’s not blended in a blender. Instead, it’s shaken in a cocktail shaker with ice. The flavor is slightly fresher with fresh berries, but the difference is slight.
For the orange liqueur: Cointreau vs Triple Sec
What’s the best orange liqueur for a blueberry margarita: Cointreau or Triple Sec? You can use either, but we’ve got a favorite. Here’s what we recommend:
Top choice: Cointreau.Cointreau is a premium orange liqueur with a developed-orange perfume flavor. It has notes of oak and vanilla, which make it taste more sophisticated than Triple Sec.
Next choice: Triple Sec. Triple Sec is slightly less refined in flavor than Cointreau: it has a very straightforward orange essence (almost like orange vodka). But either work in a blueberry margarita.
How to make a blueberry margarita: step by step
Here are the basic steps for how to make a blueberry margarita! This margarita is muddled in a cocktail shaker: it’s not made in a blender like our strawberry margarita or raspberry margarita. Here are the basic steps (or jump to the full recipe):
Step 1: Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
Step 2: Place ¼ cup blueberries in the bottom of a cocktail shaker, and muddle them until fully mashed. Add the 1 ½ oz tequila, 1 oz Cointreau, ½ oz lime juice, and ½ oz simple syrup to a cocktail shaker and fill it with ice. Shake until cold.
Step 3: Strain the margarita into the glass with the salted rim. Fill the glass with ice and garnish with a lime wedge and extra blueberries.
Make a blueberry margarita pitcher (8 servings)
Mixing up drinks for a crowd? You can easily make a blueberry margarita pitcher: just multiply this recipe times 4! You can make the recipe right in the pitcher; there’s no need to shake and strain. Here’s what to do:
Mash 2 cups blueberries and strain them into a pitcher.
Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup.
Add 3 handfuls of ice and stir until cold. Pour into glasses and serve!
More margarita recipes
There are so many fruity ways to make a margarita! Here are some of our top margarita recipes:
Fresh blueberries are ideal for the best flavor and texture. However, frozen blueberries can work in a pinch, but they will need to be thawed and may dilute the drink slightly.
Do I need to muddle the blueberries?
Yes, muddling the blueberries releases their juices and intensifies the flavor.
What type of tequila should I use?
A silver or blanco tequila is the most common choice for margaritas, including the blueberry version. It offers a clean and crisp base that allows the blueberry flavor to shine.
Can I use a different type of sweetener?
Yes! Simple syrup, agave nectar, or even honey can be used to sweeten your margarita to taste.
What can I add for a citrusy kick?
A splash of fresh lime juice will add a classic margarita element alongside the blueberry sweetness. You can also use a lime wedge for rimming the glass.
What’s the best way to rim the glass for a blueberry margarita?
For a unique touch, rim the glass with a sugar rim. For a festive twist, use a Tajin rim (chili-lime powder blend) for a sweet and spicy contrast.
What’s a fun way to garnish a blueberry margarita?
Fresh blueberries make a perfect and thematic garnish! A sprig of mint or a lime wedge also add a refreshing touch.
Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and tart cocktail bursting with flavor. Impress your guests with this unique twist!
Ingredients
¼ cup fresh blueberries, plus more for the garnish
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
Place the blueberries in the bottom of a cocktail shaker, and muddle them until fully mashed. Add the tequila, Cointreau, lime juice, and simple syrup to a cocktail shaker and fill it with ice. Shake until cold.
Strain the margarita into the glass with the salted rim. Fill the glass with ice and garnish with a lime wedge and extra blueberries.
Margarita pitcher variation: Mash 2 cups blueberries, then strain the juice into a pitcher. Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup. Add 3 handfuls of ice and stir until cold. Pour into glasses and serve.
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons
**Maple syrup also works as a natural sweetener for margaritas; it adds a nuanced sweetness without tasting like maple.
Beergarita, beerita: call it what you will! This beer margarita recipe is a refreshing twist on the classic, blending tangy…
Beergarita, beerita: call it what you will! This beer margarita recipe is a refreshing twist on the classic, blending tangy lime and tequila with the crispness of your favorite beer. It’s easy to make, perfect for parties, and guaranteed to be a crowd-pleaser.
Why not add a little lager to your margarita? Yes, a beer margarita is a fun spin on the classic margarita, also known as a beergarita or a beerita. Turns out, hops pair perfectly with the tart lime and orange perfume of a margarita.
Why we love this recipe: Many beer margarita recipes call for frozen limeade concentrate. But that’s not what a great cocktail is made of, is it? This beer margarita recipe has no limeade: just pure lime juice against the citrus and bitter notes of a beer. It became an instant favorite around here!
As the name suggests, a beer margarita is simply a margarita served with beer. The margarita itself is a classic alcoholic drink on the list of International Bartender Association’s IBA official cocktails. The beerita adds beer to the mix, along with a little simple syrup:
Tequila
Cointreau (orange liqueur)
Lime juice
Beer
Simple syrup
As mentioned above: most beer margarita recipes call for frozen limeade concentrate. For our take, we wanted to stick with the classic margarita: so we simply used our margarita recipe, plus beer and a hint of simple syrup. The flavor is so pure, tangy, and nuanced from the beer: it was an instant hit at our house!
The type of beer for a beergarita
To make a great beer margarita, you can’t use just any old beer! There are a few options we recommend:
Use a lager for a classic flavor, like Corona since it’s a Mexican beer. Or,
Step it up Craft IPA! This is what we did for ours, and it really took it over the top. Choose a hoppy IPA with citrus notes.
Avoid strong or hoppy beers that might overpower the margarita flavors.
How to make a beer margarita
To mix up your own beer margarita, there’s not much to it! You don’t even need to use a cocktail shaker with this one, which makes it even easier. Here’s what to do:
Rim the glass with salt. Salt enhances the sweet and sour flavors in the drink, and gives you that classic margarita flavor.
Stir together in the serving glass. Take the tequila, lime juice, simple syrup, and Cointreau, and stir it together in a glass.
Add ice and pour in the chilled beer. The beer adds just the right bubbly carbonation to this classic drink.
Ideas for the salt rim
For this beer margarita, we skipped the salt rim for a little variation. (Hey, we have 25 other margarita recipes and they all have a salt rim!) It’s not needed for the flavor. But if you love that classic margarita salty zing, feel free to add it prior to mixing up your beergarita.
The best salt for a salt rim? Use kosher salt or flaky sea salt, since they have the best coarse texture. If you want to make it look even more festive, try a batch of our margarita salt. The green and orange colors of lime and orange zest look beautiful against the glass.
This beer margarita uses clear ice for a stunning look
How to serve a beer margarita
The beergarita is really perfect for anytime you’d serve a regular margarita! It’s great with Mexican-style food of all kinds: serve with shrimp tacos, guacamole, salsa, and grilled corn for a stellar meal.
More margarita recipes
We’ve got all sorts of variations on the margarita outside of this beerita! Pick from one of these fun and fruity margarita recipes.
This unique cocktail combines the classic margarita flavors of tequila, lime juice, and orange liqueur with the crispness and fizz of your favorite beer.
Won’t it taste weird?
Surprisingly, no! The tartness of the margarita complements the bitterness of the beer, creating a refreshingly balanced drink.
What kind of beer is best for a beer margarita?
Light beers like lagers, pilsners, or wheat beers work best. Avoid strong or hoppy beers that might overpower the margarita flavors.
Should I build the drink or shake it?
Building the drink (layering ingredients) is the preferred method. Shaking it can create too much foam.
Do I need a special glass for a beer margarita?
Not at all! We suggest using a glass mug, pint glass, or mason jar for a more casual feel.
Optional: Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).
Add tequila, Cointreau, lime juice, and simple syrup to the serving glass and stir to combine.
Add ice and pour beer over top. Garnish with a lime wheel.
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons.
This strawberry margarita recipe is frosty, fruity and refreshing! It’s easy to make with frozen berries and a blender, a…
This strawberry margarita recipe is frosty, fruity and refreshing! It’s easy to make with frozen berries and a blender, a delightful balance of sweet and tart that’s perfect for parties.
Love margaritas but want a fruity spin? Try this tasty and refreshing Strawberry Margarita recipe! This one is frosty and fruity, full of sweet berry flavor and perfectly complimented with the zing of lime and tequila.
Why we love this recipe: The margarita pairs perfectly with fruit, and we’ve already got several fruity margarita recipes under our belt, like watermelon, mango and peach. But the strawberry margarita is our favorite! We’re 100% in love with its vibrant red color and sweet tart flavor.
Ingredients in a strawberry margarita
The margarita is one of the most popular cocktails of all time, and the classic definition has just three ingredients: lime juice, Cointreau, and tequila. That’s what’s in our classic margarita recipe, our very favorite of them all. This strawberry margarita is like a combination between the classic and a frozen margarita! It’s made in a blender, and comes out with a frosty texture. Here are the ingredients you’ll need:
The strawberry margarita is made in a blender, so it’s not the standard way to make a classic margarita. It’s actually even easier, since you don’t need a cocktail shaker! This strawberry margarita recipe makes two drinks, so you can drink with a friend or partner, or increase the amounts of a larger size. Here’s what to do (or go to the full recipe below):
Step 1: A salted rim is a must: the salt enhances the sweet and sour flavors in the drink.
Blend! Place all ingredients in a blender and blend until it’s full combined and creamy.
For a more liquid texture, keep on blending
The texture of this strawberry margarita is icy, but you can also make it more of a room temperature fruity margarita. Just keep blending it! If you blend for a few minutes, it will become less icy and have more of a blended, juice like texture.
Icy texture: Keep it frozen for a smoothie-like texture by blending just until it’s fully integrated and icy.
Juicy texture: If you keep blending for a few minutes, you can get to a texture that’s more like juice. It’s still cold, but you can taste the flavors even more when it’s not as icy.
Which texture do we prefer? Well, we like it both ways! Personally I like it a little warmer so I can taste the sweet berries and edge of the tequila. But keep it icy and it’s a perfect summer cocktail for a hot afternoon on the patio.
What tequila for strawberry margaritas?
You can use any type of tequila for this strawberry margarita, but keep the following in mind:
Buy at least mid-range tequila. This cocktail tastes only as good as the quality of alcohol. Look for 750 ml bottles in the range of $22 to $35.
Tequila blanco or reposado works, but fruity margaritas are best with tequila blanco. We love the nuance that comes with using tequila reposado (aged) in margaritas. But for this fruity margarita with an icy texture, you can use tequila blanco! Some brands we recommend are Espolon Blanco, El Tesoro Blanco, Patrón Silver, and Casamigos.
Can I use fresh strawberries instead of frozen?
You can use either ripe fresh strawberries or frozen strawberries in this strawberry margarita recipe! Using fresh berries, the texture will come out with the juicy texture mentioned above.
The advantage of using frozen berries is the icy texture, kind of like a strawberry daiquiri but not as thick. Frozen berries are also very easy to store, making it simple to whip up strawberry margaritas on demand!
To take the drink presentation over the top, try our homemade margarita salt for the salt rim! You can even skip the orange zest and simply use lime (as shown). Tajín is another great option for the rim, a Mexican seasoning blend that adds a burst of tangy, spicy flavor.
More margarita recipes
We have lots of margarita recipes! We’ve got one for just about any occasion! Let us know if you find a favorite:
What kind of strawberries are best for a margarita?
Frozen strawberries are ideal for this strawberry margarita recipe. Fresh strawberries can be used too, and they make for more of a juicy texture.
Do I need to muddle the strawberries?
This is a blender margarita recipe, so muddling is not needed!
What type of tequila should I use?
A silver or blanco tequila is the most common choice for margaritas, including the strawberry version. It offers a clean and crisp base that allows the strawberry flavor to shine.
Can I use a different type of sweetener?
Yes! Simple syrup, agave nectar, or even honey can be used to sweeten your margarita to taste.
What can I add for a spicy kick?
Add the slices of ¼ jalapeno pepper, deseeded, and blend to combine.
This strawberry margarita recipe is frosty, fruity and refreshing! It’s easy to make with frozen berries and a blender, a delightful balance of sweet and tart that’s perfect for parties.
Ingredients
3 ounces (6 tablespoons) tequila*
3 ounces (6 tablespoons) Cointreau
2 ounces (4 tablespoons) fresh lime juice
10 ounces (1 ½ cups) frozen whole strawberries (fresh work too!)
1 tablespoonsimple syrup, agave syrup, or maple syrup
1 cup ice
Instructions
Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use margarita salt).
Place all ingredients in a blender. Blend until fully combined: you can blend until it’s an icy texture, or keep blending for a minute or so until it’s more liquid. Taste and add additional sweetener if desired. Pour into the glasses and serve.
Notes
*Easily doubles for 4 drinks or triples for 6 drinks, based on the size of your blender (use the 2x and 3x button).
For a sweet margarita: Add make it with double the simple syrup or maple syrup, and add more to taste if desired.
For other fruit variations: Replace half of the frozen strawberries with frozen mangoes, peaches, or pineapple for different flavor combinations. Adjust the sweetener to taste.
For a spicy margarita: Remove the seeds from ¼ jalapeño pepper and roughly chop it. Add it to the blender and blend.
Rim variations: Try margarita salt or a Tajín rim, a Mexican seasoning blend of chili peppers, lime, and salt that adds a burst of tangy, spicy flavor.
Have you ever tried a mint julep? If you like fresh mint (like me) or bourbon (like Jack), then you absolutely should. A mint julep is made with four simple ingredients: bourbon, simple syrup, crushed ice, and fresh mint. It’s the traditional dri…
Have you ever tried a mint julep? If you like fresh mint (like me) or bourbon (like Jack), then you absolutely should. A mint julep is made with four simple ingredients: bourbon, simple syrup, crushed ice, and fresh mint. It’s the traditional drink of the Kentucky Derby, and it might be as important a tradition as the horse race itself. The Kentucky Derby’s website claims that fans consume 125,000 mint juleps at the Churchill Downs racetrack over the race weekend each year! That said, it doesn’t have to be Derby Day for you to enjoy a mint julep. This ice […]
Here’s how to make a Mezcal mule! This smoky version of the Moscow mule is a tasty Mexican style twist…
Here’s how to make a Mezcal mule! This smoky version of the Moscow mule is a tasty Mexican style twist on the classic.
Love mezcal? Then you must try a mezcal mule! This spin on the classic Moscow mule has a hint of smoke is full of bubbly, tangy flavor. Using the tequila-based smoky liquor infuses an irresistible sharpness to every sip!
Why we love this recipe: Alex and I love making Moscow mule variations because the gingery, bubbly flavor is so simple to mix up right in the mug, making it perfect for entertaining or just a quick happy hour drink. Infusing the classic mule with smoky flavor is such a fun way to use mezcal and always wins over mezcal afficionados (like ourselves!).
Ingredients in a mezcal mule
The mezcal mule is spin on the Moscow mule, a classic cocktail from the 1940’s. The original features vodka, lime and ginger beer, traditionally served in a copper mug. While most mezcal mule recipes simply switch out the vodka for smoky mezcal, we mixed ours with tequila for a balanced flavor.
The Moscow mule is such a classic that it made the list of International Bartender Association’s IBA official cocktails, meaning that it has an “official” definition. Swap in mezcal and tequila for vodka to get this Mexican style spin. The ingredients in a mezcal mule are:
Mezcal
Tequila
Lime juice
Ginger beer
A mix of mezcal and tequila adds depth and balance
Some mule recipes use only mezcal and skip the tequila. In our recipe testing, we found a mule with straight mezcal tastes very strong and overpowers the delicate bubbles of the ginger beer. Even as smoky flavor lovers, Alex and I were a bit overwhelmed by a straight mezcal drink.
Mix in some tequila and it’s the perfect balance to the flavors. If you prefer a strong smoky flavor to your mezcal mule, feel free to use equal parts mezcal and tequila here (1 ounce of each).
How to make a mezcal mule: step by step
The mezcal mule is one of the easiest cocktails you can make! You don’t even have to use a cocktail shaker: just mix it all in the glass. Here’s how to make a mezcal mule (or jump right to the recipe):
Step 1: Pour ½ oz mezcal, 1 ½ oz tequila, ½ oz lime juice, and 4 oz ginger beer into a copper mug.
Step 2: Add ice cubes, and garnish with lime. It’s that easy!
More about mezcal
Mezcal is a type of alcohol made from the agave plant. Only one type of agave plant (blue agave) makes tequila, but mezcal can be made from 11 different varieties of agave. What gives mezcal its signature smoky flavor is cooking the agave in pits in the ground. It brings a depth and smokiness you don’t find in tequila!
Moscow mules are traditionally served in copper mugs. Why? It’s partially because of tradition, since this is how the drink has been served since the 1940’s. But there’s also a functional reason: copper mugs immediately takes on the temperature of the drink. The sensation of taking a sip of the drink with a cool copper rim makes it taste even colder and more refreshing!
It’s a fun sensory element that’s totally worth finding the real thing for serving. But it’s not required: you can use any sort of chilled glass to serve a mule.
Where to buy copper mugs for mules? After spending years without real copper mugs, Alex and I splurged and got a set. You can use them for any type of drink, and they make great gifts, too. Here’s a link to some copper mugs.
Best ginger beer for mules
For the best flavor for a Moscow mule, look for ginger beer made with real ginger, without artificial flavors or sweeteners. Q Ginger Beer has great flavor and is made with real ginger. It comes in small cans so you don’t have to open a large bottle. Fever Tree Ginger Beer also has great flavor; it’s made with real ginger and has no artificial sweeteners.
More Moscow mule variations
There are so many great Moscow mule variations to try! If you love a mezcal mule, then you’ll love these tasty spins on the classic:
Try the Mexican Mule with tequila: crisp, bold, and full of flavor.
What’s the difference between a Mezcal Mule and a Moscow Mule?
They’re very similar! The main difference is the base spirit. A Moscow Mule uses vodka, while a Mezcal Mule uses mezcal, a smoky spirit made from agave. This swap adds a complex smokiness to the drink.
Can I use ginger beer in a can?
Yes, using a good quality canned ginger beer is perfectly acceptable. The small cans are helpful so you don’t have to open a large bottle!
What can I garnish my Mezcal Mule with besides lime?
A sprig of fresh mint, a cucumber slice, or a few slices of jalapeno can all add interesting flavor and visual appeal to your cocktail.
Do I need a copper mug?
A copper mug is traditional for Moscow Mules, but it’s not essential for a Mezcal Mule. Any chilled glass will work. However, copper mugs can help keep your drink colder for longer.
Is this a smoky cocktail?
The smokiness will depend on the type of mezcal you use. Espadin mezcal will offer a subtler smokiness, while other varieties can be quite smoky.
This Italian margarita recipe uses amaretto to give this classic cocktail a makeover! Fresh orange juice and almond liqueur bring…
This Italian margarita recipe uses amaretto to give this classic cocktail a makeover! Fresh orange juice and almond liqueur bring unique twist to the flavors that’s irresistible.
Want a simple makeover for your margarita? Try this Italian margarita recipe! Just like Mexican Pizza, this drink is a fusion of the best of Italian and Mexican cuisines: this time in cocktail form!
Why we love this recipe: This Mediterranean version of the classic cocktail swaps out orange liqueur for amaretto, and the almond essence adds a distinctly Italian vibe. Alex and I are big fans of traveling in Italy (Rome, Naples, and the Amalfi Coast are faves): so of course we had to try the Italian margarita!
Ingredients in an Italian margarita
An Italian margarita is a variation on a classic margarita that uses amaretto in place of the orange liqueur (Cointreau), in combination with orange juice, lime juice, and tequila. The flavor has notes of almond and citrus on the finish, but the beginning of the sip tastes like your favorite margarita. Think of it as a sophisticated version of a margarita, kind of like the Cadillac Margarita. Here’s what’s in an Italian margarita:
Tequila
Orange or blood orange juice
Amaretto
Lime juice
Use blood orange juice for the brilliant color
You can use orange juice from a standard navel orange and this Italian margarita turns out with a warm orange color. But for a brilliantly colored cocktail, use blood orange juice!
Blood oranges have sweet juice and a bright pink color. We love this spin on it because it’s so eye-catching, just like our blood orange margarita. If you can find blood oranges, they’re absolutely worth buying. You can also find bottled blood orange juice at many grocery stores.
Cheater tip: If you like the look but can’t find blood oranges, a drizzle of pomegranate juice or cranberry juice would work too!
What’s the best tequila to use?
Many people suggest using tequila blanco for margaritas, but generally we prefer the robust flavor of tequila reposado. Here’s what to know about the best tequila for margaritas
Tequila blanco (silver or white tequila) has been aged less than 2 months and has a strong, straightforward flavor.
Tequila reposado (“rested” in Spanish) is aged longer, from 2 to 12 months. It has a more nuanced flavor, with notes of oak and vanilla.
Either way, try to find a mid-price range tequila when you make an Italian margarita. Look for 750 ml bottles in the range of $22 to $35.
What is amaretto?
Amaretto is an almond liqueur that originates from Italy. Today it’s made around the world and is stocked in bars worldwide. It has a distinctive flavor that’s both sweet and bitter (amaretto means in Italian “little bitter”). You may know the flavor from the popular amaretto cookies, a popular Italian sweet.
The Italian margarita follows the typical margarita pattern: salt the rim, shake in a cocktail shaker, strain, garnish, serve. Shaking the drink allows it to get thoroughly chilled while slightly diluting the alcohol. Here’s an overview of how to make an Italian margarita (or jump to the recipe below):
Step 1: Rim the glass with salt. Our favorite way is to cut a notch in a lime wedge and run it around the glass. Then dip the glass into a plate of kosher salt or flaky sea salt and rotate until the rim is covered.
Step 2: Shake the tequila, orange juice, lime juice, and amaretto in a cocktail shaker with 4 ice cubes until cold.
Step 3: Strain into the glass and serve. Garnish with an orange and lime wedge. You’ve made your Italian margarita!
Food to serve with Italian margaritas
Quick note: what type of food would you serve with Italian margaritas? You can go either way: Mexican or Italian style!
The drink is pretty tequila-forward, so you could go Mexican and serve with chips, guacamole, and shrimp tacos.
Last note: here are a few ways to take this Italian margarita over the top! Alex and I love to make these when we have time:
Clear ice is artisanal ice that is perfectly clear (not cloudy), and looks like fancy ice you’d get in a bar. It’s absolutely game changing for your homemade cocktails!
This margarita salt with colorful orange and green of citrus zest is eye-catching and perfect for entertaining.
More margarita recipes
Alex and I are big margarita fans over here, so we’ve got lots of spins on this classic drink. Here are some of our favorite margarita recipes:
While amaretto is a key ingredient, an Italian Margarita offers a more complex flavor profile compared to a classic margarita. The amaretto adds a touch of almond sweetness that complements the tequila and lime.
What makes it “Italian”?
Amaretto, a sweet almond liqueur, is originally from Italy. This liqueur adds a distinctive Italian touch to the margarita.
Is it shaken or stirred?
An Italian Margarita is typically shaken with ice to create a frothy texture, similar to a classic margarita.
What’s the best way to rim the glass?
For an Italian touch, dip the rim of the glass in amaretto before coating it with sugar or a coarse salt like sea salt.
Do I have to use blood orange juice?
Not at all! You can use standard orange juice and the drink will be orange in color.
This Italian margarita recipe uses amaretto to give this classic cocktail a makeover! Fresh orange juice and almond liqueur bring unique twist to the flavors that’s irresistible.
Ingredients
2 ounces (4 tablespoons) tequila blanco or reposado*
1 ½ ounces (3 tablespoons) fresh squeezed orange juice or blood orange juice
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of kosher or flaky sea salt.
Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve garnished with a lime wedge and orange slice. (Consider using our clear ice for an artisan touch.)
Notes
Using blood orange juice gives the drink a bright red color; you can also use fresh squeezed orange juice for an orange color. Both drinks taste similarly citrusy.
For fun rim ideas, try margarita salt (with orange and lime zest), or a spicy Tajin rim. You could also use superfine sugar for rimming to bring out the sweet notes in the amaretto.
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Tip: A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces!
Diet:
Tip: A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces!
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