Balsamic Chicken Recipe
Balsamic chicken browned on medium heat in one skillet, then finished covered on low in its reserved marinade for 8 to 10 minutes, so the balsamic, lemon and honey cook into a thick glaze instead of burning onto the pan.
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Chocolate Hazelnut and Berry Puff Pastry Tart
A treat that is satisfyingly sweet without weighing you down.
Bacon Wrapped Asparagus
Bacon wrapped asparagus starts with bundles of four spears, each held together by one slice of center-cut bacon. They bake on a wire rack at 400°F, then a 2 to 3 minute broil crisps the bacon without overcooking the asparagus.
Mini Oreo Cheesecake Recipe
Mini Oreo cheesecakes baked in a mini muffin tin, with a pressed Oreo crust and chopped Oreos in the creamy filling. One batch makes 48, so double the whipped cream to give every bite a swirl and a mini Oreo.
Scalloped Potatoes
The post Scalloped Potatoes appeared first on Princess Pinky Girl.
My scalloped potatoes taste like the cheesy potatoes you’d order on the side at a steakhouse. Thin, fork-tender slices bake in a creamy cheddar sauce until the top turns golden an…
Crock Pot Crack Chicken
Tender chicken slowly cooked in the crockpot with creamy cheeses and spices will make this crockpot crack chicken an addictive dish.
Pineapple Delight
This pineapple delight features a buttery graham cracker crust, a layer of smooth cream cheese filling, and a fluffy whipped cream and pineapple topping.
Mini Cinnamon Rolls
Crescent dough turns a cinnamon-roll craving into a small batch you can serve warm in about half an hour, with cream cheese frosting or vanilla glaze.
Candy Cane Pie
A chilled Candy Cane Pie with an Oreo crust, creamy peppermint filling, and white chocolate whipped topping for the Christmas dessert table.
Vegan Mushroom Wellington with Walnuts, Spinach, and Flaky Puff Pastry
This plant-based recipe makes the perfect vegan holiday main course!
Vegan Mushroom Wellington with Walnuts, Spinach, and Flaky Puff Pastry
This plant-based recipe makes the perfect vegan holiday main course!
Million Dollar Cake with Pineapple, Coconut & Walnuts
Three yellow cake layers with pineapple cream cheese frosting, walnuts, and toasted coconut make this rich Million Dollar Cake a make-ahead dessert.
Easy Baked Beans with Bacon (No Overnight Soak)
I make these cookout-ready baked beans with canned pork and beans, bacon, onion, and a less-sweet barbecue sauce, then bake them uncovered with more bacon on top. No overnight soak is needed.
Healthy Gingerbread Scones with Whole-Wheat Flour and Yogurt Glaze
Satisfy your sweet tooth with these festive scones!
Caramel Apple Nachos with Chocolate and Pecans
A kid-friendly recipe that the whole family will love!
Healthy Apple Pecan Crisp with Oat Topping
Warm, crisp, and sweet, this is the perfect autumn dessert.
How to Cook the Perfect Turkey and Gravy
Everything you need to know about buying and cooking a Thanksgiving turkey.
Millionaire Pie
The post Millionaire Pie appeared first on Princess Pinky Girl.
Millionaire pie stops people at the dessert table whenever I bring it out. It’s creamy, cool, sweet and a little tangy, with pineapple and cherries up front and coconut and pecans fo…
Homemade Caramels
The post Homemade Caramels appeared first on Princess Pinky Girl.
Homemade caramels are my favorite holiday gift to make, and they taste like they came from a candy shop. They’re soft, buttery and chewy, and they melt in your mouth. I wrap each o…
Quinoa Apple Breakfast Bowl
Start your day off with warm fall flavors in this quinoa breakfast bowl.