Loaded Baked Potato Salad

Loaded Baked Potato Salad
Craving a creamy, cool side dish with a burst of smoky, savory goodness? Look no further than Loaded Baked Potato Salad! Tender potato cubes are tossed in a tangy dressing and then loaded with crispy bacon, melty cheese, and f…

Loaded Baked Potato Salad in a large bowl garnished with crumbled bacon, shredded cheese and chopped green onions.

Loaded Baked Potato Salad

Craving a creamy, cool side dish with a burst of smoky, savory goodness? Look no further than Loaded Baked Potato Salad! Tender potato cubes are tossed in a tangy dressing and then loaded with crispy bacon, melty cheese, and fresh green onions. It’s the perfect accompaniment to grilled burgers, barbeque chicken, or anything you throw…

READ: Loaded Baked Potato Salad

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Steak Kabobs

A pan of grilled Steak Kabobs with steak, red and yellow bell pepper, and red onion, ready to serve.We enjoy these Steak Kabobs on repeat all summer long, paired with our favorite vegetables for grilling. They make the perfect easy summer dinner or fun addition to a summer BBQ.  Our other go-to grilling recipes include French Onion Burgers, Cedar Plank Salmon, Carne Asada Tacos, and Easy Grilled Pizza. How to make Steak Kabobs:…

A pan of grilled Steak Kabobs with steak, red and yellow bell pepper, and red onion, ready to serve.

We enjoy these Steak Kabobs on repeat all summer long, paired with our favorite vegetables for grilling. They make the perfect easy summer dinner or fun addition to a summer BBQ. 

Our other go-to grilling recipes include French Onion Burgers, Cedar Plank Salmon, Carne Asada Tacos, and Easy Grilled Pizza.

A pan of grilled Steak Kabobs with steak, red and yellow bell pepper, and red onion, ready to serve.

Warning: Insanely Delicious Steak Kabobs May Cause Backyard BBQ Envy

Our steak marinade is my secret weapon to making the best Steak Kabobs. They have the most incredible flavor that pairs well with any summer vegetables. My favorite part is I can prep the kabobs in the morning then have an outdoor summer fun-filled day and come home and it takes 5 minutes to assemble and cook them. We love to make Chicken Kabobs with them as well, and serve with corn on the cob or corn salad, and baked beans or potato salad.

How to make Steak Kabobs:

Marinate Steak: Combine peach juice, oil, dried onion, garlic, soy sauce, and black pepper. Slice steak into 1 inch pieces then place in a gallon size bag. Dump the marinade in the gallon size bag over steak, seal bag, then refrigerate for 1 to 6 hours.

Chop Veggies into 1-inch chunks and set aside.

Two images showing a top sirloin steak cut into cubes and in a plastic bag, marinating then a plate with chopped bell peppers and red onion.

Assemble: Use reusable skewers, or soak bamboo skewers in water for 30 minutes so the sticks don’t burn. Take turns alternating steak and chopped vegetables on the wooden skewers, keeping a little space between each piece.

Grill: Clean grill gates and grease with oil. Heat to medium-high. Place steak kabobs on the grill for a few minutes on each side, rotating (about 8 total minutes– don’t over cook them). Allow kabobs to rest for 5 minutes before serving.

Two images showing the best Steak Kabobs recipe before and after it's grilled.

Make Ahead Instructions:

The steak can marinate for up to 8 hours ahead of time. Chop the veggies hours or a day in advance.

Serve With:

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A pan of grilled Steak Kabobs with steak, red and yellow bell pepper, and red onion, ready to serve.
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Steak Kabobs

Marinated steak kabobs that can be grilled with any of your favorite vegetables.
Course Main Course, Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Marinate 2 hours
Total Time 2 hours 30 minutes
Servings 7
Calories 312kcal
Cost 15

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/2 cup peach juice
  • 1/2 cup vegetable or canola oil
  • 1 Tablespoon dried onion flakes
  • 2 cloves garlic , minced
  • freshly ground black pepper , to taste
  • 1 1/2 pounds top sirloin steak , cut into 1'' chunks
  • 2 bell peppers any color, cut into 1'' chunks
  • 1 sweet or purple onion , cut into 1'' chunks
  • metal or bamboo skewers

Instructions

  • Steak Marinate: Combining the soy sauce, peach juice, oil, dried onion flakes, garlic and fresh ground black pepper in a large bowl and whisk to combine. Add steak, tossing to coat. Cover and refrigerate for 1-8 hours.
  • Assemble: If using wooden skewers, soak them in water for 30 minutes. Thread the steak and chopped vegetables alternately onto the wooden skewers, keeping a little space between each.
  • Grill: Clean grill grates and oil. Heat to medium-high. Grill kabobs for just a few minutes on each side (8-10 minutes maximum), according to how well done you like your steak. Allow the kebabs to rest for 5 minutes before serving.

Video

Notes

Steak: I like to use top sirloin since it’s more affordable than filet or tenderloin, but is still thick and high quality!
Vegetables: Sub any other veggies you like including halved mushrooms, zucchini, summer squash.
Make Ahead Instructions: The steak can marinate for up to 8 hours ahead of time. Chop the veggies hours or a day in advance.
To Cook Kabobs in Oven: turn oven to broil on high. Place kabobs on the top oven rack and cook for 7-15 minutes (depending on how well done you like your steak), rotating during cooking.
To Cook Kabobs in Grill Pan or Skillet: Heat pan over medium-high heat. Cook kabobs for several minutes, rotating once or twice, until cooked through.

Nutrition

Calories: 312kcal | Carbohydrates: 10g | Protein: 24g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 718mg | Potassium: 559mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1111IU | Vitamin C: 47mg | Calcium: 43mg | Iron: 2mg

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I originally shared this recipe June 2014. Updated June 2019, June 2021, March 2022, June 2024.

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