Easy Italian Meatballs

These homemade Italian Meatballs are chock full of fresh herbs and savory goodness.  Fast and easy, they can be made in under 30 minutes. Serve them with zucchini noodles, roasted spaghetti squash, pasta, creamy polenta or in a roll. Low-carb, keto and…

These flavorful Italian Meatballs are chock full of fresh herbs and savory goodness.  Fast and easy they can be made in 30 minutes. Serve them with zucchini noodles, roasted spaghetti squash, pasta, creamy polenta or in a roll. Low-carb, keto and gluten-free.
These homemade Italian Meatballs are chock full of fresh herbs and savory goodness.  Fast and easy, they can be made in under 30 minutes. Serve them with zucchini noodles, roasted spaghetti squash, pasta, creamy polenta or in a roll. Low-carb, keto and gluten-free. What happens if you know that there is nothing you can do...

Caprese Sandwich

This Caprese Sandwich is the perfect summer meal made with juicy ripe summer tomatoes, fresh mozzarella cheese, fresh basil, and  flavorful pest0-mayo on a baguette.  Make them ahead for picnics, potlucks, and lunches on the go. (Original recipe 2011, …

These Caprese Sandwiches are the perfect summer lunch- made with juicy ripe tomatoes, fresh mozzarella cheese, fresh basil, and  pest0-mayo on a baguette, they are great made ahead or packed for picnic lunches on the go. 
This Caprese Sandwich is the perfect summer meal made with juicy ripe summer tomatoes, fresh mozzarella cheese, fresh basil, and  flavorful pest0-mayo on a baguette.  Make them ahead for picnics, potlucks, and lunches on the go. (Original recipe 2011, updated 2022)  There’s nothing like perfectly ripe summer tomatoes, so juicy and sweet, and so I try not...

Grilled Chicken Caprese

This recipe for Grilled Chicken Caprese is easy to make, with simple ingredients. It’s bursting with summertime flavor and can be made in 30 minutes! Perfect for alfresco dining or outdoor gatherings.  Hello summer! Here’s a light and delic…

This recipe for Grilled Chicken Caprese is easy to make, with simple ingredients. It's bursting with summertime flavor and can be made in 30 minutes! Perfect for alfresco dining or outdoor gatherings. 
This recipe for Grilled Chicken Caprese is easy to make, with simple ingredients. It’s bursting with summertime flavor and can be made in 30 minutes! Perfect for alfresco dining or outdoor gatherings.  Hello summer! Here’s a light and delicious, summery meal that highlights sweet ripe summer tomatoes -Chicken Caprese! It’s another recipe we made a LOT...

Pan-Seared Halibut with Marinated Lemons & Calabrian Chilies

Pan-Seared Halibut with Marinated Lemons, Calabrian chilies, buttery Castlevetrano olives, and capers- citrusy, spicy and full of flavor.

Here's a tasty recipe for Pan-Seared Halibut topped with olive oil marinated Meyer lemons, buttery Castlevetrano olives, capers and Calabrian chilies. Once the lemons are marinated the dish comes together in 15 minutes
Pan-Seared Halibut with Marinated Lemons, Calabrian chilies, buttery Castlevetrano olives, and capers- citrusy, spicy and full of flavor.

Chicken Cacciatore

This recipe for Chicken Cacciatore is very simple to make with huge flavor rewards!  Chicken is cooked until tender in a rich tomato sauce with red wine, mushrooms, olives, capers and rosemary.  So savory and wholesome. The best part?  This Chicken Cac…

Hearty and satisfying, Chicken Cacciatore is a rustic Italian classic. Serve on its own with crusty sourdough, creamy polenta, rice or pasta.  An easy comforting meal the whole family with enjoy! Gluten-Free.
This recipe for Chicken Cacciatore is very simple to make with huge flavor rewards!  Chicken is cooked until tender in a rich tomato sauce with red wine, mushrooms, olives, capers and rosemary.  So savory and wholesome. The best part?  This Chicken Cacciatore recipe comes together in about an hour, with only 30-minutes of hands-on time- a delicious, Italian Comfort food meal, that is easy enough for weeknights.

Date Night Mushroom Risotto with Frizzled Leeks

Simple authentic Mushroom Risotto with rosemary, garlic, and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date night, or entertaining.  Mushroom Risotto is creamy, earthy, and full of lovely umami flavor. It f…

Simple authentic Mushroom Risotto with rosemary, garlic and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date night or entertaining. 
Simple authentic Mushroom Risotto with rosemary, garlic, and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date night, or entertaining.  Mushroom Risotto is creamy, earthy, and full of lovely umami flavor. It feels elegant and perhaps a bit indulgent, but truthfully, it is lighter than one might expect. This version is made...

Gorgonzola Chicken with Mushrooms & Sage

This creamy Gorgonzola Chicken with Mushrooms and Sage is deliciously decadent and perfect for folks who love gorgonzola cheese and mushrooms- the perfect pairing!  A good one to save for special occasions like birthdays, date-nights, anniversaries, or…

Creamy Gorgonzola Chicken with Mushrooms and Sage is flavorful, decadent, and perfect for special occasions like birthdays, anniversaries or Valentine's day. The creamy gorgonzola sauce is dreamy and delicious. 
This creamy Gorgonzola Chicken with Mushrooms and Sage is deliciously decadent and perfect for folks who love gorgonzola cheese and mushrooms- the perfect pairing!  A good one to save for special occasions like birthdays, date-nights, anniversaries, or even Valentine’s day.  Here’s another recipe we made quite often in our catering business- Creamy Gorgonzola Chicken.  It...

Lentil Bolognese

Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family wil…

Rich and robust, this plant-based Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy. #lentilbolognese

Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy. The last few nights have been chilly here. The air smells of leaves...

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Italian Baked Beans and Greens

A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce,  baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free. This recipe …

A simple recipe for Italian Baked Beans, made with cannellini beans, kale, and your favorite homemade (or store-bought) Marinara sauce, and baked in the oven until golden and bubbling. A delicious vegetarian main! 

A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce,  baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free. This recipe for Italian Baked Beans will make good use of your Homemade Marinara Sauce or Oven Roasted Tomato Sauce....

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Fregola with Corn, Zucchini & Basil

A simple recipe for Fregola with Corn, Zucchini and Basil, sprinkled with pecorino. A fast and easy Italian-inspired meal that comes together in 30 minutes. What is Fregola? Fregola or Fregola Sarda is a pearl-shaped pasta, similar to Israeli Couscous…

Fregola with Corn, Zucchini and Basil, sprinkled with pecorino. A fast and easy Italian-inspired meal that comes together in 30 minutes.

A simple recipe for Fregola with Corn, Zucchini and Basil, sprinkled with pecorino. A fast and easy Italian-inspired meal that comes together in 30 minutes. What is Fregola? Fregola or Fregola Sarda is a pearl-shaped pasta, similar to Israeli Couscous, that hails from Sardina, Italy. It is made by hand, by rubbing semolina flour and...

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