Once you learn how to make chicken shawarma in the air fryer, you’ll never use the oven again. The chicken is perfectly seasoned and gets those gorgeous crisp edges, and you can assemble them into pita sandwiches. Key Ingredients Here’s wha…
Chipotle’s pork carnitas are one of my family’s favorite orders, so I had to recreate them at home. They’re slow-roasted until fork-tender and finished with crispy, caramelized edges. Key Ingredients Here’s what you’…
My air fryer teriyaki chicken recipe features juicy chicken thighs coated in a sticky homemade teriyaki glaze. It’s quicker than takeout and just as satisfying. Key Ingredients Here’s what you’ll need, along with my kitchen notes. Ful…
My walleye recipe features a mild, white fish, pan-seared until golden and flaky, and topped with a butter-caper sauce cooked in the same pan. It’s quick, easy, and packed with flavor. Key Ingredients Here’s what you’ll need, along wi…
My air fryer bananas are sweet, gooey, and perfectly caramelized with just a handful of ingredients. They’re an easy dessert that’s ready in under 10 minutes. Key Ingredients Here’s what you’ll need, along with my kitchen notes. Full …
My air fryer banana bread recipe cooks in less time than in the oven and turns out moist, fluffy, with a gorgeous, tender crumb. It uses healthier, pantry-staple ingredients. Key Ingredients Here are the main players for air fryer banana bread, along w…
My air fryer peaches remind me so much of grilled peaches, but faster, sweeter, and without all the fuss. They turn out perfectly tender with caramelized edges while still holding their shape. Grilled peaches are one of my favorite desserts, but …
I love making smash burgers in the air fryer when I don’t feel like firing up the grill. The patties cook in just 10 minutes and still turn out juicy, cheesy, and loaded with crispy edges. Smash burgers have taken over social media and burger joi…
My rich and creamy air fryer cheesecake is easier than traditional oven baking. There’s no water bath, minimal prep, and far less risk of cracks. Key Ingredients Here’s what goes into my air fryer cheesecake, along with kitchen notes. Full measu…
I love these cottage cheese overnight oats for a make-ahead breakfast, as they sneak in 20 grams of protein without protein powder. They are thick and creamy and require just 2 minutes of prep. Key Ingredients & Swaps Here’s what goes into co…
My 3-ingredient breakfast biscuits are fluffy, savory, and a healthy way to start the day. Each biscuit packs in 10 grams of protein and is a blank canvas for various fillings. Key Ingredients & Mix-ins Here’s what goes into breakfast biscuit…
My air fryer cottage cheese pizza bowls are cheesy, bubbling, and ready in 15 minutes with 27 grams of protein per bowl. Includes oven instructions too. Key Ingredients Here’s what goes into my cottage cheese pizza bowls, along with kitchen…
My coconut flour chocolate cake recipe proves that with the right ingredients, you can make a moist, rich cake. It’s naturally sweetened, naturally gluten-free, and rich in chocolate flavor. Over the past few months, I’ve been experimenting…
Air fryer vegetables taste like oven-roasted vegetables- crisp, golden, and caramelized around the edges, but in a fraction of the time. I’ll walk you through the whole process, including a step-by-step video below. I eat air fryer vegetables lik…
My beef negimaki recipe makes a fabulous dinner or appetizer that comes together in no time! Made with simple ingredients, it tastes like something you’d get at a Japanese restaurant. Key Ingredients This is such a simple recipe with a basi…
Learn how to make granola in the air fryer. It turns out crispy, crunchy, and naturally sweetened. There’s no white sugar, butter, or egg whites. I regularly make granola from scratch, but usually, it’s in the oven. When I was working on my…
Four ingredient custard cookies that are thick, crumbly, and practically melt-in-your mouth. I love how they bake in just 15 minutes! Key Ingredients How to make custard cookies Step 1- Mix. In a mixing bowl, add the custard powder, flour, and powdered…
These easy butter cookies need just three ingredients to make and practically melt in your mouth. No eggs required! I grew up enjoying Danish butter cookies, so it’s always been on my agenda to recreate them. They have this rich, buttery texture …
Make these Mediterranean-inspired pork meatballs for a satisfying, super-versatile protein for any dinner. Pan-fried in just 15 minutes, you’ll have a batch of juicy, flavorful meatballs in no time! These ground pork meatballs are one of my famil…
My pan-seared duck breast recipe features a crackling, crispy skin, juicy meat, and is drizzled with an aromatic plum sauce. It’s easy, elegant, and restaurant-worthy. If you’re lucky enough to have had duck breast in plum sauce before, you…
Cook tri tip perfectly every time with my simple air fryer cooking method. The result is tri tip that has crisp, tender edges and a juicy middle. Friends, you’re eyes aren’t deceiving you. Today, you’ll learn how to cook t…
These air fryer potato skins feature crispy potato boats filled with melted cheese, crisp bacon, and sour cream. They cook in less than 10 minutes and are perfect as an appetizer or side dish. I cook many kinds of potatoes in my air fryer, but wh…
Healthy Thanksgiving desserts that taste every bit as delicious as their classic counterpart. Thanksgiving desserts don’t have to be heavy to be delicious. Over the years- and after publishing a cookbook on healthy desserts– I’ve gotten into the …
My garlic butter-baked pollock recipe promises buttery-soft, flaky fish, served with tender potatoes and tomatoes for a hearty, healthy dish. All you need is 20 minutes and pantry staples. My partner and I are on a bit of a seafood kick at home lately…
My cranberry orange oatmeal cookies are soft, chewy, and bursting with a refreshingly tart flavor. Naturally sweetened and just 5 ingredients. In my friend group, the holidays basically mean one thing: Arman is baking all the cookies. And when I need o…
