Does it bother you that your Frozen Hash Browns in Air Fryer are soggy and burnt on the outside? You should definitely try my trick! I mastered the air fryer perfectly when my kids complained that their fries weren’t as perfect as McDonald’s. Let’s be clear: I don’t recommend this food for every day, but kids love the fries from this fast food. They are perfectly soft on the inside and crispy on the outside. Thanks to my trials and demanding kids, you can get this in your air fryer!
How to choose the best ingredients for Air Fryer Frozen Hash Browns
Choose good quality frozen Hash Browns; the final effect and taste depend on it. Check the ingredients to make sure they suit you, as not all of them are gluten-free, for example.
Tips and Tricks for Frozen Hash Browns
If you don’t have an Air Fryer, you can successfully make healthy Frozen Hash Brown in the oven. The baking time will be twice as long, but you can get a similar effect. All you have to do is increase the temperature in the following stages by 18 degrees F (by 10 degrees C), and the baking time will be twice as long.
To prevent our Hash Browns from becoming soggy, make sure that the air fryer is heated before you put them in. The same applies to the oven and baking tray.
Frozen Hash Browns in Air Fryer step-by-step
Reheating frozen Hash Browns in an Air Fryer seems simple. However, it doesn’t always come out perfect, so I’m sharing my trick, thanks to which Hash Browns will always be crispy on the outside and perfect on the inside.
You need 1 pack of Frozen Hash Browns choose your favorite brand.
I have a 6.0-quart (5.7-liter) air fryer, which is the perfect size for my family.
Step 1. Place hash browns one at a time on the rack. I always leave the middle empty, even when making fries for kids.
Step 2. The first stage is 320 degrees F (160 degrees C), where the hash browns thaw and lightly brown. I especially want them to be perfectly cooked in the middle and not burnt on the outside. This stage lasts 5 minutes. Halfway through, I flip my hash browns over.
Step 3. The second phase, where I bake the Hash Browns at 365 degrees F (185 degrees C), is where the magic happens. The hash brown crust becomes crispy, the center is perfectly cooked, and our hash browns do not burn at the ends. They are simply perfect. Extend the second phase by two more minutes if you want to have even crispier hash browns.
This is my simple trick, and I guarantee your Hash Browns will always be simple and delicious.
Enjoy!
Sides To Serve Hash Browns
I love serving Hash Browns with dips like Labneh or Tzatziki. These are savory versions, but you can also try a sweet version with yogurt, sour cream, sugar, honey, or fruit. Cream and sugar are the taste of my childhood. The choice is yours. I love testing flavors and combining the unconventional in the kitchen.
You can also add grated cheese at the last minute to melt on your hash browns, and then they will have a more cheese flavor, as you like. It is also nice to sprinkle them with green onion to enrich the flavor.
The classic breakfast version of Hash Browns is a hearty and satisfying meal. Pair them with slightly scrambled eggs or fried eggs and some crispy bacon for a delicious start to your day. For a healthy twist, consider adding avocado cut into strips. Avocado is rich in healthy fats, making it a nutritious addition to your meal.
Substitute for Frozen Hash Brown
The easiest substitute would be frozen fries because they have a similar composition. However, you can also try making a Funnel Cake in a savory version or a sweet one if you want to try a dessert version.
Frozen Hash Browns in Air Fryer
Equipment
- Air Fryer I have a 6.0-quart (5.7-liter) air fryer, which is the perfect size for my family.
Ingredients
- 1 Frozen Hash Browns
Instructions
- Place hash browns one at a time on the rack. I always leave the middle empty, even when making fries for kids.
- My trick is to make frozen hash browns in the air fryer and divide them into two stages.
- The first stage is 320 degrees F (160 degrees C), where the hash browns thaw and lightly brown. I especially want them to be perfectly cooked in the middle and not burnt on the outside. This stage lasts 5 minutes. Halfway through, I flip my hash browns over.
- The second phase, where I bake the Hash Browns at 365 degrees F (185 degrees C), is where the magic happens. The hash brown crust becomes crispy, the center is perfectly cooked, and our hash browns do not burn at the ends. They are simply perfect. Extend the second phase by two more minutes if you want to have even crispier hash browns.
- Extend the second phase by two more minutes if you want to have even crispier hash browns.
- Enjoy!
FAQ
1. Can I put frozen hash browns in the air fryer or must I defrost them first?
You should definitely put frozen hash browns in the air fryer. The air fryer will quickly defrost the product.
2. Can I season frozen hash browns before cooking in the air fryer?
Yes, you can add your favorite spices to the frozen hash browns before putting them in the air fryer.
3. Are air-fried hash browns healthier than pan-fried?
Hash browns in the air fryer will definitely be healthier because we use much less fat to prepare them.
4. Do I need to preheat the air fryer?
My air fryer informs me that it needs to heat up before putting the product in, but if you don’t have that option, it’s worth setting the air fryer for two more minutes and only putting the frozen Hash Brown in the container after two minutes.
5. Can I refreeze thawed hash browns?
It’s not recommended to refreeze hash browns once they’ve been thawed, as it may affect their texture and quality. If you thaw them, try to cook them as soon as possible.
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