
Chicken Cauliflower Rice Casserole
Comforting Chicken and Cauliflower Rice Casserole is an easy delicious meal made in one pan. It’s filled with veggies, protein, taco seasoning, and plenty of…

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Comforting Chicken and Cauliflower Rice Casserole is an easy delicious meal made in one pan. It’s filled with veggies, protein, taco seasoning, and plenty of…
This Greek chicken recipe is an easy Mediterranean-style dinner with big flavor! Bake the chicken with tomatoes, lemon, and feta.…
This Greek chicken recipe is an easy Mediterranean-style dinner with big flavor! Bake the chicken with tomatoes, lemon, and feta.
Here’s a recipe that’s a total winner every night of the week: Greek chicken! We’re suckers for impressive-looking one pan meals, and this Mediterranean-style meal has charisma in spades. Bake the chicken with tomatoes, olives, garlic, lemon, and feta cheese, and it comes out with beautiful bold flavors. It’s easy to put together and works for quick weeknight dinners or for parties, making it one of those healthy dinners that’s got everything to offer.
This Greek chicken recipe is inspired by the Mediterranean flavors of Greece, using lemon, garlic, oregano, and olives to make a satisfying dish. (If you’re looking for something authentically Greek, try this Chicken Souvlaki.) It’s a baked chicken recipe where you place the chicken on top of tomatoes and olives and bake until juicy and tender. In fact, it’s inspired by our Baked Fish recipe that uses the same concept!
This method for baked chicken results in juicy, seasoned meat and the tomatoes, lemons and olives provide a tangy, garlicky counterpoint that you can eat alongside it. We could eat this every day of the week! Here’s what you’ll need:
Castelvetrano olives are a green olive variety grown in Sicily with a signature rich, buttery flavor and crisp texture. They have a mild and fruity flavor, making them suitable for people who shy away from very strong and briny varieties. Unlike other olives, they’re not cured: they’re washed in lye and water for a few weeks until the bitter flavor is removed.
This is our favorite type of olive and it works perfectly in this Greek chicken recipe! You can also use Kalamata olives, but they’re much stronger and saltier. We prefer the buttery, rich flavor of Castelvetrano olives if you can find them.
Like many of our chicken recipes, this Greek chicken recipe uses butterflied chicken breasts. Chicken breasts are often very thick, making them tricky to cook evenly. Slicing the chicken breast in half horizontally makes thinner pieces that cook more evenly, are easier to eat, and are better seasoned. You can buy a chicken breast already butterflied (marked as butterflied or “cutlets”). Or, you can butterfly chicken breasts at home by doing the following:
For this Greek chicken recipe, try to buy organic chicken if possible. Organic is the highest quality meat that was raised sustainably. It is also free of chemicals and additives so it’s the healthiest option for eating: and, it tastes better! Per the USDA, organic chicken must be raised in living conditions that accommodate their natural behavior, be fed 100% organic feed and forage, and not be given antibiotics or hormones.
This Greek chicken recipe is the perfect weeknight dinner idea or impressive recipe for parties. Add just a few simple side dishes to make it into a hearty meal, like rice, orzo or a simple salad. Here are a few side dish ideas for Greek chicken:
Love chicken dinners? Here are a few tasty chicken recipes you’ll love:
Gluten-free. For dairy-free, omit the feta and add a few pinches more salt.
PrintThis Greek chicken recipe is an easy Mediterranean-style dinner with big flavor! Bake the chicken with tomatoes, lemon, and feta.
Keywords: Greek chicken, Greek chicken recipe
Inside: Experience the delightful symphony of flavors and simplicity with our enticing Chicken Sheet Pan recipe. Learn what veggies and seasonings to use together to create a deicous, easy one …
The post Chicken Sheet Pan Recipe appeared first on My Latina Table.
Inside: Experience the delightful symphony of flavors and simplicity with our enticing Chicken Sheet Pan recipe. Learn what veggies and seasonings to use together to create a deicous, easy one pan meal that everyone will love!
This one-pan wonder not only promises a mouthwatering feast but also streamlines the cooking process, making it a perfect choice for busy weeknights or lazy Sundays.
The harmonious blend of tender chicken, roasted vegetables, and aromatic herbs creates a dish that is as visually appealing as it is delicious.
1/4 tbsp of ground cumin
1/2 tbsp of paprika
1 Dry Guajillo pepper boiled without seeds.
1 Dry Poblano pepper boiled without seeds.
1/4 white onion roasted
3 garlic cloves roasted
1 cup of cherry tomatoes or 2 Roma tomates roasted
The juice of two orange juice
1 tbsp of apple cider vinegar
2 steams of fresh oregano
3 tbsp of olive oil
Salt and pepper to taste.
Cut veggies into bite sized pieces
Season the veggies with salt, pepper and dry oregano- to taste- in a bowl.
Pour in 3 tbsp of olive oil and 2 tbsp of white wine (optional)
Blend all the ingredients for the chicken marinade
Place chicken in a bowl and pour the marinade over it
Mix well and let marinade at least two hours or more.
Place the veggies on a cookie sheet with aluminum foil and sprayed with oil to prevent them from sticking
Place the chicken over the veggies and cover with aluminum
Bake at 375 for 30 minutes.
Broil for the last 10 minutes in broil to add color to the chicken
Enjoy!
The post Chicken Sheet Pan Recipe appeared first on My Latina Table.
Baked Balsamic Cranberry Chicken is a festive and delicious dish that’s perfect this time of year! With hints of bright orange juice and zest, tart…
This chicken enchiladas recipe is packed with flavor, with shredded meat, cheese, and a zingy red enchilada sauce. The perfect…
This chicken enchiladas recipe is packed with flavor, with shredded meat, cheese, and a zingy red enchilada sauce. The perfect easy dinner!
Here’s a crowd-pleasing dinner recipe to put in your rotation: chicken enchiladas recipe! It’s hard to find someone who will turn down this Tex Mex favorite. Each enchilada is stuffed with shredded chicken and cheese, then drowned in a zingy red sauce and baked until warm and gooey. It’s also extremely versatile for various diets: you can easily make half the pan vegetarian or use corn tortillas for gluten-free. Everyone wins here, and whipping up a big pan makes dinnertime magic.
This chicken enchiladas recipe is a play on the Tex Mex dish, which is in turn a riff on the classic Mexican enchilada. The first reference to the modern enchilada dates back to 1885 in Mexico, but the tradition of rolling a tortilla around fillings has been around since the Aztec times.
There are a few differences between Mexican enchiladas and Tex Mex style; often Mexican enchiladas use corn tortillas and are fried vs Tex Mex which use flour tortillas and are baked. This rendition is Tex Mex in style, and we honor the great tradition of Mexican cooks and chefs who brought us the mighty enchilada. Here’s what you’ll need for this chicken enchiladas recipe:
The quickest way to chicken enchiladas is with purchased shredded chicken, but it’s got the best flavor when you make it homemade! It takes about 10 minutes to boil. The best way we’ve found to make shredded chicken is to butterfly it, boil it, and then pull it into strips using your hands. Here’s how to make shredded chicken (or click the link):
This might be a hot take, but for chicken enchiladas we like to buy the enchilada sauce. Many people swear by homemade, but it can take a bit of time and leave you with some mess. If you’re going to make homemade, it’s easiest to make it in advance. But we love a great purchased red enchilada sauce! Here are some options:
What are the best tortillas for chicken enchiladas? Corn tortillas are traditional in Mexican-style enchiladas, and flour tortillas are used in Tex Mex enchiladas. Here’s what to know about the differences:
The filling for this chicken enchiladas recipe features shredded chicken, onion and green chilies, with a mixture of savory spices. Once you’ve got it ready, it’s time to assemble! It’s helpful to have another person to help for assembly. Here are a few tips for a smooth and speedy process:
The best part of this easy chicken enchiladas recipe? Loading them up with all the best toppings! Here are a few enchilada topping ideas:
Once we’ve whipped up a pan of chicken enchiladas, we use the bake time to pull together a few simple side dishes. Here are a few sides that go with enchiladas:
Gluten-free with corn tortillas.
PrintThis chicken enchiladas recipe is packed with flavor, with shredded meat, cheese, and a zingy red enchilada sauce. The perfect easy dinner!
*If using corn tortillas, they can crack easily. Brush both sides of each tortilla lightly with olive oil. Heat a large griddle to medium-high heat. Cook the tortillas in batches for 15 seconds per side until lightly browned.
Keywords: chicken enchilada recipe, chicken enchiladas recipe, easy chicken enchiladas recipe
No more boring burritos: these are filled with saucy shredded dark-meat chicken, tangy cilantro rice, refried beans and melty cheese all rolled up in a soft flour tortilla and then pan-fried for a crispy, flaky finish. These filling and flavorful chicken, rice, and bean burritos can be served right away or frozen for later (you’ll […]
The post Crispy Chicken, Rice, & Bean Burritos first appeared on Love and Olive Oil.
No more boring burritos: these are filled with saucy shredded dark-meat chicken, tangy cilantro rice, refried beans and melty cheese all rolled up in a soft flour tortilla and then pan-fried for a crispy, flaky finish.
These filling and flavorful chicken, rice, and bean burritos can be served right away or frozen for later (you’ll never be satisfied with a store-bought frozen burrito again!)
Frozen burritos are a staple in our house: easy to pull out and heat up when you just can’t bear the thought of cooking (it happens to all of us).
But the problem with most store-bought frozen burritos is that they just aren’t very good. Dry, chewy tortillas and a measly amount of bland filling… they’re just not satisfying in the least.
So we set out to make our own, with an ultra flavorful shredded chicken filling along with cilantro rice, refried beans, and plenty of melty cheese to top it all off.
That alone would make for one satisfying burrito, but we took it one step further and toasted them, resulting in a flaky finish and an almost pastry-like crunch.
(more…)Dive into a no-egg delight with our hearty chicken hash brown casserole! Featuring frozen hashbrowns, shredded cheese, and savory seasonings, this no-egg
The post Chicken Hash Brown Casserole appeared first on Salty Side Dish.
Dive into a no-egg delight with our hearty chicken hash brown casserole! Featuring frozen hashbrowns, shredded cheese, and savory seasonings, this no-egg
The post Chicken Hash Brown Casserole appeared first on Salty Side Dish.
Craving a crockpot meal that effortlessly combines flavor and convenience? This cheesy garlic parmesan chicken potato recipe is the answer you’ve been
The post Garlic parmesan chicken potatoes appeared first on Salty Side Dish.
Craving a crockpot meal that effortlessly combines flavor and convenience? This cheesy garlic parmesan chicken potato recipe is the answer you’ve been
The post Garlic parmesan chicken potatoes appeared first on Salty Side Dish.
We’ve teamed up with Le Creuset to share our favorite no-fuss, one-pot technique for the crispiest, juiciest roast chicken. Psst: We’ve got other ideas for cooking in their signature Dutch oven, too.
There are two things we look for in a roast chick…
We've teamed up with Le Creuset to share our favorite no-fuss, one-pot technique for the crispiest, juiciest roast chicken. Psst: We’ve got other ideas for cooking in their signature Dutch oven, too.
There are two things we look for in a roast chicken—a burnished, golden exterior and meat that’s juicy and thoroughly seasoned. It sounds relatively simple, but achieving both of these benchmarks can be a challenge, especially if you’re relying on conventional roasting techniques.
Are you ready to simplify your weeknight dinner routine with a mouthwatering, one-pot meal? Look no further than our recipe for Crockpot
The post Crockpot Rice and Chicken appeared first on Salty Side Dish.
Are you ready to simplify your weeknight dinner routine with a mouthwatering, one-pot meal? Look no further than our recipe for Crockpot
The post Crockpot Rice and Chicken appeared first on Salty Side Dish.