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If you love the flavors of dill cucumber salad and cucumber dip, this dill salad dressing recipe will be your new favorite. It’s smooth, flavorful, and the perfect consistency to take any salad from average to restaurant-quality. Why You’ll Love …
If you love the flavors of dill cucumber salad and cucumber dip, this dill salad dressing recipe will be your new favorite. It’s smooth, flavorful, and the perfect consistency to take any salad from average to restaurant-quality. Why You’ll Love This Homemade Salad Dressing We always make our own dressing. Unless it’s something specific like...
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This shrimp Caesar salad is our answer to, “What’s for dinner?” The shrimp cook in just 5 minutes and come…
This shrimp Caesar salad is our answer to, “What’s for dinner?” The shrimp cook in just 5 minutes and come out seasoned and juicy, making this a fast and easy dinner idea for weeknights or a simple lunch. Try it with our homemade Caesar dressing, or use purchased in a pinch!
We’re always looking for the answer to, “What’s for dinner?” Here’s a recipe that’s so quick and simple, it’s in our weekly rotation: shrimp Caesar salad! Maybe we sound like a broken record, but Caesar-salad-plus-a-protein is our go-to for weeknight meals. It’s so hearty and delicious, we rarely get tired of it! Our kids love to eat it in a “deconstructed” style with separate lettuce, shrimp, croutons, and dressing for dipping.
If you’re serving eaters of multiple diets, you can serve with canned chickpeas or breaded tofu and vegan Caesar dressing as a plant-based alternative. A friend even suggested adding tortellini to this mix. There are endless riffs (chicken Caesar salad, salmon Caesar salad!), and it’s hard to find someone who will turn it down!
What we love about shrimp Caesar salad is that it just so quick! The shrimp cook in just 5 minutes, making it a great one to bookmark for those “crap, forgot to think ahead” nights. Here’s what you’ll need for this fast dinner recipe:
Here’s the basic idea for making shrimp Caesar salad. You can swap in purchased dressing to speed up this shrimp Caesar salad and skip Step 1, but the flavor really is best with homemade.
Step 1: Whisk together the Caesar dressing ingredients in a bowl. Store leftovers refrigerated in a covered jar for up to 1 week.
Step 2: Mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin. In a large skillet, heat the olive oil on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until cooked through, turning with tongs.
Step 3: Place the romaine in a bowl and toss with the croutons, Parmesan cheese shavings, and dressing. Add the salad to plates and top with the warm shrimp.
The fun part of this dinner concept is making it your own! We know so many families who are serving different dietary preferences (and preferences in general!) in one meal. Here are a few ideas for variations:
Leftover shrimp stores refrigerated for 1 to 2 days, but they are best freshly made. Leftover Caesar dressing stores up to 1 week. Store homemade croutons in a sealed container at room temperature for up to 2 weeks. Store all components separately, adding dressing immediately before serving.
This shrimp Caesar salad recipe is pescatarian and gluten-free with croutons omitted or gluten-free croutons. The recipe is vegan and dairy-free with Vegan Caesar Dressing.
Yes, you can make the Caesar dressing ahead of time and store it in the refrigerator for up to 1 week.
Shrimp Caesar salad is best eaten fresh, but leftover shrimp will last in the refrigerator for up to 1 day and the dressing stores up to . We do not recommend storing leftover salad, since the croutons become soggy.
Absolutely! You can add other ingredients to shrimp Caesar salad, such as grilled chicken, avocado, or cherry tomatoes.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes 
Yield: 4 This shrimp Caesar salad is our answer to, “What’s for dinner?” The shrimp cook in just 5 minutes and come out seasoned and juicy, making this a quick and easy dinner idea for weeknights or a simple lunch. Try it with our homemade Caesar dressing, or use purchased in a pinch!
For the salad
For the Caesar dressing (makes 1 cup)
Leftover shrimp lasts 1 to 2 days refrigerated, but we prefer shrimp best freshly made. For make ahead, make all components in advance and store refrigerated separately (with croutons at room temperature). Assemble right before serving.
Category: Main dish
Method: Stovetop
Cuisine: American
Diet: Gluten FreeHere’s a fun twist on the classic: make it into a portable wrap! This chicken Caesar wrap is great for…
Here’s a fun twist on the classic: make it into a portable wrap! This chicken Caesar wrap is great for lunch ideas or easy dinners, with savory chicken, crisp romaine, and a creamy dressing. Plus, you can change up the protein to fit many diets!
As two cookbook authors you might think we have fancy tastes. But au contraire—Alex and I just love good food! That means everything from chicken Caesar salad to a 3-star Michelin restaurant. We’re always looking for lunch recipes and easy dinner ideas, and this one caught our imagination.
This chicken Caesar wrap is so much fun, taking the classic Caesar salad and stuffing it into a pita with crunchy veggies and croutons. The star here is the homemade seared chicken, which tastes incredible with savory spices and Parmesan cheese. We love making our favorite Caesar dressing when we have time—but it’s customizable to work with purchased chicken or dressing, and works with different proteins like chickpeas, tofu, and salmon too!
This chicken Caesar wrap comes together simply. It’s quicker with purchased chicken and dressing, but it tastes miles better with homemade. You can swap in components based on how much time you have to prep!
Here are a few more tips for making a chicken Caesar wrap at home:
Step 1: Pan sear the chicken.
Step 2: While the chicken rests, mix up the dressing.
Step 3: Mix the filling ingredients together, then roll up the wrap.
This chicken Caesar wrap can be made many different ways with varying proteins! This makes it easy as a meal for eaters of different diets. Here are a few ideas:
Wraps are tricky because they can become soggy over time. So, this chicken Caesar wrap is best eaten immediately.
If you’re making it ahead for as a cold lunch idea or dinner, you can wrap it up in parchment or wax paper for storage and refrigerate until serving for a few hours. But keep in mind, it does become soggy over time. (Do not wrap in plastic, or the wrap becomes very soggy.)
There are so many variations on a good Caesar salad! Some of our favorite ideas are our classic chicken Caesar salad, kale Caesar salad, salmon Caesar salad, and vegan Caesar salad. Did you know there’s also a Caesar drink?
For vegan and vegetarian, use canned chickpeas, baked tofu or breaded tofu, and vegan Caesar dressing. For gluten-free, use a gluten-free wrap.
Romaine is traditional and we recommend it if at all possible. But you could try kale, spinach, or a spring mix for a variation.
Some ideas are to lightly toast the tortilla, and make sure the lettuce is dry. You can also add a layer of hummus or avocado to create a barrier.
They are best eaten fresh or the day of making.
They go well with a side salad, fruit, or chips.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 1 Here’s a fun twist on the classic: make it into a portable wrap! This chicken Caesar wrap is great for lunch ideas or easy dinners, with savory chicken, crisp romaine, and a creamy dressing. Plus, you can change up the protein to fit many diets!
For the chicken (or substitute cooked chicken / makes 3 cups chopped; see Notes)
For each chicken Caesar wrap
For the chicken, you can substitute purchased chicken or use Grilled Chicken, Pan Seared Chicken, or Baked Chicken Breast.
You can also substitute other types of protein: these seasoned canned chickpeas, baked tofu, canned or seared salmon, or sauteed shrimp.
*Prep time and cook time vary based on whether you use purchased cooked chicken and Caesar dressing.
For vegan and vegetarian, use canned chickpeas, baked tofu or breaded tofu, and vegan Caesar dressing. For gluten-free, use a gluten-free wrap.
Category: Main dishMethod: StovetopCuisine: AmericanThis chicken Caesar salad recipe is a total winner—for lunch or dinner! We’ll show you how to create this classic…
This chicken Caesar salad recipe is a total winner—for lunch or dinner! We’ll show you how to create this classic salad at home, complete with a creamy Caesar dressing, homemade croutons, and juicy pan seared chicken.
Want the best ever chicken Caesar salad? Make it homemade! There’s something about a classic Caesar salad that always appeals to Alex and me, even if it’s basic. Topping it with a protein is one of our top ways to make a satisfying lunch or dinner.
As cookbook authors, we’ve researched and tested to create the very best way to make chicken Caesar salad at home! Strips of seasoned and Parmesan-coated pan seared chicken breast sit atop a salad with homemade creamy, zingy Caesar dressing. Top with the a shower of more Parmesan and the crunch of garlicky homemade croutons and you’ll be amazed! To simplify, you can swap in a few purchased elements into this formula, too.
The best chicken Caesar salad recipe is made with pan seared chicken, homemade dressing, and homemade croutons. However, if you only have time for one or two homemade items, that’s ok! Here’s what you’ll need:
It’s worth mixing up a batch of homemade Caesar dressing here: the fresh, zingy flavor really does make a salad that tastes so much better than purchased bags. Here are a few tips:
Here are a few more tips for making this chicken Caesar salad at home:
Step 1: Pan sear the chicken.
Step 2: While the chicken rests, mix up the dressing.
Step 3: Assemble the salad.
There are so many ways to change up the classic Caesar salad to fit your mood or serve multiple eaters at once! Here are a few ideas:
Leftover chicken stores refrigerated for up to 4 days. Leftover Caesar dressing stores up to 1 week. Store homemade croutons in a sealed container at room temperature for up to 2 weeks. Store all components separately, adding dressing immediately before serving.
This chicken Caesar salad recipe is gluten-free with croutons omitted or gluten-free croutons. The recipe is vegan and dairy-free with Vegan Caesar Dressing.
Chicken Caesar salad is one of our top easy dinner ideas for busy weeknights. A few more chicken dinners we love: try Parmesan Crusted Chicken, Chicken Nuggets, Chicken Tacos or Baked Chicken Thighs. Or go for a Burrata Sandwich, Fajita Salad or Lentil Sloppy Joes!
Romaine lettuce is traditional, but you can experiment with other types like kale for a variation (try Kale Caesar Salad).
Absolutely! The dressing can be made up to a week in advance and stored in the refrigerator.
Yes, grilling the chicken adds a smoky flavor and is a great option during the summer months. Go to Grilled Chicken.
If you don’t have anchovies or prefer not to use them, Worcestershire sauce can provide a similar savory depth.
Feel free to customize your salad! Popular additions include avocado, cherry tomatoes, hard boiled eggs, or even a sprinkle of bacon bits.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 This chicken Caesar salad recipe is a total winner—for lunch or dinner! We’ll show you how to create this classic salad at home, complete with a creamy Caesar dressing, homemade croutons, and juicy pan seared chicken.
For the chicken (see Notes)
For the salad
If desired, you can substitute Grilled Chicken, Pan Seared Chicken, or Baked Chicken Breast.
Anchovy paste really does add that classic Caesar to the Caesar dressing, but Worcestershire sauce works too (or a Worcestershire substitute). If all you can find is whole anchovy fillets, blend 2 anchovy fillets to make 1 teaspoon anchovy paste. Keep in mind that anchovy paste has added vinegar and spices and is milder in flavor.
Add different proteins to this salad to make it work for different diets, like Canned Chickpeas, Baked Salmon, or Sauteed Shrimp. For vegan, use Vegan Caesar Dressing.
Category: Main dishMethod: StovetopCuisine: AmericanDiet: Gluten FreeThese DIY salad bar ideas are easy to prep for a satisfying meal! Load up a plate with salad toppings…
These DIY salad bar ideas are easy to prep for a satisfying meal! Load up a plate with salad toppings for an easy dinner on a weeknight or feeding a crowd.
Not everyone loves vegetables. But almost everyone can get behind a good salad bar! We love the concept of salad bar for an easy dinner idea—something about calling it “salad bar” makes it more glamorous!
There are certain salad toppings that scream salad bar and make it even more special, like peas, hard-boiled eggs, or cottage cheese (or bacon bits!). Below, we’re sharing our favorite salad bar ideas so that you can recreate this simple weeknight dinner yourself.
The key to making a salad bar into a filling meal is to offer good protein options. If you’re making a vegetarian or vegan salad bar, use ingredients with plant based protein like beans, legumes, and nuts. Here are our top salad bar ideas for building your own at home (or jump to the recipe):
The key to making a salad bar at home? Allow some prep time for all the vegetables; it does take a bit of time for cleaning and chopping. We like preparing extra veggies to use for lunches or dinners for days later. If you’re a hard-boiled egg fan like we are, make them in advance or leave enough time for easy prep (about 30 minutes total).
Another key to salad bar dinner is a good salad dressing! We have a whole collection of delicious homemade salad dressings that are perfect for salad bar ideas. Honestly, we like leaning into classic salad bar nostalgia with ideas like Thousand Island and Blue Cheese! Here are some of our favorite salad dressing recipes to use on salad bar night:
These salad bar ideas are vegetarian, vegan, gluten-free, dairy-free, and plant-based (depending on which ideas you use for your salad).
Offer seasonal ingredients: berries in summer, apples in fall, etc.
Include cuisine-centered flavors: Mediterranean, Asian, Mexican, etc.
Provide a “build your own” option for customized salads.
Offer pre-made salad combinations for inspiration.
Include a “superfood” section with ingredients like quinoa, chia seeds, and hemp seeds.
Include kid-friendly toppings like grapes, raisins, and goldfish crackers.
Create a separate “kiddie corner” with bite-sized options.
Use colorful bowls and utensils to make it more fun.
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Yield: Varies These DIY salad bar ideas are easy to prep! A plate loaded with salad toppings is perfect for weeknight dinners or feeding a crowd.
These salad bar ideas are a meal concept, not a recipe: get creative and customize your toppings based on your preferences and what you have on hand! Add cooked meat for a non-vegetarian option. For a vegetarian option, be sure to include enough protein-filled items to satisfy, like eggs, chickpeas, cheese, and nuts.
Category: SaladMethod: RawCuisine: AmericanThis Caesar salad recipe is a flavor explosion with creamy dressing, crunchy croutons, and salty Parmesan cheese. It’s perfect as…
This Caesar salad recipe is a flavor explosion with creamy dressing, crunchy croutons, and salty Parmesan cheese. It’s perfect as a side dish, or make it an easy lunch or dinner by adding protein!
Some foods are classic for a reason, like frosty vanilla bean ice cream or hot crispy French fries. This classic salad is another basic, but truly one of our favorite recipes ever. Meet the perfect Caesar salad! Of course you can buy a packaged store-bought version, but make it homemade there’s absolutely no comparison.
Why we love this recipe: We’ve perfected all the elements to a great homemade Caesar salad. The savory, creamy Caesar dressing will become a household favorite. Those crunchy garlicky croutons—well, you’ll be eating them off the baking sheet. Alex and I have made this recipe more times than we can count, often topped with protein for an easy dinner. We hope you’ve love it just as much!
From the first bite of this homemade Caesar salad, you’ll be singing its praises! Here are the ingredients to make this classic salad:
This Caesar dressing recipe is our favorite that we’ve been making for years! It’s easily made vegetarian using vegan Worcestershire sauce and vegetarian Parmesan cheese. Here are a few tips for this Caesar dressing:
Once you’ve got your creamy dressing and crunchy croutons, all you need is romaine hearts and Parmesan cheese shavings to bring together that perfect Caesar salad. Want a few time savers for putting it together? Here’s how to make it ahead:
If you take all this time to make Caesar salad…why not turn it into a main dish meal? If you serve it topped with protein, it makes about 4 servings. Here are a few ideas:
Want a plant-based or vegan variation? Whip up this Vegan Caesar Dressing! You’ll use a blender to mix chickpeas with Dijon mustard, garlic, olive oil and more. It might sound odd, but trust us. We think this Vegan Caesar Salad is just as tasty!
Here are a few more variations on Caesar salad that put a fun spin on this classic salad:
This Caesar salad recipe is vegetarian without anchovy paste. For gluten free, use gluten-free bread for the croutons. For vegan, use Vegan Caesar Dressing and omit the Parmesan cheese, or go to Vegan Caesar Salad.
The classic Caesar salad uses romaine lettuce. Its sturdy leaves hold up well to the dressing and croutons without getting soggy. However, you can experiment with other lettuces like butter lettuce or even chopped kale for a different texture.
Yes, and we recommend it! Making homemade croutons is a great way to customize the flavor and texture. Simply cube bread, toss with olive oil and garlic powder, and bake until golden brown.
Anchovies are a traditional ingredient in Caesar dressing, but they mainly add a savory umami flavor that’s not overpowering. If you’re not a fan of anchovies, you can omit them or use a substitute like Worcestershire sauce or miso paste.
You can substitute another hard cheese like Pecorino Romano or Grana Padano for the Parmesan cheese.
Yes, you can! Homemade Caesar dressing will keep in the refrigerator for up to 1 week in an airtight container.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 This Caesar salad recipe is a flavor explosion with creamy dressing, crunchy croutons, and salty Parmesan cheese. It’s perfect as a side dish, or make it an easy lunch or dinner by adding protein!
For the Caesar dressing (makes 1 cup)
For the Caesar salad
*Make a lighter version of the dressing by swapping in Greek yogurt and olive oil for part of the mayo. We like it even better!
**Romaine hearts are easy to find packaged separately in the produce aisle.
Category: SaladMethod: RawCuisine: AmericanKeywords: Caesar salad, Caesar salad recipe
Make restaurant-quality Italian dressing at home with this simple recipe! This zesty dressing is full of flavor and perfect for…
Make restaurant-quality Italian dressing at home with this simple recipe! This zesty dressing is full of flavor and perfect for salads, pasta salads, and more.
One of the top salad dressing recipes to make homemade: Italian dressing! This zingy Italian American vinaigrette is a staple that many of us have grown up with. Ever tried making it at home instead of opting for bottled?
As two cookbook authors, we’ve found the key to a great salad is a homemade salad dressing: they don’t have preservatives or added ingredients, are extremely tasty, and are quick to make! This zesty Italian dressing recipe is a fan-favorite recipe from our popular chopped salad, and it’s become our go-to easy vinaigrette for all types of salads.
Jump to the recipe—now.
This Italian dressing recipe is a standby recipe we’ve been making for over a decade. It all started with our famous chopped salad, which is always a hit with friends and family. Every time we serve it, people ask us for the recipe! Over the years, readers have constantly given us feedback they love it to. Here’s what we love about this recipe:
Turns out, Italian dressing is actually an Italian American creation, not a traditional Italian food! It’s a vinaigrette type dressing used in American and Canadian cuisine. In Italy, salads are dressed with olive oil, vinegar, lemon juice and salt at the table, not typically with a pre-mixed salad dressing. Italian dressing is an American creation that approximates the flavors and herbs in Italian food, like olive oil, garlic, basil, oregano and thyme.
The ingredients you’ll need for this Italian dressing are:
This homemade Italian dressing recipe is incredibly simple. The flavor is zesty and bright, full of garlic, white wine vinegar, maple syrup or sugar, Dijon mustard, and olive oil. Add to that a mix of Italian-style dried herbs: basil, thyme, and oregano, which bring in earthy flair. To make an emulsion for this homemade Italian salad dressing recipe, simply whisk it by hand. Here are a few tips:
This homemade Italian dressing recipe is perfect on any type of salad that you throw together! We’ve made it for years and have lots of readers who use it as a go-to salad dressing. It works well on many types of salad recipes, like a chopped salad, kale salad, or any green salad with flavors that would go with an Italian-style vinaigrette. Here are a few ideas of how to use it:
How would you serve this Italian salad dressing recipe? Let us know in the comments below!
Homemade dressings have big, bold flavor and are easy to whip up! In fact, we rarely buy bottled dressing. Outside of this homemade Italian dressing recipe, here are a few of our other favorite salad dressing recipes:
Vegetarian, gluten-free, vegan, plant-based, and dairy-free.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About ½ cup This zesty homemade Italian dressing recipe is full of flavor and easy to make at home! This one will become a go-to on first taste.
Category: Salad DressingMethod: WhiskedCuisine: AmericanKeywords: Italian dressing, Italian dressing recipe, Homemade italian dressing, How to make italian dressing,
This easy balsamic vinaigrette recipe uses only 4 ingredients and whips up in minutes! With its balance of sweet, tangy,…
This easy balsamic vinaigrette recipe uses only 4 ingredients and whips up in minutes! With its balance of sweet, tangy, and savory, it will become your go-to salad dressing. Ditch store bought dressing for good!
Looking for a simple salad dressing to make at home? There’s really nothing better than this balsamic vinaigrette recipe. It’s creamy, tangy, a little bit sweet, and has that “something” that keeps you coming back for another bite. It’s extremely versatile, perfect on everything from a classic strawberry salad to a simple green salad. It has a short ingredient list and it comes together in less than 5 minutes. So why ever buy it again?
This balsamic vinaigrette recipe is very simple to whip up, especially because you might already have the ingredients on hand in your pantry. For this recipe you’ll need:
This balsamic vinaigrette recipe is incredibly simple. The flavor is zesty and bright, tangy from the vinegar, balanced with a touch of maple syrup. Then it’s mixed together with extra virgin olive oil to form a creamy emulsion. We’ve also added a touch of Dijon mustard to give a little more zing and to help the creamy dressing stay emulsified. Here’s how to make this balsamic vinaigrette:
There are lots of types of balsamic vinegar at the store, and they vary widely in quality. There are three categories of balsamic vinegar:
A good rule of thumb for buying a good balsamic: look for a mid-priced bottle. Price is typically indicative of quality!
This balsamic vinaigrette recipe is perfect on any type of salad that you throw together, especially salads with a sweet element like apples, berries, or sweet potatoes! Here are a few ideas of how to use it:
How would you serve this balsamic vinaigrette recipe? Let us know in the comments below!
There are so many delicious salad dressing recipes to try! After this homemade balsamic vinaigrette recipe, here some favorites to try:
Vegetarian, gluten-free, vegan, plant-based, and dairy-free.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 11 tablespoons This easy balsamic vinaigrette recipe uses only 4 ingredients (plus salt) and whips up in minutes! With its balance of sweet, tangy, and savory, it will become your go-to salad dressing. Ditch store bought dressing for good!
Taste, and if you prefer a sweeter balsamic vinaigrette, you can add up to 1 tablespoon additional maple syrup.
Category: Salad DressingMethod: WhiskedCuisine: AmericanKeywords: Balsamic vinaigrette recipe, Balsamic vinaigrette dressing, How to make balsamic vinaigrette
This homemade Caesar dressing recipe is creamy, garlicky, and made in minutes at home. The simple salad dressing is bursting…
This homemade Caesar dressing recipe is creamy, garlicky, and made in minutes at home. The simple salad dressing is bursting with flavor and perfect for salads, wraps, and more.
There’s something about the creamy, garlicky tang of Caesar dressing that is pure salad perfection. It’s as classic as a rich vanilla bean ice cream, or the salty crunch of a French fry hot from the fryer. Craving a rich, creamy Caesar but tired of the store-bought options? Try this homemade Caesar dressing recipe! It makes authentic-tasting salad dressing in minutes, bursting with fresh garlic, Parmesan cheese, and lemon juice. Drizzle it over romaine lettuce for a classic Caesar salad, or use it to elevate sandwiches, wraps, and more.
What’s in in Caesar dressing? This classic dressing may sound like it’s been around for centuries, but it was invented in the 1920’s. The story goes that Italian immigrant Caesar Cardini owned a restaurant in Tijuana, Mexico, and created Caesar salad on July 4, 1924. The original recipe had and egg and olive oil, which is essentially homemade mayonnaise, along with citrus, Worcestershire sauce, and Parmesan cheese.
Once you’ve tasted the homemade version of this salad dressing, you’ll never go back! Here are the ingredients in homemade Caesar dressing:
A classic Caesar dressing recipe typically anchovies or anchovy paste. This salty fish adds intensely salty, savory flavor (called umami) to dressings and sauces. Caesar dressing was invented by Italian immigrant Caesar Cardini in the 1920’s, who originally used Worcestershire sauce and not anchovies. However, anchovies became incorporated into the recipe by restaurateurs along the way, and they remain a common ingredient in the salad dressing today.
You can use either anchovy paste or anchovy fillets. You can find anchovy paste in your local grocery in a tube; then just store it in your refrigerator.
This Caesar dressing recipe is very easy to make: you don’t even need a blender! Here are a few things to keep in mind when making this recipe:
You can serve this Caesar dressing recipe in all sorts of ways, the most classic being the ubiquitous Caesar salad! But there are lots of other ways to use Caesar dressing. Here are a few of our favorite ways to use it:
Want a plant-based or vegan variation? Whip up this Vegan Caesar Dressing! Unbelievably, it’s almost as good as the original. Here you’ll use a blender to mix chickpeas with Dijon mustard, garlic, olive oil and more. It might sound odd, but trust us. This Vegan Caesar Salad is just as dreamy.
Love making homemade salad dressing? Ditch the grocery store bottles and opt for making our own! Here are some of our top favorite salad dressing recipes:
Pescatarian and gluten-free. For vegetarian, omit the anchovy paste. For vegan, go to Vegan Caesar Dressing.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: About 1 cup This homemade Caesar dressing recipe is creamy, garlicky, and made in minutes at home. The simple salad dressing is bursting with flavor and perfect for salads, wraps, and more.
Category: Salad DressingMethod: WhiskedCuisine: AmericanKeywords: Caesar dressing, Caesar dressing recipe, Caesar salad dressing, Caesar salad dressing recipe, Caesar dressing ingredients, Homemade Caesar dressing
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