all things food
If you haven’t tried sweet kugel yet, you’ve been missing out. See why this creamy noodle casserole is a perennial holiday favorite.
Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.
Sweet, sticky, and classic. What else matters when you’re looking for a traditional dessert that tastes as good as this one does?
A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.
Sweet, crispy apples crown this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.
A lovely coffee-flavored dessert that’s reminiscent of tiramisu but much, much easier. Coffee, ricotta, heavy cream, and amaretti make it possible.
In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.
Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.