Honey walnut shrimp combines crispy golden shrimp with a creamy honey and lemon sauce and crunchy candied walnuts. The shrimp are shallow-fried in batches, so there is no need for a deep fryer. Serve it right away with hot rice and a simple vegetable f…
Start your day off with warm fall flavors in this quinoa breakfast bowl.
There are two things I need to tell you about these cookies. One is that they’re crazy-good. And the other is that they’re huge. The recipe makes just a five cookies but each one is so packed with flavor, that you’ll be glad you can have one all to yourself. Your other four friends of guests will be delighted as well. (But they’re quite generous,…
Here’s how to make candied walnuts in the oven for that crackly cinnamon coating! They keep for weeks and make…
This easy Kale Salad is tangy, sweet, and crunchy with Granny Smith apples, walnuts, raisins, and a homemade Dijon vinaigrette.
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A fresh and flavorful recipe to get you excited about healthy breakfasts again!
I love granola, and this grain-free granola is no exception. Most granola recipes are oat-based, but this one is oat-free. Regardless, it offers a sweet, nutty crunch that’s reminiscent of my most popular granola recipe. Like any good granola, it’s irresistible. When I first heard of grain-free granola, I was perplexed by the concept. I’m…
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This basil pesto recipe blends fresh basil, pine nuts, garlic, and Parmesan into the classic Italian sauce in 5 minutes.…
These Vegan Meatballs are made with lentils, mushrooms, walnuts, and sun-dried tomatoes for a cozy, totally plant-based, meatless dinner!
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A healthy option that the whole family will enjoy.
This easy Vegan Lasagna is a comforting, meatless, dairy-free recipe made with tofu ricotta, lentils, and rich marinara for a flavorful plant-based meal.
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Is mental fog keeping you from fully engaging in everyday activities? These recipes can help!
Waldorf Salad is a delicious blend of apples, grapes, celery, raisins, and walnuts, all mixed together in a smooth and creamy dressing. It’s the perfect salad for sharing with a crowd at a picnic or potluck!
A cozy vegan Lentil Loaf recipe packed with protein-rich lentils, veggies, and a sweet-savory glaze. Easy comfort food made plant-based!
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These no-bake mini apple cheesecakes are sweet, spiced, and made with clean ingredients—no oven required!
Love pumpkin spice? Try this Pumpkin Trifle with homemade spiced cake, pumpkin cheesecake filling, and whipped cream. A fall dessert to impress!
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Cozy Apple Breakfast Cookies (Perfect for Mornings or Anytime!) If you’ve made my classic breakfast cookies before, you know how much we love them around here. They’re one of our go-to recipes for quick breakfasts, healthy snacks, and every…
Say goodbye to gloopy, bland tuna salad and hello to a delicious tuna salad packed with flavor and texture! Perfect for brown bag lunches.
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Enjoy the perfect summer dessert with Grilled Peaches and Cream! Warm peaches, vanilla ice cream, cinnamon sugar, and honey make an irresistible treat.
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This easy Strawberry Chicken Salad is ready in minutes with rotisserie chicken, strawberries, and a creamy dressing. Great for croissants or sandwiches!
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This easy Wedge Salad recipe is a classic steakhouse favorite made with crisp iceberg, creamy blue cheese dressing, and all the best toppings.
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This carrot cake recipe is a dessert I’m known for and it’s requested time and again by friends and family. Easy to make, extra moist, and jam packed with nuts, pineapple, coconut and more!
This easy beet salad recipe is vibrant and flavorful made with silky roasted beets, creamy goat cheese, toasted walnuts, and a tangy vinaigrette.
Banana bread baked oats are the perfect breakfast or afternoon snack. Make ahead to serve a crowd or freeze in individual bars and bring for lunch.
