Parmesan Baked Asparagus
An ultra low-calorie side dish that adds a blast of flavor to any meal!
nut free
Vegan Caesar Dressing
This vegan Caesar dressing is creamy and flavorful like the classic! Traditional Caesar dressings obtain their silky texture and bold flavor from homemade mayonnaise (made of emulsified raw egg yolk in oil), Parmesan and anchovy, but this recipe is free of all those ingredients. It’s perfect if you need an egg-free, dairy-free option. What’s in…
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Pumpkin Cornbread with Whipped Maple Cinnamon Butter
Moist and fluffy Vegan Pumpkin Cornbread served with dairy-free maple cinnamon butter on top! Enjoy this as a pumpkin-spiced holiday side dish or serve with a big pot of chili. Do you love cornbread? My classic Vegan Cornbread recipe is a must-try, with over 600 reviews from happy readers! This Vegan Pumpkin Cornbread is everything…
Perfect Roasted Red Potatoes
I honestly crave these roasted red potatoes. They’re golden on the outside and fluffy on the inside, with the characteristically earthy flavor you’d expect from red potatoes. My mom often served red potatoes as a side dish when I was growing up, and this roasted version tastes extra special. After some trial and error in…
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Lentil Curry
This hearty lentil curry recipe is perfect on a cool day. Featuring tender lentils and plentiful veggies, it’s nicely spiced with curry powder and cumin. Curious about the spice level? I’d classify it as mild. The dish is lightly creamy thanks to some coconut milk, but not heavy. Make this curry when you want to…
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Easy Thai Coconut Soup (Vegan Tom Kha)
This Thai Coconut Soup (Vegan Tom Kha) is incredibly aromatic and flavorful, loaded with tender vegetables, and has the creamiest, dreamiest coconut curry broth. An easy 1-pot comfort food! For more vegan Thai-inspired recipes, check out my Vegan Thai Green Curry, my easy Vegan Pad Thai, and this veggie-packed Vegan Thai Red Curry. Consider me…
Easy One-Pot Minestrone Soup with Cabbage and Beans
Nutrient-packed soup that’s loaded with your favorite Italian flavors.
Sheet Pan Miso Roasted Cabbage with Crispy Chickpeas
This Sheet Pan Miso Roasted Cabbage with Crispy Chickpeas is proof that cabbage can be the main event. Thick wedges roast until caramelized and silky-sweet, then get brushed with a savory, salty-sweet miso glaze. Pile on crispy chickpeas and a swoosh of cool, tangy labneh, and you’ve got a vegetarian dinner that eats like a…
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Chipotle Sauce
This creamy chipotle sauce is bold and punchy! It’s the kind of sauce that takes your meal to the next level, and brings together component-based dishes like tacos and burrito bowls. You can also serve it as an irresistible dipping sauce. It offers a thicker drizzle than chipotle mayonnaise and tastes better, too. To make…
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Easy Baked Bone-In Apple Pork Chops
You’ll love how juicy, tender pork is combined with flavors of fall.
Spicy Ginger Ground Tofu Bowls
Made with crispy ginger-soy sauce-coated tofu crumbles, these Spicy Ginger Tofu Rice Bowls are seriously filling and loaded with bold flavors! Ready in 20 minutes for an easy weeknight dinner or meal prep. If you love making your easy vegan dinners with tofu, you should also try my Easy Teriyaki Tofu, my takeout-inspired Kung Pao…
Stuffed Poblano Peppers
These stuffed poblano peppers are boldly flavored and legitimately hearty, boasting 20 grams of protein per pepper. They’re stuffed with soft, blended black beans followed by two kinds of cheese. The cheese turns gloriously golden in the oven while the chili peppers become nicely tender and caramelized. Two layers of red salsa, one underneath and…
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Hemp Milk
Let’s talk about hemp milk. It’s easy to make at home (no soaking required), and yields a silky-smooth, creamy milk. Hemp milk boasts the most impressive nutrition profile of my alternative milk recipes, offering nearly 10 grams of plant-based protein per serving. While hemp milk can’t compete on the calcium front, it offers an array…
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Papaya Banana Smoothie
NEW!
If you’ve never blended papaya into a smoothie before, you’re in for a treat. This papaya banana smoothie is smooth, creamy, and packed with naturally sweet tropical flavor. With just a few simple ingredients and a blender, you can whip up a refreshing breakfast or snack that tastes far fancier than the effort it takes to make.
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Grilled Bourbon Pork Tenderloin with Marinade
Lean and tender pork that’s bursting with bold flavor.
Easy Eggplant Bolognese (1 Pot!)
When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, c…
Cilantro Lime Sauce
Have you tried Chipotle’s new cilantro lime sauce? I’m a big fan. It’s creamy, super fresh and somewhat spicy. I’ve started ordering cilantro lime sauce in lieu of plain sour cream on my standard burrito bowl order, and it really takes my bowl to the next level. I reverse-engineered this recipe from Chipotle’s ingredient list.…
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Panisses (Chickpea Fries)
Chickpea fries? Yes! Panisses are an irresistible snack famously served in the Provence region of France. Similar to regular fries, they’re crisp and golden on the outside, but with pillowy-soft interiors that remind me of creamy polenta. Nutritionally, they’re superior to regular fries, offering a hearty source of protein, fiber and monounsaturated fat. Like French…
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Strawberry Matcha Cake
This vegan Strawberry Matcha Cake is like a strawberry matcha latte in cake form! The moist and fluffy cake is topped with strawberry buttercream frosting, making it the perfect treat for matcha lovers. If you loved this matcha cake, then you should try my Vegan Lemon Poppyseed Cake, my Pumpkin Spice Latte Cake, or my…
Easy Jalapeño Corn Fritters (Vegan)
Just when we thought summer’s most perfect veggie couldn’t get any more delicious, corn FRITTERS graced our palettes. These crispy-on-the-outside, tender-on-the-inside, lightly spiced fritters are a must-try appetizer or side!
Not only are they incredi…
Lemon Orzo Pasta Salad
Bring this easy Lemon Orzo Pasta Salad to your next picnic or potluck! It’s a light and zesty side dish that tosses cooked orzo, veggies, chickpeas, and fresh herbs in a 4-ingredient lemon dressing. Looking for even more recipes to bring to the backyard BBQ? Try my Best Vegan Potato Salad, this Mediterranean-style Dense Bean…