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Crispy Fried Egg

Making the perfect fried egg is an art, but it’s not difficult! This Crispy Fried Egg recipe is perfect for breakfast, lunch or dinner! Why I Love This Recipe The Ingredients How to Make a Crispy Fried Egg Step 1: Heat a sauté pan over medium high heat. Step 2: Add your oil (enough to…

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Air Fryer Crispy Cheese Bites

There’s nothing better than crispy, cheesy bites of goodness fresh out of the air fryer! These Air Fryer Crispy Cheese Bites are the perfect snack for any occasion—whether you’re hosting a birthday party, watching the big game, or just craving something extra delicious. They’re easy to make, packed with flavor, and best of all, they…

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Lentil Salad

This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley in a zippy lemon dressing. The texture is an irresistible combination of tender, crisp and chewy. I love to keep this hearty lentil salad in the fridge for a light…

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Beet Poke Bowls

A beet poke bowl topped with marinated beets, mango, radishes, edamame, cucumber, pickled ginger, and wasabi mayo.Learn how to make vegan poke bowls with beets! These Beet Poke Bowls are made with marinated beet poke, fresh vegetables, and wasabi mayo to give you a refreshing and incredibly flexible rice bowl that doesn’t skimp on flavor. For more easy vegan grain bowls, check out my Vegan Buddha Bowl, Vegan Burrito Bowl, and…

Spinach Cake Muffins

These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat! Years ago, a mom sent me a recipe for Spinach Cake Muffins—made with applesauce, spinach,…

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Spinach Pancakes

Say hello to Spinach Pancakes – a vibrant, nutritious breakfast that’s as tasty as it is fun! These fluffy buttermilk pancakes get a healthy twist from fresh spinach, adding nutrients without altering the classic flavor. Why Make Spinach Pancakes? The Ingredients: Substitutions and Variations How To Make Green Spinach Pancakes Step 1: In a blender,…

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Crispy Vegan Chicken Nuggets

NEW!

These vegan chicken nuggets are more than just a plant-based alternative; they’re a delicious, satisfying meal that everyone will love. Get ready to impress your friends and family with your newfound nugget mastery! So, grab your ingredients, crank up the oven (or air fryer!), and get ready to experience nugget nirvana. You won’t regret it!

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Green Mac and Cheese

It’s no secret that mac and cheese is already a comfort food favorite, but this green version takes it up a notch! Green Mac and Cheese is packed with fresh spinach, broccoli, and peas. It’s a creamy, cheesy dish that sneaks in extra greens without compromising flavor. Plus, the vibrant color makes it perfect for…

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Air Fryer Salmon

If you’re looking for one of the easiest ways to cook salmon, you’ve come to the right place. This Air Fryer Salmon recipe is crispy on the outside, juicy on the inside, and packed with flavor—plus, it’s done in under 15 minutes. Whether you need a quick weeknight dinner or a healthy meal with minimal…

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Leftover Rice Pudding

No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! Why I Love This Recipe The Ingredients How to Make Leftover Rice Pudding Step 1: Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until…

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Vegan Lasagna Soup

close up on a bowl of vegan lasagna soup topped with chopped basil, vegan mozzarella, and vegan ricotta cheese.My one-pot Vegan Lasagna Soup takes everything you love about lasagna and puts it in soup form! It’s a whole lot easier to make than a pan of lasagna and is ready in less than 30 minutes. For more comforting vegan soups, check out my Instant Pot Butternut Squash Soup, Vegan Chicken Noodle Soup, Vegan…

Italian Lentil Soup (Zuppa di Lenticchie)

If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa di lenticchie.” It’s a simple, nourishing, and comforting soup that just so happens to be VERY quick & easy to make. The perfect soup f…

White Bean Dip

close up on white bean dip in a white bowl with a cracker pushed in the dip.This White Bean Dip is so good, you’ll want to eat it by the spoonful! Top it with pine nuts and serve with vegetables and pita for an addictively delicious snack or appetizer. Looking for more easy and creamy vegan dip recipes? Check out The Best and Easiest Hummus, 5 Ingredient Vegan Queso, Beet Hummus,…

Cheese Omelette

Yes, a Cheese Omelette can feel like a pretty basic meal, but it’s chock full of protein and nutrients. Plus, it’s a perfect dish for any cook to master! Whether you like it plain and cheesy or loaded with veggies, this foolproof omelette recipe is great for beginners and a family favorite. Why I Love…

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Turkey Sloppy Joes

These Turkey Sloppy Joes are a healthier take on a timeless American classic while still being super delicious. This wholesome and family friendly dish will satisfy kids and adults alike! Why I Love Turkey Sloppy Joes The Ingredients *See recipe card below for a full list of ingredients and measurements.* How to Make Turkey Sloppy…

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Hasselback Potatoes

Have you tried Hasselback potatoes? They are heavenly. They’re crispy like potato chips around the edges, and tender like scalloped potatoes on the inside. If you’re a fan of buttery baked potatoes and crispy potato skin, these fancy Swedish potatoes are right up your alley. I’ll be honest—my first attempt at Hasselback potatoes over a…

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Pull Apart Cheese Bread

Cheese and bread – two of the most beloved foods (for good reason!). Combine them into one dish like in this Pull Apart Cheese Bread, and get an explosion of flavors and textures that will send your taste buds soaring! Why I Love This Recipe The Ingredients How to Make the Best Cheesy Pull Apart…

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Turkey Veggie Chili

Turkey Veggie Chili is fast, delicious and super healthy! It’s great for a quick weeknight meal the whole family can enjoy. Why I Love This Recipe The Ingredients *See the recipe card below for a full list of ingredients and measurements.* Substitutions and Variations How to Make Turkey Veggie Chili Step 1: Heat the oil…

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Paper Bag Popcorn

Why spend money on microwave popcorn at the grocery store when you can make it for pennies? All you need is popcorn kernels and a brown paper bag. This Paper Bag Popcorn recipe has totally changed my life! It’s a healthy, crunchy snack that everyone in the family loves. Why I Love This Recipe The…

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Refried Black Beans

Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share the recipe with you today. Made with canned beans, these refried black beans are a quick and satisfying alternative to stovetop black beans, and a fun variation on classic refried…

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Air Fryer Baby Potatoes

Simple yet delicious, Air Fryer Baby Potatoes are a staple in our house. They’re crispy on the outside, tender on the inside and the perfect side to accompany any and every main dish. Served with a creamy garlic dip to take these to the next level too! Why I Love This Recipe The Ingredients For…

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Beet Hummus

a bowl of pink beet hummus with pine nuts and thyme on top.This Beet Hummus brings a pop of color and a burst of flavor to your snacking board! It’s an easy and creamy dip made by blending roasted beets with classic hummus ingredients. Craving more crowd-pleasing creamy dips? Give my Vegan Spinach Artichoke Dip, Vegan Queso, and Lemon Dill Hummus recipes a try! Good luck walking…

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