These Thanksgiving breakfast ideas are perfect for feeding a crowd on Thanksgiving morning! You’ll find sweet dishes that celebrate cozy fall flavors like pumpkin pancakes and cranberry orange muffins. But there are plenty of savory brunch ideas …
These cranberry orange muffins are moist and tender, with juicy, ruby red cranberries in every bite. Fresh orange juice and zest fill the batter with citrus flavor, and an optional orange glaze gives them a zesty pop. I love these muffins for breakfast…
These no-bake Oreo Balls recipe transforms just 3 ingredients into creamy, delicious truffles. It’s a crowd pleaser perfect for any party.
Cozy, bright, and bursting with holiday flavor — these Cranberry Orange Bliss Bites are the perfect little treat when holiday baking season is in full swing and you’re out of time and energy. Inspired by Starbucks’ Bliss Bars, they pack the tart-…
Bacon wrapped asparagus starts with bundles of four spears, each held together by one slice of center-cut bacon. They bake on a wire rack at 400°F, then a 2 to 3 minute broil crisps the bacon without overcooking the asparagus.
Mini Oreo cheesecakes baked in a mini muffin tin, with a pressed Oreo crust and chopped Oreos in the creamy filling. One batch makes 48, so double the whipped cream to give every bite a swirl and a mini Oreo.
This pineapple delight features a buttery graham cracker crust, a layer of smooth cream cheese filling, and a fluffy whipped cream and pineapple topping.
Crescent dough turns a cinnamon-roll craving into a small batch you can serve warm in about half an hour, with cream cheese frosting or vanilla glaze.
This first time I made this au gratin potatoes recipe, Jack and I polished off half the pan ourselves. The thinly sliced potatoes are baked in a rich, garlicky cream sauce with onion and plenty of cheese (cheddar, Gruyère, AND Parmesan for a tangy, nut…
My top favorite tools I use in my own kitchen and top gift ideas that I’m grabbing for my husband, kids, and parents, and everyone on my list.
If you’re tired of the same old boring holiday side dishes, these cacio e pepe mashed potatoes are the answer.…
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If you like Little Debbie Oatmeal Creme Pies, you have to try making these air fryer apple pies! Instead of traditional pie crust, the oatmeal cookies are pressed into little cups and filled with canned apple pie filling. After just 5 minutes (per batc…
A chilled Candy Cane Pie with an Oreo crust, creamy peppermint filling, and white chocolate whipped topping for the Christmas dessert table.
Three yellow cake layers with pineapple cream cheese frosting, walnuts, and toasted coconut make this rich Million Dollar Cake a make-ahead dessert.
I make these cookout-ready baked beans with canned pork and beans, bacon, onion, and a less-sweet barbecue sauce, then bake them uncovered with more bacon on top. No overnight soak is needed.
Moist and fluffy Vegan Pumpkin Cornbread served with dairy-free maple cinnamon butter on top! Enjoy this as a pumpkin-spiced holiday side dish or serve with a big pot of chili. Do you love cornbread? My classic Vegan Cornbread recipe is a must-try, with over 600 reviews from happy readers! This Vegan Pumpkin Cornbread is everything…
This butternut squash casserole is buttery, lightly sweet, and finished with a crunchy waffle cone topping made with brown sugar, cinnamon, and nutmeg. The squash bakes into a soft, creamy filling, and that crunchy waffle cone topping is what makes thi…
Have you ever made Christmas toffee with Mini Oreos? This version has a buttery brown sugar toffee layer poured over whole Mini Oreo cookies, then gets covered in melted chocolate and Christmas sprinkles. You can see the chocolate cookies and cream fil…
This Graham Cracker Toffee Bark is an easy Christmas Crack recipe made with graham crackers, buttery brown sugar toffee, melted chocolate, and your favorite toppings. It’s crunchy, sweet, and completely customizable with M&Ms, nuts, toffee bits, or even peanut butter! I’m sharing different ways to make this chocolate covered graham cracker toffee, and it’s the…
This warm butternut squash quinoa salad is a wonderful way to bring something different to the fall dinner table. Tender butternut squash, fluffy quinoa seasoned with cumin, and crumbled feta cheese come together for a savory side dish with just a litt…
This easy Banana Cream Pie recipe includes a simple homemade banana pudding layered inside a Nilla wafer crust. You’ll be hooked!
This 1-pot Tuscan White Bean Soup is easy to make with pantry staples and has the most comforting Italian-inspired flavors. Serve it with crusty bread for your next family dinner! Naturally vegan and gluten-free. I love making soup with beans and legumes. They’re packed with fiber and plant protein, making every bowl hearty and filling!…
These almond snowball cookies are buttery, nutty little cookies rolled twice in powdered sugar for that classic snowy coating. They’re made with finely chopped almonds, require no dough chilling, and bake in about 12–14 minutes. If you’re p…
This apple cider margarita recipe is a fun fall twist on the classic cocktail! It comes together with just four ingredients: apple cider, tequila, orange liqueur, and fresh lime juice. I love the sweet, bright flavor of the cider alongside the tangy li…
Fall is the best time of year to try these 12 Vegan Apple Desserts! From classics made vegan to cinnamon-spiced treats to crowd-pleasing crumbles, there’s something for everyone on this list. Perfect for when you need to use up a lot of apples or are planning your holiday menu! Love baking with fruit as much…
