winter

Cranberry Orange Muffins

These cranberry orange muffins are moist and tender, with juicy, ruby red cranberries in every bite. Fresh orange juice and zest fill the batter with citrus flavor, and an optional orange glaze gives them a zesty pop. I love these muffins for breakfast…

No-Bake Cranberry Orange Bliss Bites

Cozy, bright, and bursting with holiday flavor — these Cranberry Orange Bliss Bites are the perfect little treat when holiday baking season is in full swing and you’re out of time and energy. Inspired by Starbucks’ Bliss Bars, they pack the tart-…

The Secret to Juicy Thanksgiving Turkey Without Brining

This juicy Spatchcock Turkey roasts faster than a whole bird with no brining or overnight marinating needed! A simple mayo coating makes it golden and delicious. Mayo-Roasted Spatchcock Turkey This Spatchcock Turkey is incredibly juicy, flavorful, and …

Pumpkin Crisp

Pumpkin Crisp with Brown Butter Oat Crumble: The Best Fall Dessert If you love pumpkin pie but want something a little different, you are going to LOVE this Pumpkin Crisp! It has all of the flavors of classic pumpkin pie, but instead of a traditional p…

Sweet Potatoes with Goat Cheese and Cranberry Vinaigrette.

I adore these sweet potatoes with cranberry vinaigrette! They are such a lovely little alternative dish for Thanksgiving, or a cozy weeknight meal you can enjoy with a salad. The potatoes are stuffed with goat cheese and topped with pecans and pancetta. The perfect balance of sweet and savory! One of my favorite new dishes […]

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Vegan Caesar Dressing

This vegan Caesar dressing is creamy and flavorful like the classic! Traditional Caesar dressings obtain their silky texture and bold flavor from homemade mayonnaise (made of emulsified raw egg yolk in oil), Parmesan and anchovy, but this recipe is free of all those ingredients. It’s perfect if you need an egg-free, dairy-free option. What’s in…

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Fall Harvest Salad

This harvest salad recipe stars roasted acorn squash, farro, apples, and pomegranate in an orange maple vinaigrette. Add protein for…

Au Gratin Potatoes

This first time I made this au gratin potatoes recipe, Jack and I polished off half the pan ourselves. The thinly sliced potatoes are baked in a rich, garlicky cream sauce with onion and plenty of cheese (cheddar, Gruyère, AND Parmesan for a tangy, nut…

No Bake Pumpkin Cheesecake Bars

No-Bake Pumpkin Cheesecake Bars with a Brown Butter Biscoff Cookie Crust If you love pumpkin cheesecake but don’t want to turn on the oven, these No-Bake Pumpkin Cheesecake Bars are for you! They have everything I love about a classic pumpkin che…

Holiday Crunch Salad.

My holiday crunch salad is so refreshing, crisp and delicious! A base of kale and radicchio is topped with oranges, apples, red onion, pomegranate, goat cheese and pecans. Topped with a tangy citrus dressing, it’s perfect for the holiday season! You’re about to have the prettiest salad on your Thanksgiving table. My holiday crunch salad […]

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Pumpkin Cornbread with Whipped Maple Cinnamon Butter

side view of a stack of 2 vegan pumpkin cornbread slices topped with a scoop of whipped maple cinnamon butter.Moist and fluffy Vegan Pumpkin Cornbread served with dairy-free maple cinnamon butter on top! Enjoy this as a pumpkin-spiced holiday side dish or serve with a big pot of chili. Do you love cornbread? My classic Vegan Cornbread recipe is a must-try, with over 600 reviews from happy readers! This Vegan Pumpkin Cornbread is everything…

Perfect Roasted Red Potatoes

I honestly crave these roasted red potatoes. They’re golden on the outside and fluffy on the inside, with the characteristically earthy flavor you’d expect from red potatoes. My mom often served red potatoes as a side dish when I was growing up, and this roasted version tastes extra special. After some trial and error in…

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Sweet Potato Kale Breakfast Casserole

A Sweet Potato Kale Breakfast Casserole to Feed a Crowd (or Make for Meal Prep!) If you love a savory breakfast that will keep you satisfied all morning, this Sweet Potato Kale Breakfast Casserole needs to be on your menu! It’s packed with colorf…

Hot Honey

This hot honey recipe has earned a permanent spot in my pantry. Quick and easy to make with 3 ingredients, it’s sweet and spicy, with a subtle tangy flavor. I love whisking it into salad dressings to give them a little kick, drizzling it over piz…

Crispy Chicken with Brussels Slaw.

This crispy chicken with brussels sprouts slaw is a delicious fall dish! The chicken is paper thin and cooked until golden and crispy. The slaw is refreshing, with tons of texture. It’s savory and nutty and tastes amazing! I’ve got your dinner tonight! Extra crunchy chicken cutlets that are topped with a refreshing and crisp […]

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Salsa Verde Chicken and Rice

Salsa Verde Chicken and Rice (Easy Dump-and-Bake Dinner) If you love a dinner that practically takes care of itself, you are going to love this Salsa Verde Chicken and Rice! Dump-and-bake recipes are popular for a reason. You combine everything in one …

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