Vegan Dessert Charcuterie Board
This vegan dessert charcuterie board is piled with chocolate-covered strawberries, peanut butter cups, chocolate pretzels, and fresh berries. Ready in 20 minutes!
vegan snacks
Cranberry Smoothie
This easy cranberry smoothie is refreshing, sweet, and loaded with antioxidants, vitamin C, and fiber, and ready in minutes!
Vegan Banana Oatmeal Cookies
These vegan banana oatmeal cookies are soft, chewy little cookies made from mashed banana, gluten-free oats and a handful of chocolate chips, all stirred together in one bowl. There’s no oil, no added sugar and no flour, so they’re just as happy on the…
Garlic Confit Recipe
Garlic confit is whole garlic cloves gently poached in olive oil until they turn golden, buttery-soft and sweet enough to spread on toast like jam. You get two things from one pan: mellow, melt-in-your-mouth cloves and a jar of garlic-infused olive oil…
Marinated Olives with Lemon, Thyme and Garlic
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the a…
Oatmeal Pumpkin Bites
Baked oatmeal meets energy bites in this easy 5-ingredient oatmeal pumpkin bites recipe! They’re easy to make & ready to enjoy in about 30 minutes.
Peanut Butter & California Grapes Smoothie
Peanut butter & California grapes smoothie is a creamy, fruity treat that combines sweet California grapes, banana, peanut butter, and almond milk for an easy 5-minute breakfast or snack.
Vegan Pumpkin Pancakes (Gluten-free)
These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…
10-Minute Pumpkin Hummus
This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
Cranberry Orange Bread (Eggless!)
This cranberry orange bread is perfectly moist and bursting with fresh or frozen cranberries & orange flavor — festive and perfect for the holidays!
Lentil Dip (Red Lentil Hummus)
This easy lentil dip (aka red lentil hummus) is creamy, delicious, and loaded with fiber and plant-based protein, for a delicious appetizer, snack, or part of a party spread! Plus, it’s ready in just 20 minutes!
Grape Muffins (Egg-Free)
These easy grape muffins are moist, fluffy, & loaded with sweet, juicy grapes throughout for a jammy treat!
Sunflower Seed Butter
How to make sunflower seed butter with just 2 ingredients and a food processor. It’s a rich, creamy, nut-free seed butter that’s so simple and affordable.
Easy Grape Smoothie
This quick and easy 4-ingredient grape smoothie is thick, creamy, refreshing, sweet, and a perfect use for frozen grapes as a healthy breakfast or a snack!
How to Roast Hazelnuts
If you’ve never roasted hazelnuts at home, you’re missing out on one of life’s simplest pleasures. Roasting hazelnuts brings out their rich, buttery flavor and makes them a perfect snack or a special ingredient for your favorite recipes. Whether …