Category: She Deglutenizes

Stir-Fried Pork and Chinese Olives on Rice

It has to be peppery to be good. The latest installment of The Epestle is now available. Subscribe for the story and recipe.

The post Stir-Fried Pork and Chinese Olives on Rice appeared first on SheSimmers.

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It has to be peppery to be good. The latest installment of The Epestle is now available. Subscribe for the story and recipe. The post Stir-Fried Pork and Chinese Olives on Rice appeared first on SheSimmers.

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Charred Cabbage with Spicy Dressing

Getting the cabbage to the point where it straddles a razor-thin line between heavily charred and burnt brings out its rarely seen side A recipe for charred cabbage with spicy dressing can be found on The Epestle (for paying subscribers only).

The pos…

Getting the cabbage to the point where it straddles a razor-thin line between heavily charred and burnt brings out its rarely seen side A recipe for charred cabbage with spicy dressing can be found on The Epestle (for paying subscribers only). The post Charred Cabbage with Spicy Dressing appeared first on SheSimmers.

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Bury Me in Nam Phrik: Mike Sula’s Exploration of Thai Relishes (Plus Salted Soybean-Pork Rind Relish Recipe)

Around this time last year, I met with some of my friends who are part of Dill Magazine to talk about something I had wanted to see for a long time: a story on Thai relishes, nam phrik. These dishes form the most significant segment of Thai cuisine, bu…

Around this time last year, I met with some of my friends who are part of Dill Magazine to talk about something I had wanted to see for a long time: a story on Thai relishes, nam phrik. These dishes form the most significant segment of Thai cuisine, but they’re the least understood and the […] The post Bury Me in Nam Phrik: Mike Sula’s Exploration of Thai Relishes (Plus Salted Soybean-Pork Rind Relish Recipe) appeared first on SheSimmers.

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A Simple Thai Dipping Sauce

Here’s a simple dipping sauce that I made the other day just as I’ve done hundreds of times in my life. It’s very easy to make; it doesn’t require special ingredients; it is extremely versatile. How versatile? Let me count the w…

Here’s a simple dipping sauce that I made the other day just as I’ve done hundreds of times in my life. It’s very easy to make; it doesn’t require special ingredients; it is extremely versatile. How versatile? Let me count the ways. 1. Can’t think of what to make for lunch? Make a small pot […] The post A Simple Thai Dipping Sauce appeared first on SheSimmers.

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Northern Thai Rice Noodle Soup with Pork Ribs, Dried Cotton Flowers, and Tomatoes (Khanom Jin Nam Ngiao)

Now that you know how to make prepare rice vermicelli (khanom jin) from dried noodles, let’s embark on a project. This northern Thai classic dish, khanom jin nam ngiao (ขนมจีนน้ำเงี้ยว) is probably better suited for a weekend than a weeknight, ho…

Now that you know how to make prepare rice vermicelli (khanom jin) from dried noodles, let’s embark on a project. This northern Thai classic dish, khanom jin nam ngiao (ขนมจีนน้ำเงี้ยว) is probably better suited for a weekend than a weeknight, however. It’s not hard to make by any means (the paste is easy and much […] The post Northern Thai Rice Noodle Soup with Pork Ribs, Dried Cotton Flowers, and Tomatoes (Khanom Jin Nam Ngiao) appeared first on SheSimmers.

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How to Prepare Rice Vermicelli (Khanom Jin) from Dried Noodles

Years ago when I first came to the US, one of the products that I missed the most was the type of rice vermicelli that the Thai people call khanom jin (ขนมจีน). The noodles weren’t available fresh anywhere, which is understandable considering how…

Years ago when I first came to the US, one of the products that I missed the most was the type of rice vermicelli that the Thai people call khanom jin (ขนมจีน). The noodles weren’t available fresh anywhere, which is understandable considering how difficult it is to make them at all let alone on a […] The post How to Prepare Rice Vermicelli (Khanom Jin) from Dried Noodles appeared first on SheSimmers.

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How to Prepare Pomelos for Thai Pomelo Salad

Pomelo Salad Bites, Page 46, Bangkok cookbook About seven years ago, I published on YouTube a video that showed how to prepare a pomelo. I took it down at one point, as I was planning on replacing it with one that is of better quality. Regardless, when…

Pomelo Salad Bites, Page 46, Bangkok cookbook About seven years ago, I published on YouTube a video that showed how to prepare a pomelo. I took it down at one point, as I was planning on replacing it with one that is of better quality. Regardless, when it first went up, a few emails came […] The post How to Prepare Pomelos for Thai Pomelo Salad appeared first on SheSimmers.

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Sweet and Sour Red Curry of Water Spinach and Pork Belly (Kaeng The-pho) from Immm Rice & Beyond in Chicago

(This post assumes that you have read its prerequisite.) When it comes to Thai restaurants in the West, the one type that brings the widest range of emotions out of me is ran khao kaeng, rice-curry shops. They’re the ones I hope for (Rotating menu! Var…

(This post assumes that you have read its prerequisite.) When it comes to Thai restaurants in the West, the one type that brings the widest range of emotions out of me is ran khao kaeng, rice-curry shops. They’re the ones I hope for (Rotating menu! Variety! New stuff at every visit!), look for (Why are […] The post Sweet and Sour Red Curry of Water Spinach and Pork Belly (Kaeng The-pho) from Immm Rice & Beyond in Chicago appeared first on SheSimmers.

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