This recipe for cheesecake bars is a personal favorite; it’s easy to assemble and so delicious. The bars bake up thin since the recipe is made on a sheet pan, with a tangy, creamy filling. I like to use sour cream with cream cheese to give it a l…
If you love cinnamon rolls but don’t want to roll the dough, try our pumpkin no roll cinnamon rolls. They’re made with a soft pumpkin yeast dough balls, coated in buttery cinnamon sugar and baked together in one pan, like an oversized monke…
Pumpkin Crisp with Brown Butter Oat Crumble: The Best Fall Dessert If you love pumpkin pie but want something a little different, you are going to LOVE this Pumpkin Crisp! It has all of the flavors of classic pumpkin pie, but instead of a traditional p…
Top moist and tender pumpkin muffins with brown sugar streusel and a simple vanilla glaze for the best pumpkin streusel…
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No-Bake Pumpkin Cheesecake Bars with a Brown Butter Biscoff Cookie Crust If you love pumpkin cheesecake but don’t want to turn on the oven, these No-Bake Pumpkin Cheesecake Bars are for you! They have everything I love about a classic pumpkin che…
Moist and fluffy Vegan Pumpkin Cornbread served with dairy-free maple cinnamon butter on top! Enjoy this as a pumpkin-spiced holiday side dish or serve with a big pot of chili. Do you love cornbread? My classic Vegan Cornbread recipe is a must-try, with over 600 reviews from happy readers! This Vegan Pumpkin Cornbread is everything…
This super simple pumpkin snack cake recipe comes together in less than an hour from start to finish for an…
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This Pumpkin Cheesecake is rich, creamy, and full of pumpkin spice flavor, with a gingersnap crust that makes every bite taste like fall. It’s one of those desserts that’s special enough for Thanksgiving but you’ll want it all season long (and it’s better than Pumpkin Pie!) Why You’ll Love Pumpkin Cheesecake I’ve been making this…
These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.
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My No Bake Pumpkin Cheesecake recipe has a creamy pumpkin spiced filling with a Biscoff cookie crust, so every bite has that caramelized spiced flavor. You can also use a graham cracker crust or gingersnap crust; any way you make it the pumpkin filling and crunchy crust is the perfect fall cheesecake, no oven needed.…
This easy Pumpkin Curry recipe is a creamy vegan dinner made with fresh pumpkin, canned pumpkin, coconut milk, and warm spices. Cozy and budget-friendly!
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This pumpkin banana bread is so moist and warm spiced, finished with a crunchy sugar topping. It’s so cozy and…
Fudgy Flourless Pumpkin Brownies for Fall If you love a fudgy brownie AND pumpkin season, you need to make these Flourless Pumpkin Brownies. They have that rich, chocolatey brownie flavor, with pumpkin and pumpkin pie spice adding a little something ex…
I love a good pumpkin bread recipe and this is certainly that, made extra good with the maple frosting on top! This easy pumpkin bread with maple glaze will become your new fall BFF: it’s moist and perfectly spiced and the frosting is one of the best things ever! I’ve been eating and making pumpkin…
Summer and fall favorites collide in this moist and delicious sweet bread that’s loaded with nutritious pumpkin, zucchini and whole wheat flour. Summer Sweetness + Fall Comfort Naturally sweet zucchini and pumpkin come together in this sweet bread that’s soft, moist, and full of flavor. Whole wheat flour makes it hearty and gives it staying…
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This easy Pumpkin Bread recipe makes two soft, tender loaves packed with warm spices and cozy fall flavor using simple, budget-friendly ingredients!
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From cozy soups and creamy pastas to flaky pastries and grain bowls, these 25+ savory vegetarian pumpkin recipes prove pumpkin belongs at dinner, not dessert.
This article was written and published by Oh My Veggies. It may not be reproduce or republish…
These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…
This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
This pumpkin chickpea quinoa bowl is a warm salad built on maple-roasted pumpkin, fluffy quinoa, chickpeas and baby spinach that wilts right into the hot grains, all tossed in a creamy avocado balsamic dressing. It’s a cozy, high protein pumpkin salad …
Pumpkin can be turned into practically any dessert! Here are 22 of the best vegetarian pumpkin desserts, from cookies and bars to pies, cheesecakes and more.
This article was written and published by Oh My Veggies. It may not be reproduce or republishe…
The warming flavors of chai fill this tender Chai-Spiced Pumpkin Pound Cake making it one of the most delicious cakes you could bake this fall! The Pound Cake of My Dreams I fell in love with chai when I discovered this chai-spiced donut at our favorite donut shop. It’s quickly become one of my favorite spice combos that I crave often, especially…
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