This Pumpkin Cheesecake is rich, creamy, and full of pumpkin spice flavor, with a gingersnap crust that makes every bite taste like fall. It’s one of those desserts that’s special enough for Thanksgiving but you’ll want it all season long (and it’s better than Pumpkin Pie!) Why You’ll Love Pumpkin Cheesecake I’ve been making this…
These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.
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My No Bake Pumpkin Cheesecake recipe has a creamy pumpkin spiced filling with a Biscoff cookie crust, so every bite has that caramelized spiced flavor. You can also use a graham cracker crust or gingersnap crust; any way you make it the pumpkin filling and crunchy crust is the perfect fall cheesecake, no oven needed.…
This easy Pumpkin Curry recipe is a creamy vegan dinner made with fresh pumpkin, canned pumpkin, coconut milk, and warm spices. Cozy and budget-friendly!
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Fudgy Flourless Pumpkin Brownies for Fall If you love a fudgy brownie AND pumpkin season, you need to make these Flourless Pumpkin Brownies. They have that rich, chocolatey brownie flavor, with pumpkin and pumpkin pie spice adding a little something ex…
I love a good pumpkin bread recipe and this is certainly that, made extra good with the maple frosting on top! This easy pumpkin bread with maple glaze will become your new fall BFF: it’s moist and perfectly spiced and the frosting is one of the best things ever! I’ve been eating and making pumpkin…
Summer and fall favorites collide in this moist and delicious sweet bread that’s loaded with nutritious pumpkin, zucchini and whole wheat flour. Summer Sweetness + Fall Comfort Naturally sweet zucchini and pumpkin come together in this sweet bread that’s soft, moist, and full of flavor. Whole wheat flour makes it hearty and gives it staying…
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This easy Pumpkin Bread recipe makes two soft, tender loaves packed with warm spices and cozy fall flavor using simple, budget-friendly ingredients!
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From cozy soups and creamy pastas to flaky pastries and grain bowls, these 25+ savory vegetarian pumpkin recipes prove pumpkin belongs at dinner, not dessert.
This article was written and published by Oh My Veggies. It may not be reproduce or republish…
These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…
This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
This pumpkin chickpea quinoa bowl is a warm salad built on maple-roasted pumpkin, fluffy quinoa, chickpeas and baby spinach that wilts right into the hot grains, all tossed in a creamy avocado balsamic dressing. It’s a cozy, high protein pumpkin salad …
Pumpkin can be turned into practically any dessert! Here are 22 of the best vegetarian pumpkin desserts, from cookies and bars to pies, cheesecakes and more.
This article was written and published by Oh My Veggies. It may not be reproduce or republishe…
The warming flavors of chai fill this tender Chai-Spiced Pumpkin Pound Cake making it one of the most delicious cakes you could bake this fall! The Pound Cake of My Dreams I fell in love with chai when I discovered this chai-spiced donut at our favorite donut shop. It’s quickly become one of my favorite spice combos that I crave often, especially…
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A creamy and delicious Autumn beverage that you will FALL in love with.
Pumpkin mashed potatoes are an easy way to give regular mashed potatoes a fall twist without making them sweet. I used canned pumpkin puree, and it worked perfectly here. The pumpkin flavor stays mild and savory, and swirling it through the potatoes in…
These are my best Vegan Pumpkin Recipes! Scroll through the mix of savory and sweet recipes to find your new favorite fall breakfast, comforting dinner, and decadent dessert. Fall is here, and I couldn’t be more excited! Every year, I look forward to sweater weather, warm drinks, and, most importantly, vegan pumpkin recipes. Canned pumpkin…
This pumpkin sugar crunch cake is a soft, moist pumpkin cake with a thin, cinnamon sugar topping that turns crackly like a “sugar shell”. The pumpkin cake mixes in one bowl and is ready in about 45 minutes from start to finish. Many pumpkin…
This Pumpkin Bundt Cake is moist, spiced, and topped with a tangy cinnamon cream cheese frosting. It looks impressive but comes together in one bowl.
This Classic Pumpkin Pie Recipe is the one my mom has made for Thanksgiving my entire life. It has a smooth, creamy pumpkin custard filling with warm spices and a flaky pie crust, and it’s still the pumpkin pie I want on my Thanksgiving table every year. Did you know you can make pumpkin pie…
This pumpkin French toast casserole is a delicious and easy-to-make breakfast that is sure to impress with its warm pumpkin spice and brown sugar pecan crumb topping.
Don’t have pumpkin spices, or realized you’re all out while you’re making a recipe? Here’s the best substitute for pumpkin…
The best Pumpkin Cupcakes are made with pumpkin puree, warm spices, and topped with a cinnamon cream cheese frosting. They are always a hit!
