Tequila, Lime, & Watermelon Popsicles

Tart and fruity, bright and boozy, these tequila, lime, & watermelon popsicles are the perfect late-summer treat! Freeze a taste of summer that can be enjoyed all year round. You only need 4 ingredients to make these boozy frozen treats, talk about easy peasy! Sometimes, you find yourself with way too much watermelon. Seriously. We’re […]

The post Tequila, Lime, & Watermelon Popsicles first appeared on Love and Olive Oil.

Tart and fruity, bright and boozy, these tequila, lime, & watermelon popsicles are the perfect late-summer treat!

Freeze a taste of summer that can be enjoyed all year round. You only need 4 ingredients to make these boozy frozen treats, talk about easy peasy!

Overhead, Tequila Watermelon Popsicles arranged randomly on crushed ice, with slices of watermelon and lime.

Sometimes, you find yourself with way too much watermelon.

Seriously. We’re just two people. Do you really expect us to eat an entire watermelon all by ourselves?

We’ve been able to pick and choose the cantaloupe-sized melons from our CSA most of the summer, which, although they always made fun of us and our mini melons, were really the perfect size for two.

And then… the little melons turned into bigger melons and then even bigger melons the week after that. And, well, I wasn’t NOT going to take a watermelon just because it was a little on the big side.

We ended up with two big melons, just sitting there, taunting us.

Time for action.

(more…)

Watermelon Granita

Watermelon Granita

On a hot summer day, few things are more refreshing than a slice of cool, fresh watermelon. In fact, one of the only things more refreshing than the melon itself is a generous serving of homemade Watermelon Granita! Granita is a semi-frozen dessert made by freezing a mixture of water, sugar and …

The post Watermelon Granita appeared first on Baking Bites.

Watermelon Granita

On a hot summer day, few things are more refreshing than a slice of cool, fresh watermelon. In fact, one of the only things more refreshing than the melon itself is a generous serving of homemade Watermelon Granita! Granita is a semi-frozen dessert made by freezing a mixture of water, sugar and flavoring (usually fruit puree or fruit juice) and stirring as it freezes to created a crystalline, slightly chunky mixture. The result is somewhere between sorbet and shaved ice, and it is a terrific way to turn fresh fruit into a summer dessert.

This Watermelon Granita starts with fresh watermelon, and plenty of it. The melon is pureed with a little bit of lime juice, some sugar and a pinch of salt. The lime and salt help to boost the natural flavor of the watermelon. The sugar is added both to enhance the sweetness of the melon – because frozen foods like ice cream and granita often taste less sweet because they are so cold – and to enrich the texture of the granita and make it creamier.

Once everything comes together into a smooth puree – and this can be done easily in a food processor or a blender – the mixture can be poured into shallow dish and placed into the freezer. I stir my granitas every 20-30 minutes as they freeze, to spread out the ice crystals as they form. This helps aerate the granita so that it is easier to scrape and serve. If you don’t mind putting a little elbow grease into your scraping, you can allow the mixture to freeze solid, then use a sharp spoon to scrape the granita into crystals when you’re ready to serve it. It will depend on your freezer and how deep your dish is, but it typically takes about two or three hours or so to freeze the granita.

You’re going to get the best results from this recipe if you start with a really good melon, of course, but turning an average melon into granita is a fabulous way to improve it. If your melon is on the bland side when you start, add an extra pinch of salt or a few extra tablespoonfuls of sugar. Serve this dessert at the end of any summer meal! You can also top it with a shot of rum or splash of champagne to turn it into a summery cocktail!

Watermelon Granita
8 cups watermelon, cut into large chunks
1/2 cup sugar
2 tbsp lime juice
1/4 tsp salt

Combine all ingredients in a food processor or blender. Blend at high speed until very smooth.
Pour into a flat, shallow dish (such as a pyrex baking dish ) and place the dish flat in the freezer.
Stir granita once every 20-30 minutes to evenly distribute the ice crystals. When granita is almost entirely frozen, about 2-3 hours, it is ready to be scraped out with a large spoon into serving dishes.
Granita can also be stored in the freezer, covered, for at least a week if you want to make it in advance.

Serves 6

The post Watermelon Granita appeared first on Baking Bites.

Watermelon Feta Salad

Watermelon feta salad is the ultimate fresh summer treat! Sweet melon with salty cheese is laid back and perfect for…

A Couple Cooks – Recipes worth repeating.

Watermelon feta salad is the ultimate fresh summer treat! Sweet melon with salty cheese is laid back and perfect for the season.

Watermelon feta salad

Here’s the best recipe for when watermelon is in season, hands down: Watermelon Feta Salad! This classic combination of sweet juice melon and salty cheese is one of summer’s great pleasures. This summer salad has grown to massive popularity in recent years, and for good reason: it’s fast and easy to make, and has a lazy, laid-back vibe that screams flip flops, pool parties, and picnics.

What is watermelon feta salad?

Watermelon feta salad combines fresh cubed watermelon with feta cheese, and is often topped with olive oil or a quick vinaigrette. The origin of this salad may be Egyptian in origin, and it’s consumed in the Middle East and Mediterranean regions.

Why it works? It’s a refreshing dish for hot weather, and highlights the pairing of sweet fruit with salty cheese, an age old tradition in these cuisines. So while you may see it all over Pinterest: no, it was not invented by social media influencers!

Watermelon feta salad

Ingredients for watermelon feta salad

This watermelon feta salad recipe was the very first recipe we ever wrote for this website, back in August 2010. So much has changed since then, of course. But this salad recipe has grown massively in popularity! You’ll often see this type of recipe at summer potlucks and cookouts. Some recipes use a quick vinaigrette to dress the watermelon, but we like a simple drizzle of olive oil. Here are the watermelon feta salad ingredients:

  • Ripe watermelon
  • Feta cheese
  • Fresh herbs: basil or mint
  • Olive oil
  • Salt and pepper

The best part of this concept is you barely need to measure. Cube the watermelon, drizzle with oil, and sprinkle with herbs. It’s that easy! We prefer the fresh bite of a watermelon feta mint salad, but it’s nearly as delicious with fresh basil.

How to find a ripe melon (important!)

Because this watermelon feta salad is so simple, it’s important that you buy the best quality ingredients. An unripe watermelon tastes bitter and flat: not at all what you need for this salad! Here’s how to select a great ripe fruit:

  • Shop in watermelon season. It’s the only sure way we’ve found to get a great fruit.
  • Look for the field spot. Most watermelons should have a patch on the bottom, which is where they were resting on the ground before being picked. If the patch is yellow, the watermelon is ripe (if it’s white, it’s unripe).
  • Look for a watermelon that feels heavy for its size. That means there’s lots of juice inside! Honestly this one is hard to assess in the grocery, but keep it in mind when you’re shopping.
Watermelon feta mint salad

Buying the best feta cheese

Equally as important is the feta cheese you purchase. Skip the pre-crumbled stuff, and go for a block of full-fat feta cheese. This kind of feta has the best flavor, and it’s most like the feta served in Greece.

You also want to avoid feta that’s made from cow’s milk, as that’s not true feta. It crumbles more easily, which isn’t what you want. Feta from Greece has incredible flavor if you can find it! We’ve been able to locate Greek feta at our local grocery store.

Storage and make ahead instructions

This watermelon feta salad is best freshly made, so we have a few tips for making it ahead:

  • Cut the watermelon and store it separately. Cut watermelon releases a lot of liquid. So the best way to make this salad in advance is to cut the watermelon into cubes and store it separately. Then make up the salad right before serving.
  • Leftovers store up to 2 days. However, this salad is sub-optimal as leftovers because it releases so much juice. It does work, but it’s better for laid back lunches than impressing dinner guests.
Watermelon feta salad

Variations on watermelon feta salad

There are lots of variations on watermelon feta salad, swapping in different cheeses, herbs, and dressings. Here are a few options:

  • Mint and lime: This Watermelon Mint Salad is a favorite variation! Add lime juice and mint, and skip the feta entirely.
  • Cucumber: Add cucumber for Watermelon Cucumber Salad. The cooling veggie pairs well with melon.
  • Onion: Add red onion slivers or minced shallot for a hint of savory spice
  • Baby arugula: Add baby arugula for a fluffy texture

More watermelon recipes

Watermelon feta salad is one of our top ideas for using this summery melon! But there are many more great ways to use this summer fruit. Here are some top watermelon recipes to try next:

This recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, go to Watermelon Salad with Mint.

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Watermelon feta salad

Watermelon Feta Salad


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 to 6 servings

Description

Watermelon feta salad is the ultimate fresh summer treat! Sweet melon with salty cheese is laid back and perfect for the season.


Ingredients

  • 8 cups cubed ripe seedless watermelon (5 pounds or 1/2 medium watermelon)
  • 1 tablespoon olive oil
  • 2 ounces feta cheese, crumbled
  • 4 basil or 6 mint leaves, minced
  • Lemon zest (optional)
  • 1 pinch kosher salt, for garnish
  • Fresh ground black pepper (optional)

Instructions

  1. Chop the watermelon and arrange it on a platter. Drizzle with olive oil. Sprinkle with feta crumbles, basil or mint, and kosher salt. Add lemon zest or black pepper if desired.
  2. Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a large amount of water after it is cut. Then assemble the salad right before serving. Leftovers store for up to 2 days.
  • Category: Salad
  • Method: Raw
  • Cuisine: Salad
  • Diet: Vegetarian

Keywords: Watermelon feta salad, watermelon feta mint salad

A Couple Cooks - Recipes worth repeating.

Grilled Watermelon

When it’s hot outside, all I want to eat is watermelon because it is so refreshing. I eat it almost every single day in the summertime. I can’t get enough. I love eating it plain, but I also love making my favorite watermelon salad. I also …

When it’s hot outside, all I want to eat is watermelon because it is so refreshing. I eat it almost every single day in the summertime. I can’t get enough. I love eating it plain, but I also love making my favorite watermelon salad. I also love Grilled Watermelon. Yes, Grilled Watermelon! It’s easy and…

Tropical Fruit Popsicles (No Added Sugar)

Any Otter Pop fans out there? Those sweet and icy popsicles carried us through many a hot summer day as kids, and we’ve now given them the ultimate upgrade! These tropical-tasting icy treats are sweetened entirely with whole fruit (yes to fiber!), natu…

Tropical Fruit Popsicles (No Added Sugar)

Any Otter Pop fans out there? Those sweet and icy popsicles carried us through many a hot summer day as kids, and we’ve now given them the ultimate upgrade! These tropical-tasting icy treats are sweetened entirely with whole fruit (yes to fiber!), naturally electrolyte-boosting (hello coconut water), and SO refreshing!

They’re perfect for afternoons by the pool, post-exercise hydration, or as a cool treat after a long day outside.

Tropical Fruit Popsicles (No Added Sugar) from Minimalist Baker →

Minty Watermelon Cucumber Salad (Vegan)

Get ready for summertime in a bowl! This fresh and juicy watermelon salad is bursting with flavor thanks to sweet watermelon, crisp cucumber, bright mint leaves, zingy onions, a hint of spice from jalapeños, and crunchy pepitas (or pistachios). It’s al…

Minty Watermelon Cucumber Salad (Vegan)

Get ready for summertime in a bowl! This fresh and juicy watermelon salad is bursting with flavor thanks to sweet watermelon, crisp cucumber, bright mint leaves, zingy onions, a hint of spice from jalapeños, and crunchy pepitas (or pistachios). It’s all beautifully balanced with salty vegan feta and a zesty lime dressing. Where do we sign up!?

This is a plant-based take on the classic combo that you don’t want to miss!

Minty Watermelon Cucumber Salad (Vegan) from Minimalist Baker →

Watermelon Slushie

The watermelon slushie is an ultra refreshing summer drink! All you need is three ingredients for this icy treat. Here’s…

A Couple Cooks – Recipes worth repeating.

The watermelon slushie is an ultra refreshing summer drink! All you need is three ingredients for this icy treat.

Watermelon slushie

Here’s an icy treat that’s absolutely ideal for summer. Who needs ice cream when you can have a Watermelon Slushie? Blend ripe melon, lime and a little sweetener and you’ve got one deliciously refreshing sweet puree to sip. It’s a hit with adults and kids alike! Our 4-year-old went crazy over it, and we love that it’s a healthy-ish treat to satisfy a sweet tooth.

Ingredients for a watermelon slushie

This watermelon slushie is the perfect summer treat because it’s laid-back and no-frills. All you need is 3 ingredients, plus ice! Here’s what you’ll need to have on hand:

  • Ripe watermelon (do not attempt this if it’s not ripe!)
  • Lime
  • Sugar

All you’ll do is blend these ingredients until they form watermelon juice, then add ice until a slushie texture forms. Here are a few things to note about the texture!

Watermelon slushie

Achieving the perfect slushie texture

The texture of this watermelon slushie is icy yet loose. Because it’s not a watermelon smoothie! Here are a few things to note:

  • Want it frostier? You can add a few more ice cubes. But the more ice you add, the more diluted the flavor becomes. Don’t add too much ice! When we tested with 4 cups of ice instead of 3, the flavor was too mild.
  • Enjoy right away! The slushie texture is perfect right out of the blender. It does melt quickly, so make sure to enjoy it right after you make it. It doesn’t store well!

How to find a ripe watermelon

The most important thing for a watermelon slushie? Find a ripe watermelon! Don’t even attempt to try this with an unripe melon: no amount of sugar can make up for the lack of flavor. Here’s what to know about finding a good melon:

  • Shop in watermelon season. It’s the best way to find a sweet, juicy melon.
  • Look for the field spot. Most watermelons should have a patch on the bottom, which is where they were resting on the ground before being picked. If the patch is yellow, the watermelon is ripe (if it’s white, it’s unripe).
How to Cut a Watermelon

Why to drink a watermelon slushie

Why make a watermelon slushie? You might not need convincing, but here’s what we think:

  • Watermelon is high in lycopene, an antioxidant, which studies show could help curb your risk of cancer and diabetes as part of a healthy lifestyle. It’s also got loads of vitamins. (Source WebMD: Health Benefits of Watermelon)
  • It’s very hydrating. Watermelon is 92% water, so it’s super hydrating!
  • It’s frosty and delicious. The best reason? It tastes incredible.

More healthy watermelon drinks

There are so many ways to drink watermelon! Here are our top healthy watermelon drink ideas:

This watermelon slushie recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Watermelon slushie

Watermelon Slushie (3 Ingredients!)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 small or 2 large
  • Diet: Vegan

Description

The watermelon slushie is an ultra refreshing summer drink! All you need is three ingredients for this icy treat.


Ingredients

  • 4 cups cubed seedless watermelon
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 3 cups ice

Instructions

  1. Chop the watermelon into cubes. Blend the melon, sugar and lime juice until it becomes liquid.
  2. Add the ice and blend until a slushie consistency forms (resist the urge over-blend). Split between 4 small or 2 large glasses. If desired, garnish with fresh mint and a watermelon wedge. Enjoy immediately: it does not save well. 
  • Category: Drink
  • Method: Blended
  • Cuisine: Drinks

Keywords: Watermelon slushie

A Couple Cooks - Recipes worth repeating.

Strawberry Watermelon Smoothie

This strawberry watermelon smoothie is full of juicy flavor! This 3 ingredient recipe is a deliciously healthy treat. Here’s a…

A Couple Cooks – Recipes worth repeating.

This strawberry watermelon smoothie is full of juicy flavor! This 3 ingredient recipe is a deliciously healthy treat.

Strawberry watermelon smoothie

Here’s a smoothie recipe that’s so simple and so utterly delicious, it’s jumped to the top of our favorites. Try this Strawberry Watermelon Smoothie! It’s sweet and delicious, with just the right juicy flavor with no added sweetener. It’s a great snack or even works as a healthy dessert after a summer meal: it’s just that good! Our 4 year old could not stop sipping it, and neither could we.

3 ingredients for a strawberry watermelon smoothie

This strawberry watermelon smoothie has the least ingredients of any of our smoothie recipes. But it’s one of the top in terms of flavor! There’s something about the melon and berry combination that’s pure summer. This one has a bit of nostalgia for me: I created it based on my favorite smoothie at the mall growing up in the 1990’s (ha!). It’s actually much better than the inspiration. Here’s what you’ll need:

  • Frozen strawberries: These bring in sweetness and an icy texture
  • Watermelon: Make sure it’s perfectly ripe, in season melon
  • Banana: A room temperature banana combines to make the perfect creamy texture and accentuates the sweetness

Simply throw them in the blender and puree it up. It makes the perfect sweet tart, fruity flavor!

Strawberry Watermelon Smoothie

Find a ripe watermelon!

The most important advice for this smoothie? Make sure your watermelon is ripe! It’s not worth making this smoothie with out of season watermelon, which can be tart and tasteless. Here are a few tips for shopping:

  • Shop in watermelon season. If it’s out of season, it’s much more likely to be unripe.
  • Look for a yellow field spot. Most watermelons should have a patch on the bottom, which is where they were resting on the ground before being picked. If the patch is yellow, the watermelon is ripe (if it’s white, it’s unripe).

Ways to add protein to a strawberry watermelon smoothie

One thing to note about this strawberry watermelon smoothie: it’s just fruit, so it doesn’t have protein. That means it’s best served as a treat or a way to drink your vitamins, not as a meal replacement. But if you’d like to add protein, you can feel free! Protein makes it filling and more suitable for drinking as a snack or breakfast. Here are a few protein adders:

  • Chia seeds. Add plant-based protein and fiber with chia seeds! 2 tablespoons chia seeds adds 4 grams protein and 11 grams fiber (see this Chia Seed Smoothie).
  • Protein powder: Use a high quality vanilla protein powder (some notes on buying a good brand are in this energy balls post).
  • Almond butter or cashew butter. 1 tablespoon nut butter adds 4 grams protein. This does compete with the flavor a bit, and dulls the color of this smoothie. But it works!
Strawberry Watermelon Smoothie

Flavor variations

Want to mix up this strawberry watermelon smoothie to have different flavor variations? Here are a few things to vary, change or add:

  • Mint or basil: Add a handful of mint or basil leaves for an herby variation
  • Blueberry: use 2 cups frozen blueberries
  • Raspberry: use 1 cup frozen raspberries and 1 cup strawberries
  • Strawberry blueberry: use 1 cup frozen blueberries and 1 cup strawberries
  • Mango: use 2 cups frozen mango
  • Pineapple: Use 2 cups frozen pineapple

More fruit smoothie recipes

Strawberry is the number 1 fruit to add in fruit smoothie recipes! Here are a few more variations on the theme:

This strawberry watermelon smoothie recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Strawberry watermelon smoothie

Strawberry Watermelon Smoothie (3 Ingredients!)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 small or 2 medium smoothies
  • Diet: Vegan

Description

This strawberry watermelon smoothie is full of juicy flavor! This 3 ingredient recipe is a deliciously healthy treat.


Ingredients

  • 3 cups frozen strawberries
  • 3 cups cubed watermelon
  • 1 banana (room temperature)

Instructions

  1. Place all ingredients in a blender and blend until smooth and creamy. Serve immediately.
  • Category: Smoothie
  • Method: Blended
  • Cuisine: Healthy

Keywords: Strawberry watermelon smoothie

A Couple Cooks - Recipes worth repeating.

Our 22 Juiciest Watermelon Recipes for Summer

Watermelon is as intimidating as it is delicious. It’s the ultimate summer fruit, yet its refreshing charm can be diluted by the sheer obstacle of dealing with one. Lugging it, chopping it, storing it—it can be daunting. The hulking melon, like m…

Watermelon is as intimidating as it is delicious. It's the ultimate summer fruit, yet its refreshing charm can be diluted by the sheer obstacle of dealing with one. Lugging it, chopping it, storing it—it can be daunting. The hulking melon, like most things in life, is always scarier before you dig in. Quarter it, put your apprehensions aside, and consider your options. These 22 watermelon recipes for summer make such quick use of the seasonal fruit that you might even want to buy two. 

1. Tomato Watermelon Salad With Mint Vinaigrette 

Cool off on a hot summer day with this refreshing fruit (yes, fruit!) salad made from two kinds of tomatoes—cherry and heirloom varieties—plus an entire pound of watermelon. Dress it up with a light citrus vinaigrette accented with fresh mint leaves.

Read More >>

Watermelon Sorbet

Try this 3 ingredient watermelon sorbet recipe, a refreshingly icy summer dessert! Each bite is an explosion of pure juicy…

A Couple Cooks – Recipes worth repeating.

Try this 3 ingredient watermelon sorbet recipe, a refreshingly icy summer dessert! Each bite is an explosion of pure juicy fruit flavor.

Watermelon sorbet

Are you a sorbet fan? Then you absolutely must try summer’s best dessert: Watermelon Sorbet! I’ll admit, we’re chocoholics over here. But this sorbet is definitely up there when it comes to summer treats! Each bite is an explosion of pure juicy fruit flavor, with a smooth, frosty texture. When we made it for our 4 year old, he said, “I could eat this every day.” Even better: it’s incredibly simple to blend up!

What you need for watermelon sorbet

Skip the store-bought stuff, because watermelon sorbet is so simple to make at home! All you need are 3 ingredients. In fact, it seems impossibly simple. Here are the ingredients you’ll need to assemble:

  • Ripe watermelon
  • Lime juice
  • Sugar

Why is the sugar needed? Well, when you freeze anything, it dulls the flavors. You’ll want to add just enough sugar so that the flavor pops when it’s frosty. We found this recipe sweetened it just enough to complement the fruit, but not so much that it’s intensely sweet.

Watermelon sorbet

Necessary equipment: an ice cream maker!

An ice cream maker is the best tool for the job with sorbet! While you can make no churn sorbets, the absolute best texture is with an actual ice cream maker. (Trust us!) It’s a great investment, as you’ll be able to make sorbets and ice creams all season long.

Here’s the 2 quart ice cream maker we use. It’s a great gift idea, too! Use it as a housewarming present or a fun surprise for ice cream lovers. We’ve had ours for years and it holds up well!

The churning process: eat right away, or freeze 1 hour

Once you blend up your watermelon, lime, and sugar, you’re ready to churn! It takes about 20 to 25 minutes for the watermelon sorbet mixture to freeze. Here are a few notes about the process:

  • Eat right away for a soft-serve style texture. Our favorite way to eat it is right out of the ice cream maker! If you’re making it for guests, churn it up while you’re finishing your meal.
  • Or, freeze for about 1 hour for a scoop-able texture. You can also pop it in the freezer and freeze 1 hour. Then it forms into scoops like you see in the photo.
Watermelon sorbet recipe

Make ahead & storage info for watermelon sorbet

Here’s the golden rule when it comes to watermelon sorbet: homemade sorbet is best the day it is made. Why? Freezing homemade sorbet overnight freezes it into a solid block. So it’s best to eat when it’s freshest! You can eat leftovers the next day if you like: we’ve found a few tricks!

  • Make it up to 2 hours in advance. It will start to freeze to the edges of the container, so give it a good stir before serving.
  • Leftovers save 1 day, but defrost 20 minutes. Blend if desired! Leave out the container on the counter until it defrosts a bit. To revive the texture, you can also give it a few pulses in a blender or food processor. This helps it to come closer to the texture after churning.

More great watermelon recipes

When it’s summer, we’re watermelon obsessed! There are so many great ways to serve this tasty melon outside of a summer dessert. Here are some favorites:

This watermelon sorbet recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Watermelon sorbet

Watermelon Sorbet (3 Ingredients)


  • Author: Sonja Overhiser
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: Makes 1 quart (4 cups)
  • Diet: Vegan

Description

Try this 3 ingredient watermelon sorbet recipe, a refreshingly icy summer dessert! Each bite is an explosion of pure juicy fruit flavor.


Ingredients

  • 6 cups cubed seedless watermelon
  • 6 tablespoons sugar
  • 3 tablespoons lime juice
  • 1 cup ice

Instructions

  1. Chop the watermelon. Place in a blender and blend until a smooth juice forms, then add ice and blend again.
  2. Pour the mixture into an ice cream maker and freeze for 20 to 25 minutes. The texture will be icy and creamy at this point. If desired, place in a container and freeze for 1 hour for a harder texture that forms into scoops. You can freeze up to 2 hours day of (stir before serving). Freezing overnight makes a very icy texture. If you have leftovers the next day, allow them to sit at room temperature for about 20 minutes. To improve the texture, you can pulse in a blender or food processor if desired.
  • Category: Dessert
  • Method: Frozen
  • Cuisine: Sorbet

Keywords: Watermelon sorbet

A Couple Cooks - Recipes worth repeating.