Cookbooks

Michelin-Worthy Meals Even Your Kids Will Love

It’s not every day you see a former three-Michelin-star chef slinging burgers and homemade potato chips out of a historic red train car. But at Dad’s Luncheonette, the low-key restaurant tucked off Highway 1 in foggy Half Moon Bay, that’s exactly what …

Amanda’s First Cookbook Is Back—26 Years Later

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

A Vegan, Cold Weather Soup That Packs Some Heat

Before Lindsay-Jean Hard joined the staff of Zingerman’s— the famed, Ann Arbor community of businesses that includes a deli, bakery, mail order company, and many more offshoots—she was Food52’s OG community editor. She created the Food52 Cookbook Club …

To Bake Like a Scandinavian, Reach for the Cardamom

“The smell of freshly ground cardamom is strong and pungent, and it reminds me of eucalyptus or menthol,” said Nichole Accettola, whose new book, Scandinavian From Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden, hit shelves this we…

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