Mahi Mahi Tacos
These mahi mahi tacos are fresh, flavorful, and easy to make with smoky spiced fish, grilled pineapple, crunchy cabbage slaw, and a creamy chipotle sauce.
easy weeknight dinners
Jerk Chicken and Peach Skewers
Sweet peaches, smoky jerk-spiced chicken, and those irresistible grill marks—these summer skewers bring the perfect balance of spicy, savory, and sweet to the table.
Asian Noodle Salad
Asian noodle salad is made with rice noodles, cabbage, colorful vegetables, and a tangy sesame-ginger dressing. Perfect for summer meals or meal prep!
Vegetarian Souvlaki (with Grilled King Oyster Mushrooms)
These 30-minute vegetarian Greek Souvlaki Pitas feature grilled king oyster mushrooms, a tomato-feta salad, and creamy tzatziki. Easy, flavorful and fast!
Mediterranean Grilled Chicken
Juicy Mediterranean Grilled Chicken with Zucchini and Sweet Corn. Seasoned with lemon, garlic, fresh herbs, it’s an easy, healthy summer dinner packed with flavor.
One-Pan Halloumi and Spring Vegetables
A bright, savory spring skillet dinner with golden halloumi, tender-crisp asparagus and snap peas, chickpeas, fresh herbs, and lemon. Easy, vegetarian, GF, and ready in 40 minutes.
Crispy Pan Fried Gnocchi with Veggies
Crispy pan-fried gnocchi with zucchini, cherry tomatoes, basil, and pecorino cheese—all cooked in one pan in just 20 minutes. Golden on the outside, tender inside, and easily vegan- or gluten-free-adaptable.
Vegetable Stir Fry
This vegetable stir fry tastes as good as it looks! It features perfectly fork-tender, seared vegetables in a glossy sauce that leans more savory than sweet. I love the vibrant combination of broccoli, bell pepper, carrot and red onion shown here, but you can change up the vegetables with the seasons. Serve it as a…
The post Vegetable Stir Fry appeared first on Cookie and Kate.
One Pan Shrimp and Asparagus
This one-pan shrimp and asparagus recipe is a quick, healthy dinner made with garlic, lemon, and fresh basil, all ready in about 20 minutes. Low-carb, gluten-free.
Pizza Beans
What are pizza beans? They’re hearty white beans that taste like pizza, of course, simmered in a marinara-like sauce and topped with bubbling mozzarella cheese. Deb came up with the concept, and I’m a huge fan. Today, I’m sharing my spin with canned beans, optional spinach, and a rich tomato paste-based sauce that tastes like…
The post Pizza Beans appeared first on Cookie and Kate.
Sweet Potato Hash
Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.
Curry Ramen
Warm up with this vegan Curry Ramen—made with a creamy coconut-curry broth, crisp veggies, and crispy tofu for a quick, comforting, protein-packed bowl of flavor!
Miso Black Cod
This melt-in-your-mouth Miso Black Cod is hands down one of my favorite black cod recipes. Adapted from Nobu, it is made with the most delicious miso marinade ever! (Allow 24 hours of marination time for the best flavor.)
Chicken Taco Recipe
This chef-tested recipe for chicken tacos is quick, easy and delicious! Made with tender, juicy baked chicken thighs, piled into warm tortillas with avocado, onions, and cilantro – classic street taco flavor in every bite.
Roasted Vegetable Pasta
Dig into a bowl of Roasted Vegetable Pasta, with garden-fresh veggies caramelized to sweet perfection. Tossed with olive oil, garlic, and herbs, this fast, flavorful dish tastes like late summer in every bite.
Homemade Gyro Recipe
This easy Gyro recipe is made with chicken and packed with authentic Greek flavor! Tender succulent chicken is marinated, then cooked to perfection. Tuck it into warm pita bread with tzatziki, tomatoes, cucumbers, and onions. Vegetarian-adaptable!
Indian Vegetable Curry
This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies! Vegan & gluten-free.
Mexican Baked Potatoes
Fluffy baked potatoes are packed with Mexican flavor and stuffed with black beans and veggies for a healthy, delicious vegetarian meal. Gluten-free and vegan-adaptable.
Turkey Zucchini Meatballs
Tender and flavorful, these Turkey Zucchini Meatballs are easy to make – a delicious weeknight dinner (or freeze them for later). Pair them with our creamy feta-yogurt sauce for the ultimate bite.
Korean Bulgogi Beef Recipe
This Korean beef bulgogi is made with the most delicious marinade! Succulent, tender, thin slices of beef are pan-seared to perfection.
Pesto Chickpeas
Here is one of our favorite chickpea recipes, perfect for dinner or lunch! Creamy warm chickpeas tossed with pesto, kalamata olives, cherry tomatoes, red onion, sprinkled with Parmesan. Easy to make in 20 mins!
Broiled Salmon
This broiled salmon recipe is incredibly easy and delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it’s an easy weeknight dinner ready in 15 minutes.
Pesto Pasta
It’s hard to beat a bowl of pesto pasta. Today, I’m sharing a classic basil pesto pasta recipe from start to finish! You’ll learn how to make basil pesto from scratch and toss it with freshly cooked noodles in perfect proportions. I like my pesto pasta saucy, so I used a generous amount of pesto…
The post Pesto Pasta appeared first on Cookie and Kate.
Mediterranean Baked Cod
Easy Mediterranean baked cod recipe, ready in 30 minutes! Packed full of flavor, baked in the oven with kalamata olives, garlic, lemon and veggies.
Crispy Mediterranean Chickpea Bowls
These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep.