Pan Seared Branzino
This easy branzino recipe is simply seasoned, pan-seared to perfection with crispy skin, and drizzled with a tangy lemon butter sauce.
This easy branzino recipe is simply seasoned, pan-seared to perfection with crispy skin, and drizzled with a tangy lemon butter sauce.
Learn the secret to perfectly fluffy baked potatoes with my 7 best tips! This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin.
Full of texture and delicious flavor, Cowgirl Cookies are made with pecans, oats, dark chocolate, coconut flakes, chia seeds, cinnamon and crystalized ginger. Gluten-free and vegan-adaptable.
Everything you need to know about making a simple pan sauce! Whether it’s for steak, chicken, fish or mushrooms, you’ll love our easy basic method.
Elegant, quick and full of flavor, this classic Shrimp Scampi recipe features tender sautéed shrimp in a simple lemon garlic butter sauce. Serve with pasta for a quick weeknight meal or enjoy as an appetizer.
Comforting Broccoli and Cheddar Soup with loads of broccoli, white cheddar cheese, a creamy texture and sharp, savory flavor. This wholesome soup is a perfect choice for a cozy meal.
Moist and chock full of carrots, this homemade Carrot Cake recipe with cream cheese frosting offers a lightened-up version rich with flavor and succulent texture.
This citrus vinaigrette couldn’t be any easier! Made with fresh orange juice, orange zest, shallot and EVOO, it is wonderfully bright and tangy with a hint of sweetness.
Rich and delicious homemade Panang Curry is made with tender chicken and sweet bell peppers in a creamy coconut curry sauce.
Learn how to make Char Kway Teow, an iconic Malaysian street food noodle dish with bold flavor that combines flat rice noodles stir-fried with a delicious mix of prawns, Chinese sausage, eggs, bean sprouts, and garlic chives.
This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!
This vegan parmesan is mildly pungent, nut-free, and grateable! Just the thing to enhance vegan pasta, pizza, soup and salads! A fun and easy recipe.
Crisp and tasty, this flavorful Celery Stirfry is a quick, easy meal that’s full of flavor and nutrients. Vegan, gluten-free, and ready in 30 minutes.
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
Boost your immunity with fire cider! A homemade health tonic made with apple cider vinegar, pungent roots, herbs and aromatics.
This vegan Tofu Bowl is a protein-packed meal featuring sticky glazed tofu, edamame, cucumber, avocado, and sushi rice, topped with crispy onions and cilantro, drizzled with Yum Yum sauce. It’s customizable and nutrient-rich, perfect for meal prep.
Learn how to make authentic Kung Pao Chicken! Tender chicken breast is stir-fried with the most flavorful Kung Pao Sauce. Serve with fluffy Jasmine rice, for a fast, easy weeknight dinner!
This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it’s easy to make.
My family recipe for fluffy Middle Eastern Rice, made with basmati rice, shallots, zaatar spice, lemon zest and fresh herbs. Quick & easy, in just 30 mins!
This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern dinner your whole family will love!
Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.
Skordalia! A garlicky Greek-style dip made with potatoes, lemon, almonds and olive oil. Easy and delicious! Serve with homemade pita chips, crackers, or veggies! It’s dip season! Here’s a fun and unique Greek appetizer to add to …
Here’s a punchy, refreshing Wonton Salad recipe I’ve been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.
Making your own homemade Kombucha is an exciting adventure, and it’s even easier than you think. Just follow our simple steps—no fancy gadgets needed, just a touch of fun!
These fresh and healthy lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!