Apple butterscotch cake is a buttery sour cream cake loaded with apples and butterscotch chips. It bakes in a 9″ round pan and is finished with our signature sugar crunch top. This is the newest cake in our sugar crunch cake recipe series. It fea…
Learn how to make these easy Maple Pecan Scones, with buttery, pecan-studded middles and a cozy maple glaze on top. A must-make breakfast or dessert for fall! Breakfast and brunch only get better when vegan scones are on the table. Check out my Vegan Blueberry Scones or my Peach Scones if you want to try…
Summer and fall favorites collide in this moist and delicious sweet bread that’s loaded with nutritious pumpkin, zucchini and whole wheat flour. Summer Sweetness + Fall Comfort Naturally sweet zucchini and pumpkin come together in this sweet bread that’s soft, moist, and full of flavor. Whole wheat flour makes it hearty and gives it staying…
The post Whole Wheat Pumpkin Zucchini Bread appeared first on The BakerMama.
These Baked Pumpkin Donuts combine spiced pumpkin flavor with a sweet cinnamon sugar coating or a glossy cinnamon glaze, and…
The post Baked Pumpkin Donuts appeared first on Southern Food and Fun.
I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup. They’re practically pumpkin pie in a jar. The ingredients in this recipe are…
Your next family breakfast needs this fruity and naturally sweetened Baked Berry Oatmeal. Golden on top and gooey in the middle, it’s perfect for weekends and Sunday brunch. Make it with your favorite fresh or frozen berries! Oatmeal for breakfast never gets old. If you’re craving more recipes, check out these Peanut Butter Overnight Oats,…
This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re …
A creamy and delicious Autumn beverage that you will FALL in love with.
Make brunch easier with recipes you can prep ahead of time and enjoy when you’re ready. From breakfast casseroles and baked favorites to sweet treats, these make-ahead brunch recipes mean less time in the kitchen and more time around the table.
The pos…
I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…
Banana bread often veers into two extremes: overly dry, or so moist you worry it’s underbaked. But this loaf just might be the goldilocks of banana bread, with the perfect balance of moisture and tender crumb and a nutty brown butter flavor that serves to enhance the caramel notes of the banana. A tiny bit […]
The post Brown Butter Banana Bread (Mix-in Ready!) first appeared on Love and Olive Oil.
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…
This Caramel Pecan Roll is so fun to bake on a lazy weekend morning. It’s one big spiral of twisted…
The post Caramel Pecan Roll (Pizza Dough) appeared first on Southern Food and Fun.
This pumpkin baked oatmeal is cozy spiced and full of whole grain oats. Bake up a pan on and eat…
Mini Quiche Lorraine is the mini quiche recipe I make every time I host a brunch. Each one has a…
The post Mini Quiche Recipe with Bacon and Swiss appeared first on Southern Food and Fun.
This Farmer’s Breakfast Casserole is hearty, cheesy, and easy to make with hash browns, ham, eggs, and Monterey Jack. Perfect for brunch or make-ahead mornings.
The post Farmer’s Breakfast Casserole appeared first on All Things Mamma.
Bring those cozy coffeehouse flavors home with these pumpkin breakfast bakes and treats! From fluffy pancakes and cinnamon rolls to crumb cake, donuts, and pumpkin-spiced drinks, these recipes are perfect for slow fall mornings.
The post Pumpkin Breakf…
Creamy, gingery steel-cut oats topped with tender caramelized apples make the coziest fall breakfast – and it’s already vegan, no swaps needed. Key Ingredients & Substitutions Steel-cut oats. These give the oatmeal its signature chewy, hearty textu…
These 4-ingredient Sprite biscuits are unbelievably easy — self-rising flour, lemon-lime soda, and sour cream make soft, fluffy biscuits in minutes. (7Up works too!)
The post 4-Ingredient Sprite Biscuits appeared first on All Things Mamma.
Apple Fritter Bread is one of my favorite fall quick breads. Every slice has a wide ribbon of cinnamon-spiced Honeycrisp…
The post Apple Fritter Bread with Brown Butter appeared first on Southern Food and Fun.
On busy mornings, I love having a stash of these oatmeal bars on hand. They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and bro…
The potato crust is what makes this quiche truly special. Boiled potatoes are pressed into a springform pan and baked…
The post Potato Crust Quiche (Vegan Ham, Spinach & Cheese) appeared first on Sweet Simple Vegan.
Make mornings easier with these delicious make-ahead breakfast casseroles. Perfect for holidays, brunches, and busy weekdays, these recipes let you prep tonight and enjoy a stress-free breakfast tomorrow.
The post Prep Tonight, Impress Tomorrow: Make-A…
You won’t believe that these blueberry muffins are gluten-free, but they are! The recipe has much in common with my Healthy Blueberry Muffins, but it uses almond flour instead of regular flour. No xanthan gum, no starches, just simple ingredients built around one gluten-free flour. Transitioning a recipe from conventional wheat-based flour to almond flour…
The post Almond Flour Blueberry Muffins (Gluten-Free) appeared first on Cookie and Kate.
Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-loving kids in your house, t…
