These Thanksgiving breakfast ideas are perfect for feeding a crowd on Thanksgiving morning! You’ll find sweet dishes that celebrate cozy fall flavors like pumpkin pancakes and cranberry orange muffins. But there are plenty of savory brunch ideas …
These cranberry orange muffins are moist and tender, with juicy, ruby red cranberries in every bite. Fresh orange juice and zest fill the batter with citrus flavor, and an optional orange glaze gives them a zesty pop. I love these muffins for breakfast…
Top moist and tender pumpkin muffins with brown sugar streusel and a simple vanilla glaze for the best pumpkin streusel…
The post Pumpkin Streusel Muffins appeared first on My Baking Addiction.
A giant, fluffy pancake perfect for satisfying that breakfast craving, my Single-Serve Pancake is a quick and easy hot breakfast for one! A Hearty, Filling Breakfast for One A warm, comforting breakfast can’t always be a big production, especially if you’re short on time and only feeding yourself. But that doesn’t mean it can’t be…
The post Single-Serve Pancake appeared first on The BakerMama.
These cornbread pancakes are light, fluffy and golden, with the gentle crunch of fine cornmeal and just enough honey in the batter to make them taste like a warm honey cornbread muffin. They’re a fun change from your usual stack, and they’re every bit …
Nobody passes up hash brown casserole when it shows up at a potluck or a holiday brunch. Shredded potatoes bake…
The post Hash Brown Casserole with Sour Cream appeared first on Southern Food and Fun.
Pumpkin coffee cake with vanilla glaze has brown sugar pecan streusel in two places: a layer baked through the middle…
The post Pumpkin Coffee Cake With Vanilla Glaze appeared first on Southern Food and Fun.
NEW!
Cinnamon Apple Baked Oatmeal is vegan, tender and ready in about an hour. Ground flaxseed replaces the eggs, while toasted pecans and juicy apples add warm, nutty sweetness. Bake one pan, then reheat squares all week.
The post Cinnamon Apple Baked Oatmeal appeared first on Simple Green Smoothies.
Start your day off with warm fall flavors in this quinoa breakfast bowl.
Apple butterscotch cake is a buttery sour cream cake loaded with apples and butterscotch chips. It bakes in a 9″ round pan and is finished with our signature sugar crunch top. This is the newest cake in our sugar crunch cake recipe series. It fea…
Learn how to make these easy Maple Pecan Scones, with buttery, pecan-studded middles and a cozy maple glaze on top. A must-make breakfast or dessert for fall! Breakfast and brunch only get better when vegan scones are on the table. Check out my Vegan Blueberry Scones or my Peach Scones if you want to try…
Summer and fall favorites collide in this moist and delicious sweet bread that’s loaded with nutritious pumpkin, zucchini and whole wheat flour. Summer Sweetness + Fall Comfort Naturally sweet zucchini and pumpkin come together in this sweet bread that’s soft, moist, and full of flavor. Whole wheat flour makes it hearty and gives it staying…
The post Whole Wheat Pumpkin Zucchini Bread appeared first on The BakerMama.
These Baked Pumpkin Donuts combine spiced pumpkin flavor with a sweet cinnamon sugar coating or a glossy cinnamon glaze, and…
The post Baked Pumpkin Donuts appeared first on Southern Food and Fun.
I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup. They’re practically pumpkin pie in a jar. The ingredients in this recipe are…
Your next family breakfast needs this fruity and naturally sweetened Baked Berry Oatmeal. Golden on top and gooey in the middle, it’s perfect for weekends and Sunday brunch. Make it with your favorite fresh or frozen berries! Oatmeal for breakfast never gets old. If you’re craving more recipes, check out these Peanut Butter Overnight Oats,…
This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re …
A creamy and delicious Autumn beverage that you will FALL in love with.
Make brunch easier with recipes you can prep ahead of time and enjoy when you’re ready. From breakfast casseroles and baked favorites to sweet treats, these make-ahead brunch recipes mean less time in the kitchen and more time around the table.
The pos…
I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…
Banana bread often veers into two extremes: overly dry, or so moist you worry it’s underbaked. But this loaf just might be the goldilocks of banana bread, with the perfect balance of moisture and tender crumb and a nutty brown butter flavor that serves to enhance the caramel notes of the banana. A tiny bit […]
The post Brown Butter Banana Bread (Mix-in Ready!) first appeared on Love and Olive Oil.
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…
This Caramel Pecan Roll is so fun to bake on a lazy weekend morning. It’s one big spiral of twisted…
The post Caramel Pecan Roll (Pizza Dough) appeared first on Southern Food and Fun.
This pumpkin baked oatmeal is cozy spiced and full of whole grain oats. Bake up a pan on and eat…
