16 Creative Ways to Use Leftover Cornbread (Other Than Stuffing)

Cornbread, warm, right out of the oven: It’s something we find ourselves eagerly cutting off squares of and eating straight from the pan, with a knifeful of soft butter for slathering onto each bite. It goes wonderfully with summer BBQs and Thanksgivin…

Cornbread, warm, right out of the oven: It's something we find ourselves eagerly cutting off squares of and eating straight from the pan, with a knifeful of soft butter for slathering onto each bite. It goes wonderfully with summer BBQs and Thanksgiving dinners alike. But no matter what time of year we make it, it all too soon it becomes a very different, much less joyous affair—bordering on tasteless, dry, and crumbly. What a shame. 

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What’s the Best Oil for Frying?

There are so many great conversations on the Hotline—it’s hard to choose a favorite. Here, we bring you a heated debate on the best frying oil, plus a community-approved winner. 
Frying is a delicate task. When you finally find the courage t…

There are so many great conversations on the Hotline—it's hard to choose a favorite. Here, we bring you a heated debate on the best frying oil, plus a community-approved winner. 

Frying is a delicate task. When you finally find the courage to plunge your food into hot oil, you only get one shot, and have to watch it like a hawk. We want to equip ourselves with the best frying medium to ensure food comes out as delicately crunchy and not as blackened crisps.

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The Best Ways to Use Up Leftover Sweet Potato

Got leftover sweet potatoes in your fridge? Say you meal-prepped a few sweet potatoes and don’t know what to do with the extras, or you’re in the days after the Thanksgiving rush and are living in Leftover Land. You’re in luck—sweet potatoe…

Got leftover sweet potatoes in your fridge? Say you meal-prepped a few sweet potatoes and don't know what to do with the extras, or you’re in the days after the Thanksgiving rush and are living in Leftover Land. You're in luck—sweet potatoes are an excellent, flavor-packed base for dishes like pancakes, waffles, salads, soups, and of course, pie. That’s right, they’re more than welcome at any meal of the day, and we’re here to help you navigate the sweet, orange road ahead. 

We’ve compiled a stacked and loaded compendium of exciting ways to repurpose these delicious, satisfying, beloved root veggies. From the classic to the unexpected, and whether your sweet potatoes are mashed or baked or boiled or steamed, these leftover sweet potato recipes are sure to satisfy everyone at your table.

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Don’t Toss Those Pumpkin Guts—Here Are 7 Ways to Use ‘Em

If you ask me, it’s never too early to start thinking about pumpkins: how to roast and purée the flesh for your go-to recipes (think: cakes, pies, even ice cream); how to roast the seeds for snacking; and how to use it in all manner of savory pu…

If you ask me, it's never too early to start thinking about pumpkins: how to roast and purée the flesh for your go-to recipes (think: cakes, pies, even ice cream); how to roast the seeds for snacking; and how to use it in all manner of savory pumpkin dinners

However, in our endless quest for ways in which to make a pumpkin disappear, we often forgot to talk about one part: its goopy, orange innards. Once we’re done carving pumpkins with the kids and roasting the seeds for an anytime snack, we’re pretty stuck on what to do with the stringy pulp we’ve scraped out. 

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