This fire roasted white bean soup is so easy and delicious. A base of fire roasted tomatoes in a parmesan broth, filled with creamy white beans, spinach and parmesan cheese. So simple and great for meal prep!
One more soup!!
Just one more. One more soup for you guys this season, because we are thisclose to spring! Not that we can’t eat soup in spring. I eat soup year round. But this specific soup is a cozy, comforting bowl that you’re more than likely to make when it’s cold out. Or rainy!
You know what I mean.
This bowl of creamy fire roasted tomatoes and white beans is studded with spinach and sprinkled with parmesan for the ultimate bite!
This is basically a vegetarian version of my fire roasted chicken tortellini soup – and it’s my favorite one so far. It has SO much flavor. So much satisfying texture. If you’re a huge fan of beans like I am – the buttery bite and the way they are so incredibly filling – then you will LOVE it.
Because it’s also EASY as heck.
You guys have been loving that chicken soup since I first shared it a few weeks ago, and I couldn’t wait to share this veggie version!
This is what we’ve got going on:
Fire roasted tomatoes.
A parmesan rind, to make my fave parmesan broth.
White beans – I like cannellini beans.
A touch of cream.
And a bunch of spinach! Fresh or frozen works.
Just like my chicken tortellini soup, this comes together FAST. It all starts with an onion and some garlic, because let’s be honest – what doesn’t? These major building blocks of flavor are everything. I add some dried herbs too for an extra punch.
I like to stir in some tomato paste. Just a touch, for richness and depth of flavor. Then comes the fire roasted tomatoes and the stock. You can use vegetable or chicken stock. I use whatever I have on hand!
Throw in the parmesan rind. Don’t forget! I store these in the freezer so I always have them on hand.
Once the soup simmers a bit, I stir in some cream, extra parmesan and lots of spinach.
Serve it up with lots of toasted sourdough and crushed red pepper and it.is.heaven. (more…)
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