all things food
A smoky, spicy, satisfying plant-based sandwich?! Count us in! This quick and easy sandwich is bursting with flavor (plus protein and fiber) thanks to spicy chipotle hummus, smoky tempeh bacon, and tons of fresh veggies.
It’s ideal for meal prep or any…
A smoky, spicy, satisfying plant-based sandwich?! Count us in! This quick and easy sandwich is bursting with flavor (plus protein and fiber) thanks to spicy chipotle hummus, smoky tempeh bacon, and tons of fresh veggies.
It’s ideal for meal prep or any time you’re craving something savory and comforting and looking to stay full and satisfied!
Chipotle Hummus Sandwich with Smoky Tempeh Bacon from Minimalist Baker →
Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer rolls. They are a popula…
Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer rolls. They are a popular appetizer or snack that you can also easily prepare at home. Are you looking for...
The post Vietnamese Spring Rolls (Vegan) appeared first on My Pure Plants.
These are the best crispy rice paper dumplings that similar to traditional dumplings. We used shredded king oyster mushrooms marinated in Hoisin sauce, carrots, cabbage, scallion, and mung bean sprouts. These cute little dumplings are truly aromatic an…
These are the best crispy rice paper dumplings that similar to traditional dumplings. We used shredded king oyster mushrooms marinated in Hoisin sauce, carrots, cabbage, scallion, and mung bean sprouts. These cute little dumplings are truly aromatic and flavorful. Are you looking for more rice paper roll recipes? We have lots of fun dishes you...
The post Rice Paper Dumplings (Chinese Potstickers) appeared first on My Pure Plants.
All the flavor and texture of sushi without the hassle of making the rolls. These vegan sushi bowls are perfect for a build-your-own weeknight bowl or to make ahead and enjoy throughout the week. Just 10 ingredients required, naturally plant-based and …
All the flavor and texture of sushi without the hassle of making the rolls. These vegan sushi bowls are perfect for a build-your-own weeknight bowl or to make ahead and enjoy throughout the week. Just 10 ingredients required, naturally plant-based and gluten-free, and SO satisfying. Let us show you how it’s done!
Recipe Inspiration
These vegan sushi bowls are inspired by the flavors of sushi, but with a plant-based spin made into bowl form.
Vegan Sushi Bowls with Ginger Marinated Tofu from Minimalist Baker →
This vibrant, colorful collard green wrap comes together in just 20 minutes and makes the perfect portable snack or meal. It’s great for making ahead for meal prep and keeps in the fridge for several days.
The star of the show is the tangy-cream…
This vibrant, colorful collard green wrap comes together in just 20 minutes and makes the perfect portable snack or meal. It’s great for making ahead for meal prep and keeps in the fridge for several days.
The star of the show is the tangy-creamy green curry tahini sauce made with our go-to Green Curry Paste. This wrap is what plant-based dreams are made of!
It’s no secret that around here we’re big fans of cuisines and flavors from around the world (including the Middle East, Germany, and Thailand).
Vibrant Collard Green Wraps with Green Curry Tahini Sauce from Minimalist Baker →
Need a little breakfast inspo? Check out the bowl we’ve been loving lately.
It’s loaded with veggies, protein, fiber, healthy fats, and so much flavor! Plus, it’s incredibly versatile and requires just 20 minutes to prepare. Let’…
Need a little breakfast inspo? Check out the bowl we’ve been loving lately.
It’s loaded with veggies, protein, fiber, healthy fats, and so much flavor! Plus, it’s incredibly versatile and requires just 20 minutes to prepare. Let’s eat!
This bowl starts with our quick-sautéed 8-minute sweet potatoes!
Then mushrooms are cooked with a dash of coconut aminos and the cabbage is seasoned with curry powder and salt.
The Simple But Good Breakfast Bowl (20 minutes!) from Minimalist Baker →