cooking

Creamy, tender cabbage smothered in cheese sauce, what's not to love? Here's how to turn cabbage into mac and cheese, plus extra mix-ins to add to the dish.

If you want to cook lasagna without all the complications of making it from scratch, borrow celebrity chef Ina Garten's noodle prep tip and make things easier.

Long day? You can make an easy, hearty soup for dinner in just a few minutes if you have these ingredients on hand. Here's how to get the best result.

There are many ways to give scrambled eggs a flavorful upgrade, but none that match the intrigue and whimsy of this Greek-inspired foodstuff.

When you buy a rotisserie chicken at the grocery store, you've likely noticed the skin is far from crispy. Here's how to make it so without drying out the meat.

A good spread can make or break a sandwich. Next time you whip one up, just incorporate soy sauce and sriracha into this simple staple.

Your next grilled cheese deserves to be more than American on white bread. Add this saucy canned vegetable for a spicy, flavor-packed kick.

If your tomato sandwich needs something extra, try adding a bit of this Greek seasoning. Here are a few different ways to incorporate it into your sandwich.

Add new depth and a different kind of texture to your next batch of overnight oats. Here's what they bring to the dish and how to play them up even more.

Roasted potatoes you'll never forget are obtainable with the use of this particular fat. Neither olive oil nor butter, it lends both flavor and texture.

When you hear the word sundae, you might assume that ice cream is involved, but you don't need the frozen dessert to enjoy a fruity, saucy treat.

Cleaning cabbage isn't quite as straightforward as washing other veggies like carrots or eggplants. Here's how to easily prep every variety of cabbage.

An Instant Pot can transform boneless breasts into dinner in 10 to 15 minutes at high pressure.

Vanilla ice cream is the standard for rich historical reasons, but many people find it plain today. Make it powerfully more flavorful with these ingredients.

Parmesan is a common add-in for pasta sauce, but it doesn't get things nice and creamy. For that, you should be tossing in this cheese.

If you want a twist on your classic tomato sandwich, consider adding this ingredient for a bit of heat and a punch of flavor. Here's how to spice things up.

Meatballs are incredibly versatile, but canned soup is even more so. Pair this canned soup with meatballs, and you have a delicious, easy to make dinner.

Adding this sauce to mayo will give your grilled cheese a more nutty, garlicky, herbaceous depth. It's a simple way to upgrade your go-to grilled cheese recipe.

If you like the piquant zing of deli mustard but hate paying a premium for it, you'll be relieved to know that you can make your own with only four ingredients.

Peas are a common ingredient that can be hard to use up. Next time you have extra hanging around, combine them with these Italian foods for a tasty side.

Crisp, delicious, and easy to customize. Learn how a 1950s struggle meal turned simple leftovers into a classic fried favorite you can make today.