This article is a part of Mayo Week—seven days celebrating all things mayonnaise—presented in partnership by our friends at Primal Kitchen.
The summer tomato needs no introduction, nor grand orchestration of ingredient bolstering. Simply enhanced with a touch of salt to draw out the juicy, bright flavor we’ve come to know and love, this seasonal delight shines all on its own. I’d even argue that a perfectly ripe tomato improves whatever else it’s paired with, like a good caprese salad or a crumbly tomato pie. But my tried-and-true tomato vehicle remains the tomato sandwich.
