Lemony Cheesecake Tart with Pistachio Crust
I’m so excited to share this cheesecake tart recipe with you today! The inside is creamy, lemony, sweet yet tangy, and luscious. The press-in crust is tender, lightly buttery, and punctuated with tiny bits of pistachios. (It happens to be gluten-free, too.) The combination yields a special-occasion tart that is bright and decadent but not…
The post Lemony Cheesecake Tart with Pistachio Crust appeared first on Cookie and Kate.