Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…
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This easy kale salad features fresh veggies and a super simple homemade lemon dressing, making it perfect as a healthy side dish or light lunch!
Cool, refreshing, and bursting with sweet-tart summer flavor—these easy homemade strawberry lemonade popsicles are a family favorite! Nothing says summer…
Enjoy the tangy sweetness of Lemon Fudge, an easy recipe with a creamy, citrusy flavor made with cream and butter, white chocolate, and real lemon.
Elevate your desserts with the tangy and creamy perfection of lemon cream cheese frosting.
Yes, I’ve made quite a few of these little cakes now: the original jammy cakes, then pumpkin and carrot. There is also banana, and cherry. I love them all equally, but the tart lemon curd and rich almond cream hit all the right notes in this version, a…
This easy blueberry compote recipe is a homemade blueberry sauce made with fresh blueberries, honey, lemon juice, lemon zest, vanilla and a small pat of butter for a glossy finish. It thickens in minutes on the stovetop and keeps its soft berry texture…
This Mediterranean Greek salad consists of a rainbow of fresh vegetables combined with tangy feta, tender rotini pasta, and a bold oil and vinegar dressing.
Lemon Pudding Cookies are soft and chewy with tons of lemon flavor thanks to using lemon pudding mix. The pudding mix also keeps the cookies soft for days – these are the perfect cookie with a citrus burst in every bite. Soft Lemon Cookies Recipe These cookies are super fun because they are pudding cookies,…
This easy lemon dill salmon takes just 10 minutes to bake and features a creamy, zesty dill sauce. It’s perfect…
If you’ve been seeing the viral doner kebab recipe all over the internet and wondering if it actually works, it does, and it’s going to become a regular in your weeknight dinner rotation. This homemade version uses the genius parchment paper rolling method to recreate the juicy, crispy-edged street food you’d normally only get from…
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These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them…
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A tangy lemon and garlic marinade makes this Greek Marinated Chicken super fast and flavorful. Cook it in the oven or on a grill. Step by step photos.
The post Greek Chicken appeared first on Budget Bytes.
Fluffy lemon ricotta pancakes bursting with fresh blueberries and made healthier with whole wheat flour. Covered in a fresh blueberry maple syrup, these pancakes are breakfast perfection! Perfect for a Lazy Sunday Morning These Whole Wheat Blueberry Lemon Ricotta Pancakes are moist, fluffy and full of flavor from the lemon zest and lemon juice. The…
The post Whole Wheat Blueberry Lemon Ricotta Pancakes appeared first on The BakerMama.
This collection of Vegan Spring Recipes features fruit- and veggie-forward breakfasts, mains, and desserts to help you celebrate the season. Whether you’re planning a delightful brunch, packing a picnic for the kids, or looking for a fruity dessert, you’ll find the best of spring right here. Spring is one of my favorite times of year.…
This easy Garlic Shrimp and Orzo Skillet has tender shrimp, lemon, sun-dried tomatoes, spinach, and saucy orzo in one weeknight-friendly pan!
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Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
This is a re-vamp of the lemon meringue cake from my first book. My mother-in-law requested this cake for her birthday last year, and I changed a few things around with great results. First, I swapped out the yellow cake base for white, and found that …
I have a bag of lemons and blood oranges in my refrigerator. Maybe it’s the Minnesota in me, but March and April can drag here, and bright, tart citrus is a welcome addition to the snow covered yards. After years filled with brief moments of blis…
I used to work at a coffeehouse that made the most perfect lemon sugar cookies: gigantic in size, with light lemon flavor and a dusting of sugar. However, when the baker left (along with a few important recipes), this cookie was pronounced lost forever…
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that’s a good thing because there’s nothing that brightens up any season – but especially winter – better than a classic French lemon tart. Any bakery in Paris will have a Tarte au citron on offer. Some are on…
This really is the best sautéed mushrooms recipe! This go-to method with lemon juice and fresh herbs makes a great…
Our rainbow sherbet punch is fun, fizzy, and fruity with a sweet, creamy flavor and bright colors.
Easy Lemon Fudge has just 2 ingredients and has so much lemon flavor. If you want fudge and you want it fast and easy – make this 2 ingredient fudge recipe! Once I discovered two ingredient fudge I never went back! This fudge is SO simple and easy to make and has so much lemon…
This delightfully creamy lemon raspberry cheesecake features a lemony flavor and sweet raspberry swirl baked on top of a buttery graham cracker crust.
