Lemon

Lemon Cupcakes

/

Our bright and citrusy lemon cupcakes are moist, infused with plenty of tangy flavors, and topped with a creamy buttercream frosting.

Old Fashioned Poppy Seed Bundt Cake

/

There are 3 flavors packed inside this easy Poppy Seed Bundt Cake. Eggs, milk and oil keep this homemade cake ultra moist. Don’t forget the glaze! This Poppy Seed Bundt Cake is packed with three flavors: vanilla, butter, and almond, all topped with a b…

Strawberry Jam

/

I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra baskets for free, the equivalent of a carte de fidelité (loyalty card) in Paris. So I’ve spent the past few days washing, hulling, cutting and cooking my unexpected bounty. I’ve been making a number of…

This Lemon Orzo Is Bright, Buttery, and So Easy

/

This lemon orzo is bright, buttery, and simple enough for any night of the week. The orzo simmers in broth with lemon zest and oregano, so every bite has savory flavor before the lemon juice and herbs are added at the end. It is a quick side dish that …

Best Ever Zucchini

/

Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…

The post Best Ever Zucchini appeared first on Cookie and Kate.

Cantaritos

/

Cantaritos are a citrusy Mexican tequila cocktail served in a clay cup with grapefruit soda and a squeeze of fresh…

Lemon Fudge Recipe

/

Enjoy the tangy sweetness of Lemon Fudge, an easy recipe with a creamy, citrusy flavor made with cream and butter, white chocolate, and real lemon.

Creamy Almond & Lemon Coffee Cakes

/

Yes, I’ve made quite a few of these little cakes now: the original jammy cakes, then pumpkin and carrot. There is also banana, and cherry. I love them all equally, but the tart lemon curd and rich almond cream hit all the right notes in this version, a…

Blueberry Compote Recipe with Honey and Lemon

/

This easy blueberry compote recipe is a homemade blueberry sauce made with fresh blueberries, honey, lemon juice, lemon zest, vanilla and a small pat of butter for a glossy finish. It thickens in minutes on the stovetop and keeps its soft berry texture…

Greek Pasta Salad

/

This Mediterranean Greek salad consists of a rainbow of fresh vegetables combined with tangy feta, tender rotini pasta, and a bold oil and vinegar dressing.

Lemon Pudding Cookies

/

A close-up of a stack of golden-yellow Lemon Pudding Cookies resting on a cooling rack, with a sliced lemon visible in the background.Lemon Pudding Cookies are soft and chewy with tons of lemon flavor thanks to using lemon pudding mix. The pudding mix also keeps the cookies soft for days – these are the perfect cookie with a citrus burst in every bite. Soft Lemon Cookies Recipe These cookies are super fun because they are pudding cookies,…

Homemade Doner Kebab

/

If you’ve been seeing the viral doner kebab recipe all over the internet and wondering if it actually works, it does, and it’s going to become a regular in your weeknight dinner rotation. This homemade version uses the genius parchment paper rolling method to recreate the juicy, crispy-edged street food you’d normally only get from…

The post Homemade Doner Kebab appeared first on Weelicious.

Almond Flour Scones (Gluten Free)

/

These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them…

The post Almond Flour Scones (Gluten Free) appeared first on Cookie and Kate.

Whole Wheat Blueberry Lemon Ricotta Pancakes

/

Fluffy lemon ricotta pancakes bursting with fresh blueberries and made healthier with whole wheat flour. Covered in a fresh blueberry maple syrup, these pancakes are breakfast perfection! Perfect for a Lazy Sunday Morning These Whole Wheat Blueberry Lemon Ricotta Pancakes are moist, fluffy and full of flavor from the lemon zest and lemon juice. The…

The post Whole Wheat Blueberry Lemon Ricotta Pancakes appeared first on The BakerMama.

40+ Vegan Spring Recipes

/

square image of 40 vegan spring recipes with 4 photosThis collection of Vegan Spring Recipes features fruit- and veggie-forward breakfasts, mains, and desserts to help you celebrate the season. Whether you’re planning a delightful brunch, packing a picnic for the kids, or looking for a fruity dessert, you’ll find the best of spring right here. Spring is one of my favorite times of year.…

Easy Fattoush Salad (1 Bowl!)

/

Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …

Lemon Meringue Cake

/

This is a re-vamp of the lemon meringue cake from my first book. My mother-in-law requested this cake for her birthday last year, and I changed a few things around with great results. First, I swapped out the yellow cake base for white, and found that …

Scroll to Top