A Crunchy Kale Salad with the Best Lemon Pistachio Dressing I love a good kale salad, but it has to have texture and plenty of flavor. Nobody wants to sit down to a giant bowl of tough kale with a boring dressing. This crunchy kale salad is anything bu…
An Easy Bean Salad with Artichokes, Olives and Feta I love a good salad that doesn’t require a lot of work, and this one is a keeper. This Bean Salad with Artichokes, Olives and Feta comes together in minutes with simple pantry staples, but the c…
A Fresh and Flavorful Summer Lentil Chickpea Salad I love a summer salad that is fresh and colorful but still substantial enough to actually fill you up, and this Summer Lentil Chickpea Salad is exactly that kind of salad. It starts with two simple pan…
Grilled Chicken Thighs with a Fresh, Flavorful Twist I love a good grilled chicken dinner, especially when it’s one that doesn’t require a complicated ingredient list or a lot of fuss. These Grilled Lemon Herb Chicken Thighs are exactly tha…
This lemon tahini dressing is creamy and whisks together in 5 minutes. Drizzle it over salads, bowl meals, roasted vegetables,…
A French 75 is a classic cocktail that tastes kind of like a champagne martini. This is my go-to cocktail when I want to be a little fancy because it’s sweet and bubbly with a kick from the gin and a citrus boost from a bit of lemon. It’s so good! What is a French…
The best Lemon Meringue Pie is an old family recipe: It has a flaky pie crust, smooth sweet and tart creamy lemon filling, and a soft and fluffy meringue topping. My dad has talked about this pie for as long as I can remember, especially how perfect the crust and filling are, so finding her…
Our Alice Springs chicken is an indulgent dish that showcases marinated chicken breasts smothered in a honey mustard sauce, topped with mushrooms, crispy bacon, and melted cheddar jack cheese.
This easy Lentil Salad is bright, flavorful, and infused with bold flavors like garlic and lemon. Eat it as a side dish, meal prep it, or make it a meal!
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These lemon blueberry pancakes are light and fluffy, with just the right citrus zing and sweet bursts of berries! Serve…
If you’re looking for a silky smooth lemon tart with a buttery homemade crust and the perfect balance of sweet and tangy flavors, this is it. I’ve been making and improving this recipe for years, and after countless batches, I finally stopped changing it. Not only is it my family’s favorite dessert, but every neighbor […]
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Lemon velvet cake is a lusciously moist and tangy dessert that combines the zesty brightness of lemon with the soft and velvety texture of the cake, creating a delightful citrus treat.
Our shrimp salad is the easiest recipe for a creamy and tangy salad that is just as delicious served on its own as alongside your favorite sides.
A Fresh Twist on Classic Potato Salad Potato salad is one of those timeless side dishes that always has a spot at my summer gatherings. Over the years, I’ve made so many versions, from my family’s favorite Classic Potato Salad to my fresh a…
Despite the name, the apples are not deep-fried. They cook slowly in a skillet with butter, brown sugar, and warm spices.
I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simple syrup, or buttered noodles? (Whoops!) But it turns out I have opinions on everyth…
Lemon Blueberry Zucchini Muffins That Taste Like Summer Every summer I end up with more zucchini than I know what to do with, and while I’ll never stop making zucchini bread, these Lemon Blueberry Zucchini Muffins have become one of the recipes I…
This strawberry lemonade shake up is the same drink you find at food truck stands and…
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This creamy Black Bean Spread is packed with rich sun-dried tomatoes, briny capers, garlic, and olive oil. It’s a quick Mediterranean-inspired recipe that works as a dip, sandwich spread, or appetizer and comes together in just 10 minutes. I usually make this spread whenever I have leftover cooked black beans in the refrigerator after meal […]
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Bring this easy Lemon Orzo Pasta Salad to your next picnic or potluck! It’s a light and zesty side dish that tosses cooked orzo, veggies, chickpeas, and fresh herbs in a 4-ingredient lemon dressing. Looking for even more recipes to bring to the backyard BBQ? Try my Best Vegan Potato Salad, this Mediterranean-style Dense Bean…
Our bright and citrusy lemon cupcakes are moist, infused with plenty of tangy flavors, and topped with a creamy buttercream frosting.
Bourbon lemonade is the ideal two-ingredient summer cocktail: sweet-tart fresh lemonade with a warm whiskey finish. Here’s how to make…
There are 3 flavors packed inside this easy Poppy Seed Bundt Cake. Eggs, milk and oil keep this homemade cake ultra moist. Don’t forget the glaze! This Poppy Seed Bundt Cake is packed with three flavors: vanilla, butter, and almond, all topped with a b…
This cucumber sauce is full of flavor and fast to make! Made in minutes with Greek yogurt, lemon, and dill,…
