Lemon

Strawberry Lemonade Shake Up

This strawberry lemonade shake up is the same drink you find at food truck stands and…
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Black Bean Spread with Sun-Dried Tomatoes

This creamy Black Bean Spread is packed with rich sun-dried tomatoes, briny capers, garlic, and olive oil. It’s a quick Mediterranean-inspired recipe that works as a dip, sandwich spread, or appetizer and comes together in just 10 minutes. I usually make this spread whenever I have leftover cooked black beans in the refrigerator after meal […]

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Lemon Orzo Pasta Salad

close up on a lemon orzo pasta salad in a large bamboo bowl.Bring this easy Lemon Orzo Pasta Salad to your next picnic or potluck! It’s a light and zesty side dish that tosses cooked orzo, veggies, chickpeas, and fresh herbs in a 4-ingredient lemon dressing. Looking for even more recipes to bring to the backyard BBQ? Try my Best Vegan Potato Salad, this Mediterranean-style Dense Bean…

Lemon Cupcakes

Our bright and citrusy lemon cupcakes are moist, infused with plenty of tangy flavors, and topped with a creamy buttercream frosting.

Bourbon Lemonade

Bourbon lemonade is the ideal two-ingredient summer cocktail: sweet-tart fresh lemonade with a warm whiskey finish. Here’s how to make…

Old Fashioned Poppy Seed Bundt Cake

There are 3 flavors packed inside this easy Poppy Seed Bundt Cake. Eggs, milk and oil keep this homemade cake ultra moist. Don’t forget the glaze! This Poppy Seed Bundt Cake is packed with three flavors: vanilla, butter, and almond, all topped with a b…

Strawberry Jam

I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra baskets for free, the equivalent of a carte de fidelité (loyalty card) in Paris. So I’ve spent the past few days washing, hulling, cutting and cooking my unexpected bounty. I’ve been making a number of…

This Lemon Orzo Is Bright, Buttery, and So Easy

This lemon orzo is bright, buttery, and simple enough for any night of the week. The orzo simmers in broth with lemon zest and oregano, so every bite has savory flavor before the lemon juice and herbs are added at the end. It is a quick side dish that …

Best Ever Zucchini

Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…

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Cantaritos

Cantaritos are a citrusy Mexican tequila cocktail served in a clay cup with grapefruit soda and a squeeze of fresh…

Lemon Fudge Recipe

Enjoy the tangy sweetness of Lemon Fudge, an easy recipe with a creamy, citrusy flavor made with cream and butter, white chocolate, and real lemon.

Creamy Almond & Lemon Coffee Cakes

Yes, I’ve made quite a few of these little cakes now: the original jammy cakes, then pumpkin and carrot. There is also banana, and cherry. I love them all equally, but the tart lemon curd and rich almond cream hit all the right notes in this version, a…

Blueberry Compote Recipe with Honey and Lemon

This easy blueberry compote recipe is a homemade blueberry sauce made with fresh blueberries, honey, lemon juice, lemon zest, vanilla and a small pat of butter for a glossy finish. It thickens in minutes on the stovetop and keeps its soft berry texture…

Greek Pasta Salad

This Mediterranean Greek salad consists of a rainbow of fresh vegetables combined with tangy feta, tender rotini pasta, and a bold oil and vinegar dressing.

Lemon Pudding Cookies

A close-up of a stack of golden-yellow Lemon Pudding Cookies resting on a cooling rack, with a sliced lemon visible in the background.Lemon Pudding Cookies are soft and chewy with tons of lemon flavor thanks to using lemon pudding mix. The pudding mix also keeps the cookies soft for days – these are the perfect cookie with a citrus burst in every bite. Soft Lemon Cookies Recipe These cookies are super fun because they are pudding cookies,…

Homemade Doner Kebab

If you’ve been seeing the viral doner kebab recipe all over the internet and wondering if it actually works, it does, and it’s going to become a regular in your weeknight dinner rotation. This homemade version uses the genius parchment paper rolling method to recreate the juicy, crispy-edged street food you’d normally only get from…

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Almond Flour Scones (Gluten Free)

These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them…

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