tahini

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Tahini Brownies

Who doesn’t love a good brownie? They’re chocolatey, gooey, and always hit the spot. But have you ever tried tahini brownies? It may sound a bit unconventional, but trust me, this is a game-changer. The nutty flavor of tahini perfectly complements the …

Who doesn't love a good brownie? They're chocolatey, gooey, and always hit the spot. But have you ever tried tahini brownies? It may sound a bit unconventional, but trust me, this is a game-changer. The nutty flavor of tahini perfectly complements the rich chocolatey goodness of the brownies for an even creamier, more indulgent treat....

This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Tahini Brownies.

Seedy Quinoa Breakfast Cookies

When mornings are too rushed to make a wholesome breakfast (we get it!), enter seedy quinoa breakfast cookies! These chewy, satisfying, lightly sweetened cookies feature whole grains and nutrient-packed seeds to keep you nourished on the go.
Nut-…

When mornings are too rushed to make a wholesome breakfast (we get it!), enter seedy quinoa breakfast cookies! These chewy, satisfying, lightly sweetened cookies feature whole grains and nutrient-packed seeds to keep you nourished on the go.

Nut-free and meal prep-friendly, these tasty cookies are perfect for school lunches, snacks, or any time you’re too rushed to make breakfast! Just 1 bowl and 25 minutes required.

Seedy Quinoa Breakfast Cookies from Minimalist Baker →

Easy Mediterranean-Inspired Nourish Bowls

Weeknight ease with weekend flavor? These Mediterranean-inspired nourish bowl do it all! Waves of flavor come from roasted eggplant and chickpeas, Greek-inspired lemon rice, an herby tomato cucumber salad, and creamy tahini sauce. It’s the best of summ…

It’s a fresh, flavorful, satisfying plant-based meal that’s easy to make and been on repeat in our kitchens lately. Let’s make it!

These nourish bowls begin with roasting eggplant and chickpeas until golden brown and caramelized.

Easy Mediterranean-Inspired Nourish Bowls from Minimalist Baker →

Tahini Chocolate Chip Skillet Cookie

Welcome to our new favorite dessert: a chewy, gooey, oh-so delicious SKILLET cookie! It’s one of the easiest desserts we’ve ever made. Just stir, spread, bake, and enjoy. No scooping or mixer required!
It’s undetectably vegan and gluten-free, generousl…

It’s undetectably vegan and gluten-free, generously studded with chocolate, and has a creamy tahini cookie base sweetened with maple syrup. Ready in less than 30 minutes, it’s going to be your new go-to! Get your skillet — let’s make a BIG cookie.

Tahini Chocolate Chip Skillet Cookie from Minimalist Baker →

Green Goddess Hummus

Easy, creamy, snack-able, and full of fiber and protein — what’s not to love about hummus? We’ve made spicy, golden, and beet versions, and NOW: a bright and herby green goddess hummus with fresh basil, parsley, and lemon!
It’s perfect for everyt…

Easy, creamy, snack-able, and full of fiber and protein — what’s not to love about hummus? We’ve made spicy, golden, and beet versions, and NOW: a bright and herby green goddess hummus with fresh basil, parsley, and lemon!

It’s perfect for everything from sandwiches to snack platters and requires just 10 minutes and 9 ingredients! Let us show you how it’s done!

Origins of Hummus

Like many foods, the exact origin of hummus is debated.

Green Goddess Hummus from Minimalist Baker →

How to make an ideal sesame paste? How to perfectly roast sesame so that the pasta is not bitter in taste? Everything is to be found here. Make tahini and enjoy the quality and taste when you use it to add dips, spreads, soups, desserts, and perhaps many other recipes. How to choose the best …

How to choose the best ingredients for Tahini

Sesame seeds: We choose the best white sesame seeds you can buy for tahini.

Olive oil: if we decide to add olive oil to tahini, we choose the best quality extra virgin oil. The oil in the tahini makes the sesame pasta more fluid.

Tips and tricks for Tahini

You can add salt for taste.
Sesame seeds can be roasted in small batches, so ensuring they do not burn is easier.
If you don’t like the bitter taste of Tahini, use sesame seeds. I especially recommend hulled sesame seeds if you use tahini for desserts.
Use a small pan for roasting, and it will be easier to control this activity so that the sesame does not burn.

Tahini

Tahini is the recipe for the perfect sesame paste that you can use for desserts or savory dishes such as hummus, soups, or oatmeal. It is essential at the preparation stage what you will use tahini for, then decide what additives you will use.

Cook Time 40 minutes

Servings tbsp

Calories 85kcal

Ingredients

150 g white sesame
2 tbsp olive oil

Instructions

To roast the sesame perfectly, divide it into small portions, making it easier to control the toast level of the sesame. Also, so that they cover the pan, the grains do not lie on each other, only in the pan.
Reduce gas and current to mine so you can control roasted sesame seeds.
The sesame seeds will be ready when they become slightly golden (note if they are brown, the tahini may become brown and have a somewhat bitter taste. If there are few seeds (about 10% of all seeds), nothing happens, but if there are more, then the Tahini will be bitter.
If you start with a cold pan, the time of the first roasted beans will be longer than the rest of the batches. I recommend keeping the sifting bowl close to the pan to control sesame roasting. Whether the sesame is roasted can be recognized by two things: it will change its color slightly too golden, slightly golden, and its loose structure will change to sticky. This is because, during roasting, sesame produces oil that makes the seeds stick to each other or a wooden spoon.
Pour the roasted sesame into a tall container attached to the hand blender. You can also use a small chopper, mini food processor, or large food processor if you have a lot of toasted sesame.
Blend the sesame seeds patiently for 10-15 minutes until the oil releases and the mass becomes smooth. If we want tahini with a more liquid consistency, we add olive oil of good quality to the roasted grains.

Nutrition

Roasted Chickpea & Veggie Bowls with Green Tahini Sauce

A nourishing, flavorful bowl that comes together fast with minimal cleanup? That’s our kind of meal! These Mediterranean-inspired veggie bowls combine spicy roasted chickpeas, vibrant roasted veggies, and optional grains with an herby green tahini sauc…

A nourishing, flavorful bowl that comes together fast with minimal cleanup? That’s our kind of meal! These Mediterranean-inspired veggie bowls combine spicy roasted chickpeas, vibrant roasted veggies, and optional grains with an herby green tahini sauce. Prepare to fall in love!

Plant-based, gluten-free, and just 10 ingredients required. Let’s make this thing!

First up on the nourish bowl agenda: chickpeas! We toss them with olive oil to help them crisp up, cumin for smokiness, cinnamon for sweetness, and a touch of cayenne for heat.

Roasted Chickpea & Veggie Bowls with Green Tahini Sauce from Minimalist Baker →

Herby Green Tahini Sauce (5 Minutes!)

There’s a (not-so-secret) secret that can take an average plate of veggies to the next level. Want in? It’s sauce! The secret sauce, if you will. We’re BIG fans of all kinds of sauces because they add flavor and pizzazz with minimal effort, and this he…

There’s a (not-so-secret) secret that can take an average plate of veggies to the next level. Want in? It’s sauce! The secret sauce, if you will. We’re BIG fans of all kinds of sauces because they add flavor and pizzazz with minimal effort, and this herby, garlicky green tahini sauce does just that!

Just 5 minutes and 8 ingredients required for this Mediterranean-inspired condiment, friends.

Herby Green Tahini Sauce (5 Minutes!) from Minimalist Baker →

Creamy Vanilla Tahini Shake

Tastes like a milkshake but sneaks in a veggie? We’re here for it! This 7-ingredient vegan vanilla tahini shake tastes decadent but has a secret: Cauliflower is the base and it’s completely undetectable!
This naturally sweetened, healthier desser…

Tastes like a milkshake but sneaks in a veggie? We’re here for it! This 7-ingredient vegan vanilla tahini shake tastes decadent but has a secret: Cauliflower is the base and it’s completely undetectable!

This naturally sweetened, healthier dessert (hello, iron and calcium!) is one you’ll want to make again and again. Let’s get blending!

We often get requests for CREAMY banana-free smoothies and shakes (not an easy feat!).

Creamy Vanilla Tahini Shake from Minimalist Baker →

Tahini Sweet Potato Blondies

Tahini sweet potato blondies are HERE and ready to rock your world. These fudgy, caramelly blondies are studded with melty chocolate chips, and no one will guess the secret ingredient: sweet potato!
Just 1 bowl and 10 ingredients required for these veg…

Tahini sweet potato blondies are HERE and ready to rock your world. These fudgy, caramelly blondies are studded with melty chocolate chips, and no one will guess the secret ingredient: sweet potato!

Just 1 bowl and 10 ingredients required for these vegan, gluten-free, maple-sweetened treats. Let’s get baking!

How to Make Sweet Potato Tahini Blondies

These decadent yet nutrient-infused bars start with a combo of mashed Japanese sweet potato and maple syrup for natural sweetness.

Tahini Sweet Potato Blondies from Minimalist Baker →