Strawberry Watermelon Smoothie

This strawberry watermelon smoothie is full of juicy flavor! This 3 ingredient recipe is a deliciously healthy treat. Here’s a…

A Couple Cooks – Recipes worth repeating.

This strawberry watermelon smoothie is full of juicy flavor! This 3 ingredient recipe is a deliciously healthy treat.

Strawberry watermelon smoothie

Here’s a smoothie recipe that’s so simple and so utterly delicious, it’s jumped to the top of our favorites. Try this Strawberry Watermelon Smoothie! It’s sweet and delicious, with just the right juicy flavor with no added sweetener. It’s a great snack or even works as a healthy dessert after a summer meal: it’s just that good! Our 4 year old could not stop sipping it, and neither could we.

3 ingredients for a strawberry watermelon smoothie

This strawberry watermelon smoothie has the least ingredients of any of our smoothie recipes. But it’s one of the top in terms of flavor! There’s something about the melon and berry combination that’s pure summer. This one has a bit of nostalgia for me: I created it based on my favorite smoothie at the mall growing up in the 1990’s (ha!). It’s actually much better than the inspiration. Here’s what you’ll need:

  • Frozen strawberries: These bring in sweetness and an icy texture
  • Watermelon: Make sure it’s perfectly ripe, in season melon
  • Banana: A room temperature banana combines to make the perfect creamy texture and accentuates the sweetness

Simply throw them in the blender and puree it up. It makes the perfect sweet tart, fruity flavor!

Strawberry Watermelon Smoothie

Find a ripe watermelon!

The most important advice for this smoothie? Make sure your watermelon is ripe! It’s not worth making this smoothie with out of season watermelon, which can be tart and tasteless. Here are a few tips for shopping:

  • Shop in watermelon season. If it’s out of season, it’s much more likely to be unripe.
  • Look for a yellow field spot. Most watermelons should have a patch on the bottom, which is where they were resting on the ground before being picked. If the patch is yellow, the watermelon is ripe (if it’s white, it’s unripe).

Ways to add protein to a strawberry watermelon smoothie

One thing to note about this strawberry watermelon smoothie: it’s just fruit, so it doesn’t have protein. That means it’s best served as a treat or a way to drink your vitamins, not as a meal replacement. But if you’d like to add protein, you can feel free! Protein makes it filling and more suitable for drinking as a snack or breakfast. Here are a few protein adders:

  • Chia seeds. Add plant-based protein and fiber with chia seeds! 2 tablespoons chia seeds adds 4 grams protein and 11 grams fiber (see this Chia Seed Smoothie).
  • Protein powder: Use a high quality vanilla protein powder (some notes on buying a good brand are in this energy balls post).
  • Almond butter or cashew butter. 1 tablespoon nut butter adds 4 grams protein. This does compete with the flavor a bit, and dulls the color of this smoothie. But it works!
Strawberry Watermelon Smoothie

Flavor variations

Want to mix up this strawberry watermelon smoothie to have different flavor variations? Here are a few things to vary, change or add:

  • Mint or basil: Add a handful of mint or basil leaves for an herby variation
  • Blueberry: use 2 cups frozen blueberries
  • Raspberry: use 1 cup frozen raspberries and 1 cup strawberries
  • Strawberry blueberry: use 1 cup frozen blueberries and 1 cup strawberries
  • Mango: use 2 cups frozen mango
  • Pineapple: Use 2 cups frozen pineapple

More fruit smoothie recipes

Strawberry is the number 1 fruit to add in fruit smoothie recipes! Here are a few more variations on the theme:

This strawberry watermelon smoothie recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Strawberry watermelon smoothie

Strawberry Watermelon Smoothie (3 Ingredients!)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 small or 2 medium smoothies
  • Diet: Vegan

Description

This strawberry watermelon smoothie is full of juicy flavor! This 3 ingredient recipe is a deliciously healthy treat.


Ingredients

  • 3 cups frozen strawberries
  • 3 cups cubed watermelon
  • 1 banana (room temperature)

Instructions

  1. Place all ingredients in a blender and blend until smooth and creamy. Serve immediately.
  • Category: Smoothie
  • Method: Blended
  • Cuisine: Healthy

Keywords: Strawberry watermelon smoothie

A Couple Cooks - Recipes worth repeating.

Grilled Salmon in Foil

Here’s how to make grilled salmon in foil: the easiest way to grill salmon! These tips make a perfectly moist…

A Couple Cooks – Recipes worth repeating.

Here’s how to make grilled salmon in foil: the easiest way to grill salmon! These tips make a perfectly moist and seasoned fillet.

Grilled Salmon in Foil

Want to know the easiest, no-fail way to grill salmon? Make Grilled Salmon in Foil! We love a good crispy-on-the-outside charred fish, so we were a little skeptical at first. But this method results in one delightfully moist, perfectly seasoned fillet of salmon! It tastes completely irresistible, and the best part? It could not be easier. No nervously flipping the fish and worrying about sticking to the grill grates. Place it right in the foil and go!

How to grill salmon in foil: some tips!

All you need to know for this one: what grill temperature for salmon, and how long to grill salmon in foil? 6 minutes with the foil closed, then 1 to 5 minutes with the foil open. Here are the pointers, or jump to the recipe below for all the specifics:

  • Preheat the grill to medium high: that’s 375 to 450 degrees.
  • Place the salmon on foil. Brush it with olive oil and season it (more on that below). Close the packet and seal it up.
  • Grill 6 minutes with the foil packet closed. Then open the foil packet and grill 1 to 5 more minutes with the foil open, until the salmon is tender and pink or the internal temperature reads 125 to 130F at the thickest part.

That’s it! Spritz the salmon with lemon and serve. No flipping, no babying required.

Grilled salmon in foil

What to expect from grilled salmon in foil (vs on the grates)

Making grilled salmon in foil is by far the easiest method for grilling fish out there. There are a few tradeoffs with Classic Grilled Salmon, where you grill the fish right on the grates. Here’s what to expect:

  • Classic grilled salmon comes out with a crispy top and charred flavor. If you love a crispy top to your salmon, you’ll want to use this method instead. Cook it right on the grill grates, then flip and finish cooking.
  • Grilled salmon in foil comes out perfectly moist. The top does not crisp up here, and you won’t get as much charred grill flavor because the foil acts as a barrier. But this method is extremely easy and the fish comes out incredibly tender and delicious!

The difference is almost like the difference between a pan seared salmon and a poached salmon. Cooking in foil makes things moist instead of crispy, but it’s incredibly easy. You’ll see the same interplay between our crispy grilled potatoes vs grilled potatoes in foil, or this charred grilled corn vs grilled corn in foil.

Best ways to season grilled salmon

There are so many ways to season salmon! This recipe has a basic seasoning but it’s incredibly delicious and perfectly salted. Here are a few pointers to note about seasoning salmon:

  • Use ½ teaspoon kosher salt for every 1 pound salmon. Use a little less if you’re using a seasoning blend with added salt.
  • Garlic powder, onion powder and cumin add just a hint of complexity (see below).
  • Spritzing with lemon is a must! You can also top with fresh chopped herbs.
  • Or, try our Magic Seafood Seasoning. This Salmon Seasoning has incredible flavor, and you can mix up a big batch in advance.
Grilled Salmon in Foil

Grill the lemon wedges if you’d like

Want to step up this recipe a bit? It’s not necessary, but we also grilled the lemon wedges right along with the salmon! It doesn’t change the flavor too much, but the charred look on the lemon wedges does add a little bit of fun to the recipe.

That’s it! All you need to know about grilled salmon in foil. We hope you love it: let us know what you think in the comments below!

What to serve with grilled salmon in foil

There are so many great sides to pair with grilled salmon in foil: and since your grill is fired up, why not use it too? Here are a few of our top grilled sides and a few more salad options for a perfect summer dinner:

More grilled fish recipes

The grill is perfect for seafood in the summer! Here are some top-rated grilled fish recipes:

This recipe is…

Gluten-free, dairy-free and pescatarian.

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Grilled salmon in foil

Grilled Salmon in Foil


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Diet: Gluten Free

Description

Here’s how to make grilled salmon in foil: the easiest way to grill salmon! These tips make a perfectly moist and seasoned fillet.


Ingredients

  • 1 1/2 pounds or 4 (6-ounce) salmon fillets, wild caught if possible
  • Olive oil, for brushing
  • ¾ teaspoon kosher salt
  • ¼ teaspoon each garlic powder, onion powder, cumin
  • 8 lemon wedges
  • Fresh herbs, for garnish (oregano, chives, basil, parsley, tarragon, etc)

Instructions

  1. Preheat: Preheat a grill to medium-high heat (375 to 450 degrees).
  2. Place the salmon in foil: Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil. Sprinkle the salmon with the salt, garlic powder, onion powder, and cumin (add a few grinds of black pepper if you like). Close the foil and seal it around the salmon.
  3. Grill: Place the packet directly on the grill grates and cook for 6 minutes. Then carefully open the packet and release the steam. Cook additional 1 to 5 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should read between 125 to 130F when a food thermometer is inserted in the thickest part of the salmon).
  4. Optional: Meanwhile, grill the lemon wedges directly on the grill grates, cut side down, until blackened. (This doesn’t affect flavor too much, but gives a nice charred look to the lemons.)
  5. Serve: Generously spritz the cooked salmon with the lemon. Top with fresh herbs and serve. Leftovers keep up to 3 days in the refrigerator.
  • Category: Main dish
  • Method: Grilled
  • Cuisine: Seafood

Keywords: Grilled salmon in foil, how long to grill salmon in foil, how to grill salmon in foil

A Couple Cooks - Recipes worth repeating.

Peach Mojito

The peach mojito is fresh and sweet: the ideal summer drink! Grab a few ripe peaches and a handful of…

A Couple Cooks – Recipes worth repeating.

The peach mojito is fresh and sweet: the ideal summer drink! Grab a few ripe peaches and a handful of mint for this impressive cocktail.

Peach mojito

Here’s a cocktail recipe that’s summer in a tall, ice-cube-clinking glass…the Peach Mojito! Imagine: the juicy flavor of that ripe summer fruit, paired with hints of fresh mint, zingy lime, and white rum. It’s light, refreshing and altogether irresistible. We’ve tried over 300 homemade cocktails, but the Mojito is remains one of our favorite drinks of all time. It’s ideal for fruity riffs like this one!

What’s in a peach mojito?

This peach mojito is a fruity spin on the Mojito, a classic cocktail invented in Havana, Cuba. Some say the origins of this drink go all the way back to the 1500’s with an early combination of lime, sugar, and rum. The modern version of got popular in the 1930’s, when writer Ernest Hemingway fell in love with the drink.

It’s now on the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. For the peach variation, you’ll simply add fresh ripe peaches. Here’s what you’ll need:

Peach mojito

Skip this drink if you don’t have ripe peaches!

Give those peaches a squeeze. Does the fruit feel soft and have quite a bit of give? Then you’ve got the peaches you need for a peach mojito! Don’t even attempt this drink if you don’t have the ripest of summer fruit.

Don’t worry: you can still make peach drinks when peaches aren’t in season. The answer? Peach schnapps. Head over to our favorite Peach Schnapps drinks, like the Peach Daiquiri, Peach Martini, and more.

Also try our Peach Cocktails: the Peach Margarita, Bellini, and more!

Muddle the fruit right into the drink

Here’s how to add that lovely peach flavor to this drink: by muddling the fruit right into it! Muddling is gently mashing herbs or fruits to release their juices, which helps their flavors to incorporate into the drink. Here’s what to know about muddling:

  • Use a cocktail muddler. It’s the right tool for the job! Here’s a cocktail muddler, or you can use an unfinished wooden spoon (it’s a little more clunky, but works!).
  • Gently mash the mint! The key to muddling herbs is to be gentle and use a light touch. Don’t mash it with a lot of force.
  • Add the peaches and muddle again. You’ll want to get the fruit mashed down into a juice here.
Peach mojito

Make a peach mojito pitcher (for 8!)

Mixing up this peach mojito for a crowd? Instead of making one drink at a time, try our Mojito Pitcher! All you have to do is muddle up the peaches in advance. You’ll also make a mint syrup to infuse the entire drink with freshness. Here’s what to do:

  • Slice up 8 small peaches or 4 large. Then muddle them into a juice, just like for the single drink.
  • Make the Mojito Pitcher recipe, adding the muddled peaches to the pitcher with the mint syrup.
  • Add additional sliced peaches to the pitcher as a garnish. That’s it!

More mojito variations

Love the mighty Mojito? Because we’ve got lots more variations! Here are some of our top fruity and citrusy types of Mojitos:

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Peach mojito

Perfect Peach Mojito


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

The peach mojito is fresh and sweet: the ideal summer drink! Grab a few ripe peaches and a handful of mint for this impressive cocktail.


Ingredients

  • 6 mint leaves, plus additional for garnish
  • 1 small or 1/2 large ripe peach
  • 2 ounces* white rum
  • 1 ounce lime juice
  • 1 ounce simple syrup or maple syrup
  • 4 ounces soda water

Instructions

  1. Cut the peach into slices. In a cocktail shaker, muddle the mint leaves. Add the peach slices and muddle again until all the juices are released. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold.
  2. Strain the drink into an ice-filled glass. Top off the glass with soda water. Garnish with additional mint leaves and sliced peaches.
  3. Pitcher variation: Muddle the slices from 8 small peaches or 4 large peaches. Then add to this Mojito Pitcher recipe, and garnish with additional sliced peaches.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Peach mojito

A Couple Cooks - Recipes worth repeating.

Watermelon Sorbet

Try this 3 ingredient watermelon sorbet recipe, a refreshingly icy summer dessert! Each bite is an explosion of pure juicy…

A Couple Cooks – Recipes worth repeating.

Try this 3 ingredient watermelon sorbet recipe, a refreshingly icy summer dessert! Each bite is an explosion of pure juicy fruit flavor.

Watermelon sorbet

Are you a sorbet fan? Then you absolutely must try summer’s best dessert: Watermelon Sorbet! I’ll admit, we’re chocoholics over here. But this sorbet is definitely up there when it comes to summer treats! Each bite is an explosion of pure juicy fruit flavor, with a smooth, frosty texture. When we made it for our 4 year old, he said, “I could eat this every day.” Even better: it’s incredibly simple to blend up!

What you need for watermelon sorbet

Skip the store-bought stuff, because watermelon sorbet is so simple to make at home! All you need are 3 ingredients. In fact, it seems impossibly simple. Here are the ingredients you’ll need to assemble:

  • Ripe watermelon
  • Lime juice
  • Sugar

Why is the sugar needed? Well, when you freeze anything, it dulls the flavors. You’ll want to add just enough sugar so that the flavor pops when it’s frosty. We found this recipe sweetened it just enough to complement the fruit, but not so much that it’s intensely sweet.

Watermelon sorbet

Necessary equipment: an ice cream maker!

An ice cream maker is the best tool for the job with sorbet! While you can make no churn sorbets, the absolute best texture is with an actual ice cream maker. (Trust us!) It’s a great investment, as you’ll be able to make sorbets and ice creams all season long.

Here’s the 2 quart ice cream maker we use. It’s a great gift idea, too! Use it as a housewarming present or a fun surprise for ice cream lovers. We’ve had ours for years and it holds up well!

The churning process: eat right away, or freeze 1 hour

Once you blend up your watermelon, lime, and sugar, you’re ready to churn! It takes about 20 to 25 minutes for the watermelon sorbet mixture to freeze. Here are a few notes about the process:

  • Eat right away for a soft-serve style texture. Our favorite way to eat it is right out of the ice cream maker! If you’re making it for guests, churn it up while you’re finishing your meal.
  • Or, freeze for about 1 hour for a scoop-able texture. You can also pop it in the freezer and freeze 1 hour. Then it forms into scoops like you see in the photo.
Watermelon sorbet recipe

Make ahead & storage info for watermelon sorbet

Here’s the golden rule when it comes to watermelon sorbet: homemade sorbet is best the day it is made. Why? Freezing homemade sorbet overnight freezes it into a solid block. So it’s best to eat when it’s freshest! You can eat leftovers the next day if you like: we’ve found a few tricks!

  • Make it up to 2 hours in advance. It will start to freeze to the edges of the container, so give it a good stir before serving.
  • Leftovers save 1 day, but defrost 20 minutes. Blend if desired! Leave out the container on the counter until it defrosts a bit. To revive the texture, you can also give it a few pulses in a blender or food processor. This helps it to come closer to the texture after churning.

More great watermelon recipes

When it’s summer, we’re watermelon obsessed! There are so many great ways to serve this tasty melon outside of a summer dessert. Here are some favorites:

This watermelon sorbet recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Watermelon sorbet

Watermelon Sorbet (3 Ingredients)


  • Author: Sonja Overhiser
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: Makes 1 quart (4 cups)
  • Diet: Vegan

Description

Try this 3 ingredient watermelon sorbet recipe, a refreshingly icy summer dessert! Each bite is an explosion of pure juicy fruit flavor.


Ingredients

  • 6 cups cubed seedless watermelon
  • 6 tablespoons sugar
  • 3 tablespoons lime juice
  • 1 cup ice

Instructions

  1. Chop the watermelon. Place in a blender and blend until a smooth juice forms, then add ice and blend again.
  2. Pour the mixture into an ice cream maker and freeze for 20 to 25 minutes. The texture will be icy and creamy at this point. If desired, place in a container and freeze for 1 hour for a harder texture that forms into scoops. You can freeze up to 2 hours day of (stir before serving). Freezing overnight makes a very icy texture. If you have leftovers the next day, allow them to sit at room temperature for about 20 minutes. To improve the texture, you can pulse in a blender or food processor if desired.
  • Category: Dessert
  • Method: Frozen
  • Cuisine: Sorbet

Keywords: Watermelon sorbet

A Couple Cooks - Recipes worth repeating.

Watermelon Smash

The watermelon smash is a refreshing summer drink that pairs melon with lime, rum and vodka. Serve over crushed ice!…

A Couple Cooks – Recipes worth repeating.

The watermelon smash is a refreshing summer drink that pairs melon with lime, rum and vodka. Serve over crushed ice!

Watermelon smash

Here’s a watermelon drink idea that’s the definition of refreshing: the Watermelon Smash! This fruity spin on the classic Whiskey Smash is delicately sweet, the best combination of pure melon with fresh mint. Pairing vodka and rum adds intrigue in flavor (though you can opt for just vodka for simplicity). Serve with crushed ice, and it’s a stunning signature drink for sipping poolside or next to the grill.

What’s a watermelon smash?

The watermelon smash is a spin on the Whiskey Smash using watermelon, fresh mint, and vodka. The Whiskey Smash originated in the Victorian era as a cooling summer cocktail, and was first published in a bartender guide in 1887. That first smash had lemon, mint, whiskey, and sweetener, and served with crushed ice. Many variations have popped up over time, like the Berry Vodka Smash and the Gin Basil Smash.

The watermelon smash is another fruity spin: for this recipe we used both vodka and rum to bring extra nuance in flavor. Here’s what you’ll need:

  • Watermelon cubes (or watermelon juice)
  • Fresh mint
  • Vodka
  • White rum
  • Lime juice
  • Simple syrup
  • Crushed ice
Watermelon smash drink

How to make crushed ice!

The most characteristic part of a smash cocktail? The crushed ice! What’s the best way to crush ice? Luckily, we’ve tried a bunch of methods and found the best way. And no: you don’t have to whack at ice with a rolling pin! Here’s the best way to crush ice:

  • Place the ice in a blender.
  • Fill the blender about halfway with cold water. This is the important part! The water helps everything blend to a uniform size.
  • Pulse until it’s uniformly crushed! Then strain. Pick out any large chunks with your fingers, but this method should result in a great texture.

How to make a watermelon smash: 3 tips

Once you’ve got your crushed ice, let’s get started! Here are a few tips for making this drink (or skip right to the recipe below):

  • Use watermelon cubes or make the juice. If you’re planning to make more than one drink, make Watermelon Juice in a blender first.
  • Muddle the mint gently to release the oils. Here are all our tips on How to Muddle Mint, including equipment.
  • Use vodka and white rum for best flavor, or go just vodka. We love the flavor combination of both! But if you don’t have rum on hand, just vodka is good too.
Watermelon smash

More watermelon drinks

Watermelon is our favorite summer fruit for cocktails! Here are a few more of our top watermelon drink ideas:

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Watermelon smash

Watermelon Smash


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

The watermelon smash is a refreshing summer drink that pairs melon with lime, rum and vodka. Serve over crushed ice!


Ingredients

  • ½ cup chopped watermelon (or ¼ cup watermelon juice)
  • 4 large mint leaves, plus more for garnish
  • 1 ounce* vodka
  • 1 ounce white rum (or use all vodka)
  • 2 teaspoons lime juice
  • 2 teaspoons simple syrup
  • Crushed ice, for serving

Instructions

  1. Make the crushed ice.
  2. Add the mint to a cocktail shaker and muddle it gently. Add the watermelon cubes and use the muddler to release all of the juice. (If you’re using watermelon juice, simply muddle the mint first then add the juice in Step 2.)
  3. Add the vodka, rum, lime juice and simple syrup. Fill with ice and shake until cold.
  4. Fill a lowball glass with the crushed ice, then strain in the drink. Garnish with additional watermelon slices and mint.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Watermelon smash

A Couple Cooks - Recipes worth repeating.

Strawberry Lemonade

This homemade strawberry lemonade recipe is easy with the best sweet tart flavor! It’s quick to mix up a big…

A Couple Cooks – Recipes worth repeating.

This homemade strawberry lemonade recipe is easy with the best sweet tart flavor! It’s quick to mix up a big pitcher that’s deliciously festive.

Strawberry lemonade

Got fresh strawberries? Here’s one of the best ways to use them…a pitcher of homemade Strawberry Lemonade! This drink is bright and beautiful, citrusy with a hit of berry on the finish. It tastes infinitely better made at home: the flavors are brilliantly fresh. This one has become a favorite over here as a summery drink (if we’re not making the shortcut pink lemonade, of course!). This recipe is fast and easy: you don’t even need to cook down a syrup! Simply blend and go.

Ingredients for strawberry lemonade

This strawberry lemonade recipe skips making a strawberry syrup on the stovetop, and goes right to the blender. All you’ll need to do is blend berries and sugar, then mix it with lemon juice to form lemonade. Easy as that! In fact, you only need three real ingredients (plus water):

  • Strawberries
  • Lemons
  • Sugar

Use the best ripe berries

It might go without saying, but this strawberry lemonade is best with beautifully ripe strawberries. These days, it’s easy to find strawberries out of season: and their flavor is tart and bland. Make sure you find ripe fruit, because no amount of sugar can save an unripe berry! Bonus points if you’ve got a pint of berries from a local farmers market.

Strawberry lemonade

How to make strawberry lemonade (basic steps)

Once you’ve got your ingredients, there are just a few basic steps for strawberry lemonade. Here’s all you need to do (or jump to the recipe below for the exact quantities):

  • Juice the lemons. The only time consuming part is this! We recommend using a press juicer, which is the quickest, gets out the most juice and saves your hands. The next best choice? A handheld citrus juicer.
  • Blend the strawberries, sugar and water. Give it a whiz in the blender.
  • Mix the pitcher. Then mix it in a pitcher with the lemon juice and more cold water. Garnish with ice and mint if you like!

Serving in a pitcher with ice? Reduce the water

Are you planning to make this strawberry lemonade for a party, leaving it out in a big pitcher with ice? The ice melts over time, which can dilute the drink. If you think it might sit out for quite a while, you can reduce the cold water you add at the end to account for dilution.

But if you’re planning to serve it right away, there’s no need! Simply follow the recipe below.

Strawberry lemonade recipe

Variations on strawberry lemonade

There are so many tasty ways to mix up this drink! Here are a few ideas:

  • Sparkling lemonade: Stir in 4 cups soda water instead of cold water.
  • Spiked lemonade: By the glass, serve 1 cup of this strawberry lemonade with ¼ cup vodka or 3 tablespoons gin.
  • Arnold Palmer: Make a Strawberry Arnold Palmer by mixing 6 tablespoons lemonade with 1 cup iced tea.

More strawberry recipes

Got berries? We’ve got lots of strawberry recipes to make the most of the season! Here are a few more tasty recipes with this delicious berry:

This strawberry lemonade recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Easy Strawberry Lemonade


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 drinks
  • Diet: Vegan

Description

This homemade strawberry lemonade recipe is easy with the best sweet tart flavor! It’s quick to mix up a big pitcher that’s deliciously festive.


Ingredients

  • 1 ½ cups fresh squeezed lemon juice (7 to 8 large lemons)
  • 1 cup granulated sugar
  • 8 ounces fresh strawberries, stems removed
  • 6 cups water, divided
  • Ice and fresh mint, for garnish (optional)

Instructions

  1. Juice the lemons.
  2. Add the strawberries, sugar and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete).
  3. Add 4 cups* cold water and the fresh squeezed lemon juice. Add ice to the pitcher and serve. If desired, garnish with extra strawberries and fresh mint sprigs.

Notes

*If you plan to serve in a large pitcher with ice and leave it out at a party, use 3 cups water to account for ice melting and diluting the drink.

  • Category: Drink
  • Method: Lemonade
  • Cuisine: American

Keywords: Strawberry lemonade, strawberry lemonade recipe

A Couple Cooks - Recipes worth repeating.

Easy Tortellini Salad

This tortellini salad is full of zingy flavor: a delicious pasta salad for picnics and cookouts! Leftovers last for days,…

A Couple Cooks – Recipes worth repeating.

This tortellini salad is full of zingy flavor: a delicious pasta salad for picnics and cookouts! Leftovers last for days, so it’s also an easy lunch idea.

Tortellini salad

Here’s a pasta salad recipe that’s ultra versatile for picnics, barbecues, and an easy lunch idea: this Tortellini Salad! The tang of the artichoke, chewy pillowy pasta, zippy tomatoes, and peppery basil come together into a symphony of flavor! Even better, it stores up to 4 days in the fridge, making it a perfect easy lunch. We’ve made this more times than we can count already: and it’s irresistibly delicious every time.

The pasta to buy for tortellini salad…tortelloni!

Here’s an important tip for making tortellini salad. Make it with tortelloni pasta! What’s tortelloni vs tortellini?

  • Tortelloni is a pasta shape that is larger than tortellini, and it’s got a filled center versus a hole in the middle. Because it’s larger, it’s easier to taste the filling. Tortelloni is easy to find the refrigerated section at your local grocery.
  • How to tell the difference quickly? Tortellini has a hole in the middle, tortelloni has a solid center that encloses the filling. Of course, this really makes it a tortelloni salad. But it’s the tastiest pasta for the job!
  • Don’t make this pasta salad with frozen or dried tortellini. It’s just not as good! Trust us, we’ve tried it.
Tortellini pasta salad

Ingredients for tortellini salad

Got your pasta? It’s easy to throw together this tortellini salad once you’ve got the right type. Here’s what else you’ll need:

  • Cherry tomatoes
  • Spinach
  • Artichokes
  • Fresh basil: optional, but we highly recommend it! It’s especially easy in summer if you have a basil plant
  • Parmesan cheese
  • Homemade vinaigrette (or purchased dressing)

Use homemade dressing, or shortcut with purchased

This tortellini salad is very easy to throw together: boil the pasta, chop the veggies, then make the dressing! We created a homemade vinaigrette dressing for this salad that makes it beautifully fresh and delicious. Here’s what to note about it:

  • The homemade dressing is best flavor-wise. All you need is oil, vinegar, and a few spices. Dried dill makes for an intriguing flavor without overpowering.
  • In a rush, use ¾ cup purchased Italian or vinaigrette dressing. It makes it even easier to throw together.
Tortellini salad

Stores as leftovers for up to 4 days!

This tortellini salad works great as a pasta salad for summer picnics and barbecues, but we also designed it to work for lunches! This one is a fantastic make-ahead pasta salad that lasts for up to 4 days in the refrigerator. We had to work a bit to engineer that flavor to perfection. Here are a few notes for leftover storage:

  • Using neutral oil plus olive oil makes store well! Olive oil tends to clump up when it’s cold. How to make olive oil not solidify in dressings in the refrigerator? Add a neutral oil! Using equal parts organic vegetable oil or grapeseed oil makes a vinaigrette that doesn’t solidify. But if you prefer to use all olive oil, feel free! Just beware the salad dressing may clump up (just bring it to room temp before eating).
  • You may need to add a few pinches of salt. Some foods become more bland when refrigerated, which is the case with this pasta salad. Taste and add a few pinches salt before serving, if necessary.
Tortellini salad

More pasta salad recipes

There are lots of great pasta salad recipes for summer or lunches! Once you’ve tried this tortellini salad, here are a few more summer salads to try:

This tortellini salad recipe is…

Vegetarian. For gluten-free, use gluten-free tortellini. For vegan, use vegan tortellini and skip the Parmesan cheese (add a bit more salt as needed).

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Tortellini salad

Easy Tortellini Salad


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 6 to 8 side dish servings
  • Diet: Vegetarian

Description

This tortellini salad is full of zingy flavor: delicious for picnics and cookouts! Leftovers last for days, so it’s ideal as an easy lunch.


Ingredients

  • 18 ounces refrigerated cheese tortelloni*
  • 2 ½ ounces (2 cups) baby spinach or chopped spinach
  • 1 handful fresh basil leaves, roughly chopped (optional but recommended)
  • 14 ounce can (8.5 ounce dry weight) quartered artichokes, roughly chopped
  • 1 pint cherry tomatoes, sliced in half
  • ¼ cup white wine vinegar***
  • 1 tablespoon granulated sugar
  • ½ teaspoon each dried dill and garlic powder
  • 1 teaspoon kosher salt, plus more to taste
  • Fresh ground black pepper
  • ¼ cup olive oil
  • ¼ cup neutral oil (like organic vegetable or grapeseed**)
  • ¾ cup shredded Parmesan cheese

Instructions

  1. Start a large pot of well-salted water to boil. Boil the pasta until al dente according to the package instructions (usually around 2 minutes). Drain the pasta and run it cool water over it until it’s warm. 
  2. Meanwhile while the pasta cooks, chop the spinach, basil and artichoke hearts, and slice the tomatoes. In a large bowl, whisk together the vinegar, sugar, dried dill, garlic powder, kosher salt, and fresh ground black pepper. Then whisk in the olive oil and neutral oil
  3. Once the pasta is done, add it to the large bowl of dressing and toss with the chopped vegetables. Add the Parmesan cheese and stir to combine. Taste and add salt or more cheese to taste. Serve at room temperature or cold. Stores up to 4 days refrigerated (leftovers taste great and work well for lunches!).

Notes

*Tortelloni is large tortellini that you can find in the refrigerated section. It’s best for this salad because standard tortellini is too small. 

**Using neutral oil in this pasta salad helps leftovers keep in the fridge: if you use only olive oil, it clumps up after about 1 day of storage. If you’re not planning to have leftovers, you can use 100% olive oil if you prefer. 

***In a rush? Substitute ¾ cup Italian dressing or your purchased vinaigrette dressing of choice for the homemade dressing. 

  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Keywords: Tortellini salad

A Couple Cooks - Recipes worth repeating.

Smoked Salmon Salad

This smoked salmon salad is the ideal quick dinner: no cooking involved! It’s fresh, healthy, and full of big flavor.…

A Couple Cooks – Recipes worth repeating.

This smoked salmon salad is the ideal quick dinner: no cooking involved! It’s fresh, healthy, and full of big flavor.

Smoked Salmon Salad

Here’s a genius trick that makes a fast dinner or healthy lunch with no cooking required. That’s right, no need to grab your pan and spatula. Try this Smoked Salmon Salad! It’s healthy, fresh, and 100% cook free. Imagine: savory smoked salmon, fresh greens, fluffy goat cheese dollops and a tangy shallot vinaigrette. It’s ideal for a summer meal al fresco or fast lunch: and it comes together in 15 minutes flat.

Components in smoked salmon salad

Somehow we tend to forget about the magic of smoked salmon for making fast meals, so we’re remedying that with this recipe. Smoked salmon salad is the type of lifesaver meal you can throw together while your kids are screaming or when you don’t have energy to think. Of course, you’ll need to have a few ingredients on hand:

  • Smoked salmon: find it in the refrigerated section near the meat counter
  • Fresh greens: we like to use mixed spring greens for color and texture contrasts
  • Goat cheese: it adds creamy, savory notes: substitute feta if you’re not a goat cheese fan
  • Homemade shallot vinaigrette: easy to mix up (see below)
  • Red onion slices: add just the right spicy bite
Smoked salmon salad

Optional ingredients to add!

This smoked salmon salad is totally customizable, based on what you have on hand in your refrigerator. Use it as a “clean out the fridge” concept and add any veggies, nuts or seeds you like. A few ideas that would go well:

  • Tomatoes
  • Cucumber
  • Radishes
  • Sesame seeds or pepitas
  • Almonds, walnuts, pecans, or hazelnuts

Mix up a homemade shallot vinaigrette

The star of this smoked salmon salad, other than the salmon itself, is the dressing! This homemade vinaigrette comes together quickly and has the perfect tangy flavor. It stars shallots, small onions that have a delicate flavor. They’re one of our favorites to use in salad dressings! Here’s what to know about the dressing:

  • Whisk the olive oil in gradually to get the perfect emulsion. We like to do it about 1 tablespoon at a time. The Dijon mustard is also a key component to getting a creamy consistency.
  • Dressing stores up to 2 weeks. The dressing can solidify in the fridge because of the oil, so bring to room temperature before serving.
Shallot vinaigrette

Dressing variations for smoked salmon salad

Of course, you can use any other type of dressing you like for this smoked salmon salad. The quality greatly affects the final flavors. So if you use store-bought, make sure it’s best quality! Here we’d recommend tangy vinaigrettes starring herbs, tomatoes or fresh berries. Here are a few more delicious go-to homemade salad dressing recipes we love:

More easy salmon recipes

Salmon is a weeknight dinner hero, in our book! Smoked salmon is ever better, since you don’t have to cook it! Here are a few more recipes where this lean protein makes a delicious lunch, brunch or dinner:

This smoked salmon salad recipe is…

Pescatarian, dairy-free and gluten-free.

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Smoked Salmon Salad


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 salads
  • Diet: Gluten Free

Description

This smoked salmon salad is the ideal quick dinner: no cooking involved! It’s fresh, healthy, and full of big flavor.


Ingredients

For the salad

  • 10 ounces greens (2 to 3 cups per plate)
  • 8 ounces smoked salmon
  • 4 to 6 large sprigs fresh dill, torn into pieces
  • 4 ounces soft goat cheese
  • ¼ cup red onion slices
  • Sesame seeds, for the garnish

For the vinaigrette dressing

  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon kosher salt
  • Fresh ground black pepper
  • 6 tablespoons olive oil
  • 2 tablespoons finely minced shallot (1/2 medium shallot)

Instructions

  1. Make the vinaigrette dressing: In a medium bowl, whisk together the white wine vinegar, Dijon mustard, honey, kosher salt, and fresh ground black pepper. Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
  2. Make the smoked salmon salad: Place the greens on a plate. Add pieces of smoked salmon, torn dill, goat cheese dollops, and sliced red onions. Drizzle with dressing and serve.
  • Category: Dinner
  • Method: No Cook
  • Cuisine: American

Keywords: Smoked salmon salad

A Couple Cooks - Recipes worth repeating.

Tequila Watermelon Skewers

Watermelon tequila skewers are insanely fun and refreshing! The zing of the alcohol watermelon combo will impress everyone. Here’s a…

A Couple Cooks – Recipes worth repeating.

Watermelon tequila skewers are insanely fun and refreshing! The zing of the alcohol watermelon combo will impress everyone.

Watermelon tequila

Here’s a deliciously refreshing summer recipe that you need…stat. It’s a bit of a crazy idea, but stick with us here: Watermelon Tequila Skewers! Yes, you’ll most often see watermelon and tequila paired in a cocktail (and who could turn down a watermelon margarita?). But sprinkle some over watermelon cubes and it’s absolute genius! Here’s how to make this tasty party trick.

Want drinks instead? Go to Watermelon Drink Ideas.

Ingredients for watermelon tequila skewers

This novel idea for summer entertaining is courtesy of Alex, who had the crazy idea of sprinkling tequila over some cubes from our watermelon salad. It had the best zingy, sweet tart flavor that was intensely refreshing! We knew we had to turn it into a party treat. Here’s all you’ll need:

  • Ripe seedless watermelon: make sure it’s a best quality, sweet ripe melon!
  • Fresh mint: Just a few leaves bring big flavor, and they’re perfect for garnish
  • Lime juice
  • Tequila
Watermelon tequila

Why the alcohol watermelon combination works

You’ve probably heard about a vodka watermelon, where you make a hole in a watermelon and pour in a whole bottle of vodka. We’ve heard mixed reviews of this stunt, and most people say it doesn’t work. Since we don’t like wasting alcohol (especially an entire bottle), we haven’t tried it.

So why not use just ¼ cup tequila to try this tasty appetizer or treat? The way that tequila brings out the zing of the lime and the sweetness of the watermelon is unbeatable. You really do have to try it to believe it!

How much alcohol is in these tequila watermelon skewers? The overall alcohol content is very low. The recipe of 6 servings has just a little more alcohol than one classic margarita.

Mix the ingredients and chill 1 hour (or not…)

All you have to do to make this recipe? Combine the watermelon, tequila, lime juice, mint: and then wait! It tastes best when it’s nicely chilled and the ingredients have a little time to meld together.

Don’t want to wait? That’s ok too! It tastes good right away, and even better if you start with a chilled watermelon. But for best results, chill 1 or 2 hours before serving.

Alcohol watermelon

Serve the watermelon tequila juice in shot glasses

Here’s another genius serving idea for these watermelon tequila skewers (courtesy of Alex, of course!). You’ll notice after refrigerating the skewers that juice builds up at the bottom of the container. Yes, it’s all that delicious watermelon tequila lime goodness that’s just oozing out of the fruit!

You can use that too: just strain it though a cocktail shaker into little shot glasses! It makes the cutest presentation and one sip of the liquid? It’s drop dead delicious.

Let us know if you make these alcohol watermelon skewers in the comments below: we’d love to know what you think!

More watermelon recipes

Got melon? Here are our top juicy watermelon recipes to cool off this summer, with a focus on that alcohol watermelon combo:

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Watermelon tequila

Tequila Watermelon Skewers


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

Watermelon tequila skewers are insanely fun and refreshing! The zing of the alcohol watermelon combo will impress everyone.


Ingredients

  • 4 cups cubed ripe seedless watermelon (about 2 1/2 pounds or 1/4 medium melon)
  • 2 ounces (¼ cup) tequila
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh mint, plus more leaves for garnish

Instructions

  1. Place the watermelon in a large bowl and sprinkle with the lime juice, tequila and chopped mint. Toss until well coated.
  2. Place in a covered container and refrigerate until chilled, at least 1 hour and up to 1 day (it’s best when it’s freshest).
  3. To serve, place watermelon chunks on cocktail picks or short skewers. If you’d like, use a cocktail shaker to strain the remaining juice from the bottom of the container into shot glasses, to be enjoyed along with the watermelon!
  • Category: Appetizer
  • Method: Chilled
  • Cuisine: American

Keywords: Watermelon tequila, Alcohol watermelon

A Couple Cooks - Recipes worth repeating.

Fresh Strawberry Pie

This strawberry pie recipe has incredible flavor: an elevated take on the classic! Serve it to impress and everyone will…

A Couple Cooks – Recipes worth repeating.

This strawberry pie recipe has incredible flavor: an elevated take on the classic! Serve it to impress and everyone will ask for the recipe.

Strawberry pie

Usually we’re all about healthy everyday recipes. But sometimes, you need stunning dessert to impress everyone. Introducing…the best-ever fresh Strawberry Pie! It highlights the best ripe berry flavor, perfectly sweet tart with a delicious hint of cinnamon. The flavor is almost beyond words. Our neighbors promptly declared it was “the best pie I’ve ever had.” Don’t believe us? Well, you’ve got to test for yourself!

Why to make this strawberry pie

This strawberry pie is one of the favorite desserts to come out of our kitchen. To make sure we weren’t exaggerating, we had a few Instagram readers test the recipe for us. Here’s what a few recipe testers said:

  • “Oh my gosh this is delicious! I made it for a summer BBQ with my in-laws, and everyone raved!” -Erin
  • “Everyone in my family loved the filling! The cinnamon made the pie feel a little more elevated than your typical strawberry pie. Everyone also enjoyed how “real” it tasted. It didn’t have the artificial strawberry flavor.” -Elizabeth
Strawberry pie recipe

Use homemade or storebought pie crust

You can use your favorite pie crust recipe for this strawberry pie. It’s best with homemade pie crust, but easiest with homemade. Here’s what to know about the options:

  • Homemade pie crust: This Quiche Crust is our favorite, but you can use your family favorite recipe if you prefer.
  • Store-bought pastry crust: This is a great shortcut! If you use it, keep in mind the timing for the blind baking may vary.
Strawberry pie

Tips for blind baking the crust

This strawberry pie highlights the best juicy flavor of fresh strawberries. In fact, the filling itself is completely no bake. But this recipe uses a standard pie crust, not a graham cracker crust. So you’ll need to first bake the pie crust using a technique called blind baking. Here’s the general overview of this process:

  • Freeze the crust 30 minutes. Why? This helps the crust to hold its shape while blind baking. (This freezer method shortcuts refrigerating for a few hours. You’re welcome!)
  • Prick holes with a fork all over the crust. This is called docking the crust: it makes it puff up less while in the oven.
  • Add parchment paper then pie weights, dried beans, or rice! Pour them right into the crust! Then bake it for 15 minutes. Here are the pie weights we use.
  • Remove the pie weights and bake until golden brown. Once the crust bakes 15 minutes, remove the weights and bake another 15 minutes.

Then, you’ll just need to cool the crust before you fill it. One trick we use: we like to slide the crust into a separate pie pan that’s already cool. It speeds up the process for cooling and you can go right to the filling step.

Keys to the strawberry pie filling

How did we make this pie taste so “real” and avoid the artificial flavors? Well, here are our secrets to the strawberry pie filling:

  • The filling has no strawberry jello or gelatin. There’s nothing artificially flavored here, and no gelatin or jello.
  • The tricks? Smashed strawberries and a bit of cornstarch make the very thick sauce. It’s flavored with both honey and sugar, to bring in a delicious nuance in flavor from the natural sweetener.
  • Cinnamon takes it home. The hint of cinnamon in this strawberry pie sends it to over-the-top goodness.
Strawberry pie

Cool for 2 hours until it sets

The filling for this strawberry pie will set after 2 hours in the refrigerator. The key to setting the pie is that the cornstarch mixture makes an extremely thick sauce. After refrigeration, it will set and become even more solidified. No Jello needed!

When you’re ready to serve, topping it with homemade whipped cream makes it pretty darn special! Here’s our best homemade recipe: you’ll never go back to store-bought.

Storage info for strawberry pie

This strawberry pie is great the day it’s made, but it also stores well. Store this pie for up to 3 days refrigerated, and it holds its flavor well. We were surprised at how well it holds up! It’s perfect for serving at summer barbecues, picnics, potlucks, or as a 4th of July dessert.

Strawberry pie recipe

Variations: make it vegan and gluten-free

This strawberry pie is easily made vegan, and there’s a simple swap for gluten-free too. Here’s what to do:

  • Vegan strawberry pie: Swap maple syrup for honey in the filling, and use this Vegan Pie Crust. Top with Vegan Whipped Cream.
  • Gluten free strawberry pie: Use your favorite gluten-free pie crust recipe (try this one from King Arthur).

More great strawberry recipes

Summer is all about ripe summer berries! Here are a few great strawberry recipes to make this time of year:

This strawberry pie recipe is…

Vegetarian.

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Strawberry pie

Fresh Strawberry Pie


  • Author: Sonja Overhiser
  • Prep Time: 3 hours
  • Cook Time: 30 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 8
  • Diet: Vegetarian

Description

This strawberry pie recipe has incredible flavor: an elevated take on the classic! Serve it to impress and everyone will ask for the recipe.


Ingredients

  • 1 pie crust*: Homemade Pie Crust, purchased pastry crust, or Vegan Pie Crust
  • 2 pounds fresh strawberries
  • ⅓ cup granulated sugar (or coconut sugar)
  • ⅓ cup honey (or agave syrup or maple syrup for vegan)
  • ½ tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 pinch kosher salt
  • ¼ cup cornstarch**
  • ¼ cup water
  • Homemade whipped cream, to serve

Instructions

  1. Make the crust: Follow the directions in the Homemade Quiche Crust recipe to make the dough and shape it into a 9-inch pie plate. You can do either a fork pressed edge or a fluted edge. Then freeze the crust in the pie pan for 30 minutes (this helps to avoid shrinkage; you can skip the freezing portion for a purchased pastry crust).
  2. Preheat the oven to 375 degrees Fahrenheit. 
  3. Blind bake*: Remove the dough from the freezer. Crumble a sheet of parchment paper, then place it gently on top of the crust. Fill the dough with pie weights (we used two sets of these), dry beans, or dry rice. Bake for 15 minutes, then carefully remove the parchment and weights and bake an additional 14 to 15 minutes until the bottom is golden brown (note that the timing may vary if you use store-bought pastry dough). Remove from the oven and allow the crust to cool completely before adding the strawberry filling. To cool it quickly, you can very gently slide it into another pie pan of the same size and place it on a cooling rack; this should cool it in about 10 to 15 minutes while you make the filling. (Or, the baked crust can be wrapped in plastic and stored in the refrigerator for 2 days.)
  4. Make strawberry filling: Wash, destem and quarter the strawberries lengthwise, cutting very large berries into smaller pieces. Take 1 cup of the quartered strawberries (reserve the rest), place them in a bowl, and smash them with a fork until each one is mashed. Add the smashed berries and their juices to a large saucepan. Add the sugar, honey, vanilla, cinnamon, and salt. Bring to a simmer over medium-low heat and cook until the sugar is dissolved and the mixture is bubbling, about 2 to 3 minutes.
  5. Then in a small bowl, combine the cornstarch with ¼ cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan and cook, stirring often while it bubbles, for 1 to 2 minutes until very thick and glossy. Turn off the heat. Add the remaining fresh strawberries to the pan and turn with spatula until they are fully coated with the very thick sauce. 
  6. Immediately scoop the strawberry filling into the cooled pie crust. Use clean fingers to arrange the strawberries in the top layer (you may need to flip some over to make it look nice). Allow to cool in the refrigerator for 2 hours before serving until it sets. Serve topped with homemade whipped cream. Lasts up to 3 days refrigerated.

Notes

*Blind baking the pie crust shrinks it a bit. For a larger puffy crust, you can make 1.5 times the recipe and cut scraps to reinforce the sides. Go to How to Blind Bake a Pie Crust.

**Arrowroot may work as a substitute, but we have not tested it. Try at your own risk!

  • Category: Dessert
  • Method: Baked
  • Cuisine: Pie

Keywords: Strawberry pie

A Couple Cooks - Recipes worth repeating.