all things food
What started as a copycat Crunchwrap recipe turned into the ULTIMATE vegan burrito (and we’re not mad about it!). We left the fancy folding to the pros and focused on the flavors — and the result is even better!
These real-deal burritos are crun…
What started as a copycat Crunchwrap recipe turned into the ULTIMATE vegan burrito (and we’re not mad about it!). We left the fancy folding to the pros and focused on the flavors — and the result is even better!
These real-deal burritos are crunchy yet soft, fresh yet creamy, MEGA flavorful, and will bring you right back to your favorite drive-through moments. Just 10 ingredients and 30 minutes stand in your way.
The Ultimate Vegan Burrito (Crunchwrap-Inspired!) from Minimalist Baker →
One of my favorite things about summer are all of the BBQ’s, parties, potlucks, and picnics. I feel like our neighborhood is a lot more social during the summertime. One of my favorite recipes to make during the summertime is this Black Bean Sala…
One of my favorite things about summer are all of the BBQ’s, parties, potlucks, and picnics. I feel like our neighborhood is a lot more social during the summertime. One of my favorite recipes to make during the summertime is this Black Bean Salad. It is my go to because I love it and because… Whether you are preparing for an office potluck or hosting friends and family at home, these delicious sushi spring rolls are sure to impress. You can create mouthwatering rolls featuring aromatic, teriyaki tofu, creamy avocado, and crunchy cucumber. C…
Whether you are preparing for an office potluck or hosting friends and family at home, these delicious sushi spring rolls are sure to impress. You can create mouthwatering rolls featuring aromatic, teriyaki tofu, creamy avocado, and crunchy cucumber. Check out our other spring rolls recipes, like Vietnamese spring rolls, rice paper spring rolls, sushi spring rolls, and...
The post Sushi Spring Rolls appeared first on My Pure Plants.
Mango salsa just got even better thanks to charred shishito peppers! The two combine for a sweet, smoky salsa that’s ready to elevate your tortilla chips, tacos, bowls, roasted plantains, and so much more.
Just 8 ingredients and 25 minutes required for…
Mango salsa just got even better thanks to charred shishito peppers! The two combine for a sweet, smoky salsa that’s ready to elevate your tortilla chips, tacos, bowls, roasted plantains, and so much more.
Just 8 ingredients and 25 minutes required for this easy flavor bomb. Let’s make salsa!
How to Make Mango Shishito Pepper Salsa
This salsa begins with one of our favorite methods for cooking shishitos: pan searing until charred and smoky!
Try our avocado spring rolls for a delicious and easy-to-prepare summer snack or appetizer. They are freshly prepared with a mix of flavorful avocado mango salsa and vermicelli noodles to create a delightful combination of texture and flavor. So refres…
Try our avocado spring rolls for a delicious and easy-to-prepare summer snack or appetizer. They are freshly prepared with a mix of flavorful avocado mango salsa and vermicelli noodles to create a delightful combination of texture and flavor. So refreshing! Check out our other spring rolls recipes, like Vietnamese spring rolls, rice paper spring rolls,...
The post Avocado Spring Rolls appeared first on My Pure Plants.
Looking for a wholesome, spicy, satisfying weeknight meal? We’ve got you covered. These black bean fritters combine savory mushrooms, hearty quinoa, and spicy cayenne pepper in a delicious, freezer-friendly fritter. What’s not to love!?
Just 10 i…
Looking for a wholesome, spicy, satisfying weeknight meal? We’ve got you covered. These black bean fritters combine savory mushrooms, hearty quinoa, and spicy cayenne pepper in a delicious, freezer-friendly fritter. What’s not to love!?
Just 10 ingredients and simple methods required for these vegan and gluten-free fritters, friends. They pair perfectly with our new sweet potato “rice” and are just begging to be dipped in avocado crema or guacamole.
Somewhere, in the deep recesses of my kitchen drawers, lies a sushi rolling mat. I have used it once, perhaps five years ago, during my first and…
The post Veggie Sushi Bowls appeared first on Cookie and Kate.
Somewhere, in the deep recesses of my kitchen drawers, lies a sushi rolling mat. I have used it once, perhaps five years ago, during my first and last attempt at rolling sushi at home. I made some lumpy rolls that day. Sushi is an art form, and it’s not a picture I can paint.
Homemade sushi bowls are the answer to my sushi-at-home conundrum. There’s no rolling involved, which means they’re much easier to make. You can get quite creative with your ingredients, too, since we’re simply piling them on top rather than rolling them up. Best of all, these fresh but hearty bowls keep me fueled for hours.
The post Veggie Sushi Bowls appeared first on Cookie and Kate.
Merely three weeks ago, I lamented the mediocrity and afterthought-ness of most meatless entrees, so often cobbled together from sides of other dishes. Because I love a plot twist, it seems only right that this week I tell you about my favorit…
Fiesta Bean Salad is made with black beans, chick peas, tomatoes, cilantro and avocado tossed with a cumin-lime vinaigrette. Fiesta Bean Salad This delicious fiesta bean salad is loaded with fiber! I try to eat lots of legumes each week to get more fib…
Are you a classic frosting lover or do you scrape it off your cupcakes because it’s too sweet? Some of us at the MB office believe in buttercream or bust, while others welcome a less sweet frosting without powdered sugar. If you’re in the second …
Are you a classic frosting lover or do you scrape it off your cupcakes because it’s too sweet? Some of us at the MB office believe in buttercream or bust, while others welcome a less sweet frosting without powdered sugar. If you’re in the second group, you’re going to love this chocolate AVOCADO frosting!
It’s rich, chocolaty, naturally sweetened, and your guests will never guess the secret healthier ingredient! Even better? It pipes beautifully, holds up well at room temperature, and comes together in just 5 minutes with 5 ingredients.
Chocolate Avocado Frosting (Vegan, No Powdered Sugar!) from Minimalist Baker →