If you’ve been here for a while, you’ll know my annual Christmas Cookie boxes are a bit of a highlight. This year’s is no different. Eight delicious, beautiful cookies all packed in a box, making the most perfect homemade gift. ItR…
This buttery pecan snowball cookies are rich, buttery and melt-in-your-mouth. No eggs, no complicated steps. Just buttery, pecan-stuffed deliciousness. You might know them as Mexican wedding cookies or Russian tea cakes depending on where you grew up. …
These sugar cookie wreaths are one of my favorite holiday baking projects because they’re just as fun to make as they are to eat. They’re simple, festive and the kind of cookie that kids can help with without you losing your mind. Forget fu…
Buttery, melt-in-your-mouth shortbread studded with finely chopped fresh rosemary. These cookies are simple, elegant and a little unexpected, which is exactly why it deserves a spot in your Christmas Cookie box. They are quick to make (I love using the…
These are not your standard lemon white chocolate chip cookies. They’ve got roughly chopped pistachios folded through the dough for crunch and color, sweet white chocolate chips in every bite and a simple, zippy lemon drizzle on top that takes them ove…
These salted caramel chocolate chunk cookies are everything I want a cookie to be. Crisp, butter edges that shatter when you bite into them, soft and chewy centres, big pools of melted caramel and chunks of chocolate in every single bite. And then that…
This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.
This article was written and published by …
These vegan stuffed mushrooms are big, juicy portobello caps piled high with a Greek-style filling of roasted red peppers, spinach, crispy panko, and tangy vegan feta. They’re hearty enough to be dinner on their own and pretty enough to bring to the ho…
This whole roasted cauliflower is poached in spiced broth, roasted until golden and caramelized, then topped with a ras el hanout tahini sauce, pomegranate seeds and toasted almonds. A stunning vegan holiday centerpiece.
This article was written and pu…
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the a…
With the holidays looming, I always try to get myself slightly ahead by stocking the freezer with dishes I can just pull out and serve. These festive freezer appetisers are all make-ahead friendly and get baked or cooked from frozen, no thawing needed!…
Golden, flaky puff pastry wrapped around warm, melty brie and sweet fig jam. This brie en croute is the ultimate crowd-pleasing appetizer that looks impressive but takes just minutes to put together. Perfect for holiday entertaining and parties! Ingred…
These shortbread crackers flavored with garlic and parmesan cheese are rich, savory and incredibly moreish. The perfect addition to any cheese board and a delicious snack to have on hand. I have wanted to develop a simple, savory cracker to make as eas…
December can be expensive and overwhelming. There’s no getting around that. But there are a few things you can start doing now that can alleviate the stress and save you some money. These are my practical tips for budgeting through the festive se…
This pomegranate gin cocktail is a delicious spin on the gin fizz, with sweet-tart pomegranate juice, bright lemon, and a…
Creamy whipped feta piped into Medjool dates with hot honey, pumpkin seeds, lemon and rosemary. A 15-minute, no-bake, nut-free party appetizer.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without perm…
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…
This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be f…
A hot toddy with rum is the best warming drink! Use white, aged, or dark rum for this easy recipe…
These candied pecans recipe bakes up crunchy and sweet with an easy, hands off method! Toss them on salads and…
An antipasto platter is a stunning Italian appetizer perfect for parties! Here’s what to buy and how to arrange it…
Here’s how to make candied walnuts in the oven for that crackly cinnamon coating! They keep for weeks and make…
These crispy Hasselback potatoes make golden, garlicky slices with a simple cutting trick! Here’s how to cut and bake this…
This roasted Brussels sprouts recipe turns out crispy every time! Roasting in a 450°F oven makes tender centers and browned…
