Mediterranean

Black Bean Spread with Sun-Dried Tomatoes

/

This creamy Black Bean Spread is packed with rich sun-dried tomatoes, briny capers, garlic, and olive oil. It’s a quick Mediterranean-inspired recipe that works as a dip, sandwich spread, or appetizer and comes together in just 10 minutes. I usually make this spread whenever I have leftover cooked black beans in the refrigerator after meal […]

The post Black Bean Spread with Sun-Dried Tomatoes appeared first on .

Lemon Orzo Pasta Salad

/

close up on a lemon orzo pasta salad in a large bamboo bowl.Bring this easy Lemon Orzo Pasta Salad to your next picnic or potluck! It’s a light and zesty side dish that tosses cooked orzo, veggies, chickpeas, and fresh herbs in a 4-ingredient lemon dressing. Looking for even more recipes to bring to the backyard BBQ? Try my Best Vegan Potato Salad, this Mediterranean-style Dense Bean…

Zucchini Lasagna

/

Roasted zucchini noodles and three cheeses make this a zucchini lasagna recipe that tastes better than the classic! Here’s my…

Crispy Lamb Arayes (Grilled Stuffed Pita)

/

Crispy grilled pita stuffed with juicy, spiced ground lamb, ready in about 30 minutes flat. This is lamb arayes done right, no fancy equipment needed.
The post Crispy Lamb Arayes (Grilled Stuffed Pita) appeared first on Girl Carnivore.

How to Make Homemade Milk Kefir (Two Easy Methods)

/

Creamy, tangy, and packed with natural probiotics, homemade milk kefir is surprisingly easy to make. Whether you prefer the traditional countertop method or my favorite thermos method, this simple recipe will show you how to make delicious homemade kefir with just two ingredients. There’s something incredibly satisfying about making your own fermented foods. Homemade milk […]

The post How to Make Homemade Milk Kefir (Two Easy Methods) appeared first on .

Peach and Burrata Salad

/

This summertime stunner tastes as good as it looks! I had a feeling my Burrata with Tomatoes and Basil would be good with peaches instead of tomatoes, and wow, it’s great. I wholeheartedly recommend it. The recipe features sliced peaches, fresh arugula and basil, creamy burrata, and toasted pistachios, drizzled with olive oil and balsamic…

The post Peach and Burrata Salad appeared first on Cookie and Kate.

Best Ever Zucchini

/

Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…

The post Best Ever Zucchini appeared first on Cookie and Kate.

Easy Grain Bowl

/

Learn how to make a grain bowl with whole grains, protein, fresh veggies, and creamy tahini sauce. It’s a healthy,…

Marinated Olives

/

These marinated olives are an easy appetizer with huge flavor: garlicky, lemony, herby, and perfect for cheese boards or parties.…

One Pan Cannellini Beans with Kale

/

overhead view of a slice of bread in a skillet full of braised white beans and kale.One Pan Cannellini Beans with Kale braises white beans and leafy greens in a savory, aromatic broth for the ultimate quick and convenient comfort food. Serve them hot with crusty bread for a cozy, high-protein weeknight dinner! If you’re looking for more delicious vegan bean recipes, you should also try these Sweet Potato Black Bean…

Pistachio Pesto

/

This pistachio pesto comes together in 5 minutes flat and delivers a buttery, herby twist on the classic. One food…

Socca

/

Are you familiar with socca? If not, please let me introduce you! It’s basically a rich, savory and salted chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the bottom is lacy and golden. It is just so good. You’ll have to…

The post Socca appeared first on Cookie and Kate.

Scroll to Top