Quick Peanut Noodles
These quick peanut noodles are creamy, savory, a little spicy, and satisfying. A simple, low-budget meal in just 20 minutes with simple pantry ingredients!
These quick peanut noodles are creamy, savory, a little spicy, and satisfying. A simple, low-budget meal in just 20 minutes with simple pantry ingredients!
This strawberry salsa is the perfect combination of sweet and spicy flavors. Made with juicy strawberries, crisp red onion, fresh cilantro, jalapeño, and lime juice, it’s a simple and quick dish that comes together in just 15 minutes.
These banana bread cookies are like banana bread in cookie form – soft and chewy inside with crisp edges with plenty of vegan chocolate chips.
These easy grape muffins are moist, fluffy, & loaded with sweet, juicy grapes throughout for a jammy treat!
These easy banana waffles are crispy outside, fluffy within, and loaded with sweet banana flavor. Plus, they’re ready in 25 minutes!
This small-batch plum jam is sweet and tart, super simple, and made with just 3 ingredients in 30 minutes — no peeling, pectin, or canning skills required!
This easy plum galette (aka rustic plum tart) tucks a plum slice filling into a flaky crust for a simple dessert this plum season!
This cauliflower alfredo sauce delivers the same creamy and garlicky comfort of the original, but it’s entirely plant-based, lower in fat, and super nourishing! Plus, it’s ready in under 30 minutes!
How to make sunflower seed butter with just 2 ingredients and a food processor. It’s a rich, creamy, nut-free seed butter that’s so simple and affordable.
This hearty quinoa vegetable soup is a one-pot, flavor-packed meal brimming with veggies, quinoa, and greens—A cozy, nourishing, satisfying, feel-good dinner!
This Week 92 Meal Plan offers time and money-saving recipes you’ll love. From vegan quesadillas, stuffed sweet potatoes, to pasta dishes and more, you’ll enjoy the simplicity of these recipes throughout the week.
Rich and ‘buttery’ homemade graham cracker crust takes just 15 minutes to prepare, is much better than store-bought, and instantly upgrades vegan pies, cheesecakes, and tarts!
This Week 91 Meal Plan offers completely free and simple budget-friendly recipes to try. From vegan lasagna, soups, casserole dishes and more you’ll save time and money in the kitchen.
Enjoy roasted kabocha squash soup this fall – it’s nutrient-dense and a perfectly cozy, comforting soup for fall and winter!
Sweet, savory, and vibrant, this persimmon salad with bright citrus dressing is a refreshing fall/winter dish loaded with color, flavor, and texture! Plus, it’s ready in just 20 minutes!
This Week 90 Meal Plan offers time and money-saving recipes that you’ll love. From pastas, salads, soups, and more, you’ll enjoy these simple recipes.
This cream of celery soup is a quick and simple savory appetizer, side, or main in 40 minutes. It’s light, creamy, and so delicious!
These 4-ingredient vegan peppermint patties are creamy, minty, and coated in rich vegan chocolate — an easy, no-bake treat perfect for holiday gifting and year-round!
This Week 73 Meal Plan offers time and money-saving easy recipes! From soups, sandwiches, and easy vegan pizza rolls, you’ll enjoy prepping these tasty recipes.
3-ingredient homemade vegan peanut butter cups are easy, fun to make, and every bit as creamy and indulgent as the original candy – perfect for a sweet tooth!
This Week 72 Meal Plan offers easy, tasty, cost-saving meals. From soups, pot pies, chilis, and more, you’ll save time in the kitchen prepping these simple vegan meals. Try out this Week 72 Meal Plan this week.
This Week 71 Meal Plan offers delicious recipes while also saving you time and money! From pasta, stews, tofu dishes, and more, you’ll enjoy how simple these recipes are to make, too.
This 3-ingredient grape sorbet is ultra-fresh, bursting with sweet grape flavor (red or green grapes!), and requires no special equipment for a simple summer sorbet!
This Week 70 Meal Plan is full of time and money-saving goodness! You’ll enjoy vegan tacos, noodles, soups and more!
This stuffed butternut squash with quinoa, mushrooms, and chickpeas is cozy, hearty, and a tasty vegan main for Thanksgiving & Christmas!