Travel

Escape to These Grand Hyatt’s Bite by Bite

There’s something electric about checking into a hotel in a new city or country—the thrill of the unfamiliar, the view from your window, the anticipation of what lies just outside your door. And then, of course, there’s the food. Because while location…

Planning a Trip to Korea with Kids

If you’ve ever dreamed of exploring Korea with your kids – think cherry blossoms, hanbok dress-up, and Michelin-starred food – you’re in for some inspiration. I recently took my youngest daughter on a trip to Korea, and it was everything she (and I!) dreamed of, thanks to the travel planning platform Elsewhere. Here’s how we…

The post Planning a Trip to Korea with Kids appeared first on Weelicious.

A Weekend in Oslo, Powered by Pastries & Good Wine

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

The Must-Go Spots For Your Next Miami Trip

It seems like everyone I know is heading to Miami right now—which, along with the fact that NYC weather has been more than chilly—is exactly why I (also) planned a weekend trip with my friends and brother to Florida’s most visited city. After several d…

Deer Valley Ski Trip

Get all the details from our ski trip to Deer Valley, Utah for spring break. From where to stay, eat and ski to how to make the most of your experience. Deer Valley is Exceptional! We had the best Spring Break skiing in Deer Valley, Utah this year! This was our first time skiing in…

The post Deer Valley Ski Trip appeared first on The BakerMama.

Everything I Ate While I Was Home in Ireland

When I visited my family home in Meath in January, my Irish mother dropped a bomb on me: the coddle I grew up eating (and often fiercely defended to strangers online) wasn’t the traditional version at all. Apparently, the rich, brown broth I swore by—m…

Amanda Uncovers a Crispy Bit of Food History

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

Savory Power Bars

These homemade power bars are based on the recipe I published years ago in Super Natural Cooking. The main difference here is I made these savory with toasted walnuts, crumbled kale chips, and oil-cured olives.

Continue reading Savory Power Bars on 101 Cookbooks

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